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SAN DIEGO (KGTV) — As grocery stores work to fill consumer demand created by the coronavirus pandemic, several San Diego stores are hiring.Albertsons and Vons locations in the San Diego area are working to fill about 1,000 jobs, a spokesperson told 10News. So far, more than 200 of the positions have been filled and locations are actively conducting interviews. "We have a high volume of applications and still have many more jobs to fill," the spokesperson said.RELATED: Will you qualify for a ,200 COVID-19 stimulus check?Parent company Albertsons Companies is in the process of hiring about 30,000 new employees to respond to the demand. Under the federal government, supermarkets are considered "critical infrastructure" and are required to operate during the crisis.The openings are welcomed relief for not only grocery employees, but those seeking work as well.Since the COVID-19 pandemic created havoc on the economy, California has seen unemployment claims skyrocket. For the week ending March 21, the state saw a 363 percent increase in claims year-over-year:Week ending March 7, 2020: 48,385Week ending March 14, 2020: 57,606Week ending March 21, 2020: 186,809“We know there are many Californians who are really struggling to provide for their families because of the massive economic impact created by the Coronavirus,” said EDD Director Sharon Hilliard. “Unemployment benefits provide critical financial support and the EDD is employing all means necessary to get benefit payments out to those in need.”RELATED: 3.3 million seek US jobless aid, nearly 5 times earlier highAlbertsons Companies says it is partnering with a handful of major companies to offer their furlough workers part-time jobs at supermarkets as well.“The most valuable asset and the core of any business is people, and we are working hard with many Human Resource teams across a variety of businesses who are actively defining next steps for their employees,” said Albertsons Companies President and CEO Vivek Sankaran. “So many businesses in the hospitality and retail sectors are scaling back hours or temporarily closing as their customers remain home and adhere to shelter-in-place orders. We are grateful to be a resource to help fill a critical need in our own business and take care of people who want to continue working during this time of national emergency.” 2362

SAN DIEGO (KGTV) - Busy families can get help from the United States Department of Agriculture, which has tips for stretching your food budget and eating well when money is limited.Buy in season: Sticking to fruits and vegetables that are in season can lower the cost and add to the freshness.Go back to basics: Convenience foods like pre-cut fruits and vegetables and take-out meals often cost more.Meal prep: Make a large batch of favorite recipes and freeze in individual containers. If you use them throughout the week, you can avoid spending on take-out meals.Find deals right under your nose: That may include peel-off coupons on items, signs on aisle shelves, or coupons with your receipt.Search for coupons: Don’t overlook your junk mail! Many stores still mail coupons and ads, or you can find them online.Look for savings in the newspaper: Brand-name coupons are found in paper inserts every Sunday. Some stores offer double value on coupons on some days of the week.Join your store’s loyalty program: You can receive savings and electronic coupons when you provide an email addressFind out if your store will match a competitor’s coupon: Many stores will accept coupons for the same item.Get a coupon buddy: Swap coupons you won’t use with a friend.Stay organized: Sort your coupons so they’re easy to find.The USDA has sample two-week menus, recipes and a shopping list that can be used by anyone wanting a healthy diet at a modest price. The USDA created recipes using basic kitchen equipment and made lunches designed to be packable so they can be taken to work or school. 1619

SAN DIEGO (KGTV) -- As apprehensions rise to new levels, U.S. Customs and Border Protection says the U.S.-Mexico border has reached a breaking point.At the San Diego sector alone, the apprehension of unaccompanied minors rose by 80 percent from fiscal year 2018 to fiscal year 2019. Most of the minors made their way to the U.S. from Guatemala and Honduras. The number of families detained in San Diego saw the largest increase. RELATED: Nearly 300 families may have been separated before 'zero tolerance' took effect, admin saysDuring fiscal year 2018, 1,032 families were apprehended at San Diego’s border. That figure rose sharply to 8,217 so far in fiscal year 2019, an increase of nearly 700 percent. Most families also came from Guatemala and Honduras. The agency says it’s also facing more large groups. So far this fiscal year, CBP reports 70 large groups of 100 or more compared to just 13 large groups in 2018. Border Patrol Chief Brian Hastings said during Tuesday's news conference that they've seen about 2,400 fraudulent family claims from April last year to February, with some migrants falsely claiming they are under 18-years-old or saying they are family members when in reality, they are not. RELATED: Secondary border wall construction startsCBP Commissioner Kevin McAleenan released a statement following the release of the report saying in part, "We are currently facing a humanitarian and national security crisis along our southwest border." Read the full statement below: 1506

