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An announcement by the Commission on Presidential Debates (CPD) that the second debate between President Donald Trump and Democratic presidential nominee Joe Biden would take place virtually set off a chain of public negotiations regarding the status of the remaining debate schedule.For the third time on Thursday, Trump's campaign issued a statement concerning the Oct. 15 debate. The virtual format was likely made with safety in mind, as Trump contracted COVID-19 last week and may still be infected next Thursday. Biden had said earlier this week that debates should not be held while Trump is infected with COVID-19 for the safety of those involved.On Thursday, Trump's physician Dr. Sean Conley said he expects that Trump can resume public activity on Saturday following a 10-day isolation period from the coronavirus. The Trump campaign subsequently said that an in-person debate must move forward on Oct. 15. The campaign also accused the commission of "protecting Joe Biden." 994

As governors around the country consider new or stricter restrictions to control the latest surge in coronavirus cases, a recently published study identifies restaurants, cafes and gyms as some of the places having the highest risk of coronavirus spread outside the home.The study, published this week in the journal Nature, looked at data from millions of Americans, tracked by their phones as they went about daily life during the first wave of the pandemic this spring.They used the data and an epidemiological model to run simulations on viral spread at points of interest outside the home. Their findings in the simulations closely matched actual coronavirus caseloads, according to the Washington Post.“We found large variation in predicted reopening risks: on average across metro areas, full-service restaurants, gyms, hotels, cafes, religious organizations, and limited-service restaurants produced the largest predicted increases in infections when reopened,” the study states.Researchers say these locations pose more risk because the mobility data, data showing how mobile people are at these places, shows Americans tend to spend longer amounts of time and at a higher density of people.Their models add support to pandemic measures around the country that limit capacity at some of these points of interest, including capping indoor gatherings to a certain percentage or number of people.“Reducing maximum occupancy substantially reduced risk without sharply reducing overall mobility: capping at 20% maximum occupancy in the Chicago metro area cut down predicted new infections by more than 80% but only lost 42% of overall visits, and we observed similar trends across other metro areas,” researchers stated.The study also looked at disparities in lower income neighborhoods, where more of the population has to leave their home for essential jobs, grocery delivery may not be available or is financially not possible, and businesses tend to be smaller and potentially more crowded.“Because disadvantaged groups suffer a larger burden of infection, it is critical to not just consider the overall impact of reopening plans but also their disparate impact on disadvantaged groups specifically,” the study states.The researchers hope the information is helpful to policymakers and city leaders as they consider reopening restrictions. 2356

As a thank you to veterans and active duty of the U.S. armed forces, dozens of restaurants are offering free meals on Wednesday, Nov. 11 for Veterans Day. Check out our list below of different offers. Beverages and gratuity are not included, unless noted.Due to the pandemic, a number of restaurants have altered their normal offerings for veterans.Offers are good for Wednesday only unless noted. Offers are at participating locations only, and most offers require proof of service.Applebee’s: Applebee’s generally has had a special menu of free meals for veterans. This year, Applebee’s says that its offers will vary because of the coronavirus pandemic as some of its dining rooms are closed. Applebee’s encourages you to check your neighborhood restaurant for details.BJ’s Brewhouse and Restaurants: Veterans and active duty can get a free entrée of up to .95 and a Dr. Pepper beverage for both dine-in and take out. The offer can be obtained online by using the promo code “VETERAN.”Buffalo Wild Wings: The wing joint is serving 10 free boneless wings with fries to all active duty and veterans. The offer is good for both dine-in and carry out.California Pizza Kitchen: With proof of service, veterans and active duty are able to select from a limited menu, which includes six pizzas, four full-size salads or three pasta dishes. The offer also comes with a free beverage. The offer is dine-in or walk-in take out only.Chili’s: With proof of service, veterans and active duty can enjoy a free entrée from a menu of seven entrees, including the Just Bacon Burger and Chicken Crispers. The offer is dine-in only.Cracker Barrel: Veterans can enjoy a free double chocolate fudge Coca-Cola cake or a pumpkin pie latte.Dunkin: Vets and active duty can get a free doughnut of their choice at participating locations on Wednesday.Golden Corral: The buffet joint is offering current and active duty military and reservists a free meal at the buffet that can be redeemed from now through the end of May. The offer can be redeemed Mondays through Thursdays.Little Caesars: The pizza joint will offer its typical lunch of four slices and a 20-ounce beverage for free to veterans and active military from 11 a.m. to 2 p.m. Wednesday.Quaker Steak and Lube: The restaurant is offering free meals for veterans and active duty.Red Lobster: Red Lobster is serving a free appetizer or dessert with proof of service for dine-in only. Veterans and active duty can choose from seven appetizers or four desserts.Red Robin: This burger joint is giving veterans and active duty a free Red’s Tavern Double Burger and bottomless fries. In an effort to alleviate crowds on Veterans Day, Red Robin is extending the offer from November 12 through 30, and the offer is good for both dine-in and carry out. 2794

