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Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

Chris Matthews, the longtime host of MSNBC's "Hardball," announced his retirement effectively immediately at the start of the program Monday evening. When he said "immediately," he meant it. Matthews gave a brief statement at the beginning of the program, and did not finish the show. MSNBC political director Steve Kornacki, who expressed his surprise by the decision, filled in for the rest of the program. Matthews joined MSNBC in 1999, after "Hardball" was aired on CNBC from 1997 to 1999. Matthews' retirement comes just days after a tweet by GQ's Laura Bassett saying that Matthews had acted inappropriately toward her. "In 2017, I wrote about a cable news host being gross and inappropriate with me. I was afraid to name him at the time," she 762

CASTLE ROCK, Colo. — The 16-year-old suspect accused in the May shooting at STEM School Highlands Ranch in Castle Rock, Colorado 141

Due to Covid-19, this year’s Saint Patrick’s Day shenanigans are going to look a little different, but this doesn’t mean that you can’t celebrate. We’ve put together a list of fun quarantine-friendly ways to celebrate that would make Saint Patrick proud. 1. Cook an Irish meal The Irish have a few hearty and delicious recipes you can make on St. Patrick’s Day. Start your festivities off right with some traditional Irish meals such as 449

Days after NFL receiver Antonio Brown had a falling out with the Oakland Raiders and subsequently signing with the New England Patriots, he is facing a lawsuit from his former trainer accusing him of sexual assault, the New York Times 247