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Chang Chen-shuo, from Taipei, is one of the staff members from Taiwan. He is in charge of financial services at the center. It's his first job on the mainland. He lives in an apartment provided by the local government and is allowed three meals a day in the center's canteen.

Cash me outside

Check out the fourth episode of The Story of China's Reform and Opening-Up here - Green Chinese dream.

Chan Kan Kee's signature dish, Chiu Chow marinated goose, was created in 1948. Back in the 1940s, my grandfather was selling marinated goose in a village in Chiu Chow in Guangdong Province. Our family then migrated to Hong Kong and continued selling our Chiu Chow marinated goose on "Chiu Chow Lane" – today's Heung Hing Lane in Sheung Wan – where there were a lot of hawker stalls like ours.

Carrie Lam Cheng Yuet-ngor, chief executive of the Hong Kong Special Administrative Region, on Friday inspects air-inflated laboratories after attending a ceremony to welcome the arrival of the mainland nucleic acid test support team at Sun Yat Sen Memorial Park Sports Centre in Hong Kong. CHINA DAILY