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SAN DIEGO (KGTV) -- A new report out Wednesday shows that San Diegans are keeping some vehicles for more than 15 years. The report, published by iSeeCars, lists the Toyota Tundra as the vehicle most likely to be kept by drivers for 15 years or more in San Diego. According to the report, more than 32 percent of San Diegans who own a Tundra keep it for that length of time. RELATED: More San Diegans keeping their cars for 15 years or longerOther vehicles that made the top five in America’s Finest City include the Honda CR-V, Honda Accord, Toyota Sienna and Honda Civic. Nationally, the Toyota Highlander was ranked the most likely vehicle for owners to keep for 15 years or longer. “SUVs are the vehicles most represented on this list with seven, but the longest-kept vehicles do include a mix of additional vehicle types including pickup trucks, sedans, a minivan, and even a hybrid,” said SeeCars CEO Phong Ly.According to iSeeCars, the Toyota Highlander also topped 2019’s list nationally. 1004

SAN DIEGO (KGTV) — A local woman is suing the Greyhound bus company after an unscheduled stop allowed border agents to come on the bus and question the citizenship of passengers. Rocio Cordova was traveling from San Diego to Phoenix in November 2017 when her bus was stopped.Her lawyer, Darren Robbins, tells 10News, “Well this practice was brought to our attention and our client was one of the people subjected to these warrantless searches conducted without probable cause.”RELATED: 'Minutemen' wants troops at border gaps near CampoHe continued to say these immigration raids have been happening on multiple different Greyhound buses. Cordova is accusing Greyhound of violating state consumer protection laws by allegedly consenting to racial profiling by law enforcement officers. Cordova is a United States citizen, however, watched people on the bus around her questioned based on their race, according to her lawyer, “it is highly invasive and inappropriate to facilitate such action of law enforcement officials against its own passengers”. The complaint was served to Greyhound on Friday.Robbins is now waiting for their response, “the best response would be they'll refrain from any additional illegal behavior and stop allowing this kind of warrantless searches to take place on greyhound facilities or Greyhound buses,” he tells 10News.  1388

SAN DIEGO (KGTV) – A man was hospitalized after being shot in San Diego’s Encanto neighborhood, police said Thursday.The shooting occurred at around 5:50 p.m. Wednesday on Imperial Avenue, according to San Diego police.Police said the gunfire detection system ShotSpotter reported shots fired in an area near the 6100 block of Imperial Avenue. A second ShotSpotter activation followed shortly after, this time coming from the 6300 block of Imperial Avenue.Responding officers arrived to find a man lying on the ground in a parking lot of a business. The victim had an apparent gunshot wound to his upper torso, police said.The 24-year-old victim was taken to the hospital and is in extreme critical condition, according to police.Police said, “At this time, there is very little known about the circumstances surrounding this incident.”Anyone with information regarding the shooting is asked to call SDPD’s Homicide Unit at 619-531-2293 or Crime Stoppers at 888-580-8477. 979

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) -- A local doctor says even though a COVID-19 vaccine will be available soon, it will still be several months before we see the impact.Dr. Mark Sawyer, an infectious disease specialist at Rady Children’s Hospital, is on the State Advisory Board that reviews COVID-19 vaccines. He spoke to ABC 10News about the importance of getting this vaccine.“The vaccine is safe, and it works, and we absolutely need this vaccine to deal with the pandemic,” Sawyer said.However, Sawyer added a warning: “If people suddenly think that we’re out of the woods now, and stop wearing masks and distancing from each other, then we’re going to still see the kinds of numbers that we’re seeing right now.”Despite intense discussions among the FDA advisory panel regarding whether Pfizer’s vaccine is safe to use on 16- and 17-year-olds, Sawyer points to the research that was done, saying the drug was tested on individuals from that age group.“There’s no reason to think that a 16-year-old or 17-year-old is going to have a reaction that an 18-year-old is going to have. I think it’s perfectly safe,” Sawyer told ABC 10News.Sawyer also described the side effects one may feel after getting the vaccine. Sawyer said a recipient’s arm may hurt and he or she may feel under the weather. The symptoms can last up to 24 hours after you get the vaccine, but Sawyer said, “There’s no long-term consequences.”As San Diego waits for the county to announce their vaccination plan, informing people when and where they can get it, Sawyer said the bottom line is “everyone can feel comfortable in going out to get the vaccine when it’s their turn.” 1641

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