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In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

In the 102 years Alan Tripp has been alive, music has been through a number of revolutions. Born more than three decades before the advent of rock 'n roll, Tripp grew up an era when swing music was king. Joining with his 88-year-old friend Marvin Weisbord, Tripp has just released his first album. The lyrics to his songs came from poems written by Tripp.On his website, Tripp says the music is 40s era music with lyrics written for the 2020s. A point was made that new music has not been released in a long time for those who are now seniors.According to 568

Lauren Mulvihill did not know what to expect when she was called to the hospital for an Uber pick up.89-year-old Ronald Dembner had just been discharged from the hospital with no one to take him home.Last week, Mulvihill drove Dembner from the hospital in Henry County, Georgia, to his home and helped him inside. When she saw the terrible condition of his home, she knew she needed to help.Dembner, who Mulvihill calls Mr. Ronald, is a widower and veteran who now lives alone with his dog King. He has no living family. Mulvihill said that Dembner had not called someone to help clean his house out of fear they would take it away from him.The veteran has been living in squalor. Dembner has his wits about him, but he has a hard time getting around, cleaning the house and picking up after his dog.Mulvihill knew she couldn't clean up the house herself. That's when the single mom went to Facebook to call for help. The response was overwhelming.Dozens of volunteers came forward and began to clean and help strip apart the house. In just a week's time, they have already removed all of the garbage, the old furniture and the old carpet.The next step is painting the walls and putting in new floor. They're also trying to get someone to come fix the mold situation, Mulvihill says the work can be at lot at times but she tries to work one room at a time.The public Facebook group, 1395

KANSAS CITY, Mo. -- Funeral directors are frustrated and families are devastated as precautions put in place to help reduce the spread of COVID-19 are 163

In November 2017, two U.S. Navy lieutenants flying as "Zapper 21" were caught drawing male genitalia with contrails from their jet in the sky, and the discipline they have faced remains unknown.According to 219

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