ANAHEIM, Calif. (CNS) - Part of Disney California Adventure will open without rides Thursday but plenty of shopping and dining.Billed as an extension of Downtown Disney, Buena Vista Street will be gussied up for the holidays, offering socially distanced outdoor dining at favorite restaurants including Carthay Circle Lounge where Chef Andrew Sutton, culinary director of Signature Restaurants, says Al Fresco Dining at Carthay Circle Lounge will be "like sitting in a European sidewalk cafe.""We literally borrowed tables from some of the other restaurants," he said in remarks reported by the Orange County Register. "Then we started to get more serious about it, bringing in planters, and gardening, and making it look much more refined. The finished product is beautiful."Parts of the park are opening for retail and dining as an extension of the Downtown Disney District. Reservations won't be accepted, but a mobile wait list system will be in place when the restaurant is at capacity.Diners can choose to provide their name and mobile number to receive a text message when it's time to return. Mobile ordering will be available at Smokejumpers Grill and Award Wieners.Buena Vista Street will be open daily 10 a.m. to 8 p.m. There's no admission charge to enter and guests can park in the Simba lot as they do for Downtown Disney. A charge to park in the lot goes into effect Thursday.Safety precautions will be in effect such as taking guests' temperatures, making hand-washing stations available, limiting party size at tables to six and requiring masks for those 2 and older.The stores to reopen are Elias & Co., Julius Katz & Sons and Kingswell Camera Shop.More details are available at disneyland.disney.go.com.As for the menu, it's been refreshed by Sutton and his team, Chef Alex Flores, General Manager Jose Barragan and Assistant Manager Steve Olson. They work well together, Sutton said. Barragan brings panache to the front of the house, Flores meshes perfectly with Sutton when it comes to cuisine and Olson is expert at selecting wines."It really is one of my favorite teams to work with here at the resort," Sutton said, adding that he has collaborated with Barragan and Flores for more than 20 years. "We understand each other, we challenge each other to get better, and then we communicate how best to care for a guest." 2362

As COVID-19 cases continue to rise, the restaurant industry is one of the first starting to deal with a second round of closures.Restaurant owners and employees are starting to fear the losses that could come as a result. For example, the restaurant Eden in Chicago opened its doors in 2016. But the first week of March, it was on pace to have its best quarter since opening. Owner Jodi Fyfe said so much changed a week later.“At that time, we had 526 employees. If you look at it today, we have 24,” said Fyfe.In March, she had to start laying off more than 90 percent of her workers and despite reopening over the summer, she couldn't afford to keep her staff on the payroll and pay the restaurant rent.Looking at the business potential over the winter was bleak. COVID-19 cases were projected to rise, and a potential second round of restaurant closure mandates would be even more financially devastating.In August, Fyfe made a tough, but what she felt was a necessary decision.“Essentially, we had to close the restaurant and that was like a death,” she said. “It was like the death of a family member.”Fyfe focused on keeping her other business, catering, afloat, while now seeing the reality she feared. As many as 7,500 restaurants just in Illinois may have to close permanently as a result of a recent indoor dining ban.“It is becoming devastating,” said Sam Toia, who is with the Illinois Restaurant Association.Toia worries about the effect on both restaurant owners and employees.“If things don’t change with no indoor dining or no stimulus bill, 66 percent of the restaurants feel they could be out of business within the next four months,” Toia added.This week, the National Restaurant Association sent a letter to governors and mayors across the country, stating in part it has “not found any systemic outbreaks of COVID-19 from the hundreds of thousands of restaurants around the country that operate within the Association's guidance.”The association is urging officials to reconsider current bans and future ones based on the data.“We are such a vital part of serving an underserved community, finding them jobs, finding them a livelihood,” said Sean Kennedy with the National Restaurant Association. “When we shut down, a lot of folks do not have the transferable skills that they can apply elsewhere. The restaurant industry really needs to stay strong so we can take care of these people.”Roughly 2 million restaurant workers are currently out of work, and further closures mean even more will be unemployed. With no new stimulus bill, these workers, along with restaurant owners, stand to lose the livelihoods, with little to no help on the horizon. 2678

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