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Chinese people have paid more attention to health and food safety amid the COVID-19 outbreak and increased consumption of seasonings and fresh meat, vegetables and seafood, said British consultant company Kantar.

The situation in Xinjiang that they saw was completely different from the stories told by some Western politicians and media, Heinrich quoted some people who have visited Xinjiang and witnessed its development as saying.

For the micro-, small- and medium-sized enterprises, the resumption rate is less than 80 percent, Meng Chunlin, deputy director of the provincial department of economy and information technology, said at the press briefing.

"No one said it's politics of generosity (or) something like that," he said.

Hubei and Wuhan should strengthen the support for enterprises to resume operation, Sun said, especially transportation to facilitate people within the province to return to work and serve logistics.