SAN DIEGO (KGTV) — Congressional candidate for the 53rd District and San Diego City Council President Georgette Gómez says she was unaware of an error on her 2017 tax return and says it was committed by her accountant.Gómez's 2017 tax return shows she reported almost ,000 from pension income but reported zero in actual wages. According to Transparent California, Gómez made more than ,000 that year from her job as a San Diego City Council member and an additional ,000.University of San Diego professor of law Ariel Jurow Kleiman specializes in federal tax law. ABC 10News reporter Adam Racusin asked her to look at the filing."There was a zero on the line where you would normally report your wages," Kleiman said.Discrepancies in Gómez's tax returns were first reported by the San Diego Union-Tribune.The numbers on Gómez's 2018 return also don't match the dollar amounts reported on a financial disclosure report for Congressional candidates.In a statement, Gómez says her accountant made the errors, but that she has filed a corrected return and paid back the taxes."You may have seen a story about my accountant’s errors on my taxes. Like most people, I trusted my accountant to file my taxes accurately and I was shocked to find out that my 2017 returns were not properly filed. My accountant has taken responsibility for the errors. But I, too, take responsibility and I’ve filed a corrected return and paid the back taxes," Gómez said in a statement.Currently, Gómez is facing off with fellow Democrat Sara Jacobs for California's 53rd District in Congress this November.The Gómez campaign team has been sending out emails pushing for Jacobs to release her returns.A spokesperson for Jacobs told ABC 10News, "The Gómez campaign spent weeks misleading voters and crying wolf about Sara's tax returns, only to have the real story be their candidate's own negligence. With 25 days until election day, now would be a good time for the Gómez campaign to get their own house in order."ABC 10News looked through Jacobs' tax returns as well. It shows most of her income came from dividends and capital gains. About million in 2019, million in 2018, and around million in 2017.Jacobs' tax returns show she paid around million in taxes over those years. 2283

SAN DIEGO (KGTV) - Back to school routines aren’t just for kids; parents must also get in the habit of alarms, rides, and packing lunches.While children may be content with processed and sugary snacks, it’s up to moms and dads to keep lunches healthy.Empty calories are a concern, according to the Centers for Disease Control. Added sugars and solid fats contribute to 40 percent of the daily calories for children. About half of the empty calories come from soda, fruit drinks, dairy or grain desserts, pizza, and whole milk.Dr. Nimali Fernando is a Virginia-based pediatrician who founded The Doctor Yum Project and co-wrote the book “Raising a Healthy, Happy Eater: A Parent’s Handbook”.“School lunches may not seem significant in a child’s life, but when you add up that they are eating them five days per week it’s quite a lot of their calorie consumption,” said Dr. Fernando. “Teaching them healthy lunch habits from a young age will give them the tools to build lifelong healthy habits.”Dr. Yum recommends steps for preparing healthy school lunches.Meal planning: Get a head start on the week’s meals by planning during the weekend. You can save time on your shopping list if you’re well prepared.Buy in bulk: Instead of expensive individually-packed snacks, opt for bulk purchases of items like dried fruit and trail mix.Pack leftovers: If you cook extra food at dinner, you can put some aside for your child’s lunch the next day.Cook or bake: Why buy muffins when you can bake a batch and save money? You also have more control over the ingredients. Additional items can be put in the freezer.Skip the sugar: Sweet drinks are expensive and add extra sugar to your child’s meals. The CDC says sugary beverages account for 10 percent of the calories in children’s diets. You can always send them to school with a reusable container for water.Change it up: Break free of the PB&J mold with an addition like bananas or whole wheat tortillas. Send a smoothie: You can get extra nutrition with frozen fruits and vegetables in smoothies. Keep frozen food on hand to blend. The smoothies can go back into the freezer until they’re ready to eat. 2162

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