贵阳有那些医院可以治疗精索静脉曲张(贵阳治海绵状血管瘤的疗法) (今日更新中)

TIJUANA, Mexico (KGTV) - Two people in a Utah-registered truck crashed into vendors and other vehicles on the Tijuana side of the U.S.-Mexico border at the San Ysidro Port of Entry Monday, Televisa reported. Two people in a black Chevy truck with Utah license plates started a fight with a pedestrian about 3 p.m. at Boulevard Gral Manuel Márquez de León and Paseo de los Héroes, according to Televisa, which cited Tijuana Police Chief Mario Martinez. Minutes after the fight, the suspects drove to the border crossing where they struck more than 15 vehicles waiting to cross into the United States and ran over 15 vendors, the news agency reported. RELATED: Witness to U.S.-Mexico border crash describes chaos in TijuanaFour people were injured, including one with severe injuries, Martinez told Televisa. The suspects were a man and woman, possibly American, Televisa report. The two were arrested and taken to the hospital. There was no word on a possible motive for the crash, or whether the suspects were under the influence.WATCH: Tijuana hotel near Las Americas Outlets explodes, injuring fourU.S. Customs and Border Protection told 10News they managed traffic on the U.S. side of the border during the incident. 1228

Tough day for us at Twitter. We all feel terrible this happened.We’re diagnosing and will share everything we can when we have a more complete understanding of exactly what happened. ?? to our teammates working hard to make this right.— jack (@jack) July 16, 2020 271

Things at Hawaii's erupting Kilauea volcano are kicking up.The volcano has already been oozing lava, which has gobbled up roads and homes and emitted dangerous gases.Now scientists are warning of a whole bunch of other possible hazards: acid rain, a bunch of falling ash, and eruptions that could propel huge boulders into the sky. Hazardous fumes continue to be released. 390

Thomson International issued a voluntary recall Saturday for thousands of pounds of onions due to possible salmonella contamination.The recall includes red, yellow, white and sweet yellow varieties.The recall came a day after the CDC issued a food safety alert for onions produced by the company after nearly 400 people from 34 states had been sickened with salmonella. Fifty-nine of those who were sickened were hospitalized.According to the CDC's food alert, red onions are most likely the cause of the outbreak, but because of the way the onions are grown and harvested, other types may have been contaminated.According to the FDA, the onions were sold in mesh sacks as small as two pounds and in cartons as large as 50 pounds. They were shipped to grocery stores in all 50 states and Canada on May 1, and were sold under a variety of brand names.The CDC recommends throwing away all onions from Thomson International or its associated brands. If it's unclear who grew the onions, the CDC also recommends throwing them away.The agency also recommends cleaning and sanitizing any surfaces that may have come into contact with the onions, including countertops, refrigerator drawers, knives and cutting boards.Restaurant goers should also ask where establishments got their onions, and not order any meals with onions if it's unclear where they were produced.Salmonella usually presents with fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. People older than 65 and younger than 5 are more likely to suffer severe illness.The onions were sold under the following brand names: Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion. 1778

Thomson International issued a voluntary recall Saturday for thousands of pounds of onions due to possible salmonella contamination.The recall includes red, yellow, white and sweet yellow varieties.The recall came a day after the CDC issued a food safety alert for onions produced by the company after nearly 400 people from 34 states had been sickened with salmonella. Fifty-nine of those who were sickened were hospitalized.According to the CDC's food alert, red onions are most likely the cause of the outbreak, but because of the way the onions are grown and harvested, other types may have been contaminated.According to the FDA, the onions were sold in mesh sacks as small as two pounds and in cartons as large as 50 pounds. They were shipped to grocery stores in all 50 states and Canada on May 1, and were sold under a variety of brand names.The CDC recommends throwing away all onions from Thomson International or its associated brands. If it's unclear who grew the onions, the CDC also recommends throwing them away.The agency also recommends cleaning and sanitizing any surfaces that may have come into contact with the onions, including countertops, refrigerator drawers, knives and cutting boards.Restaurant goers should also ask where establishments got their onions, and not order any meals with onions if it's unclear where they were produced.Salmonella usually presents with fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. People older than 65 and younger than 5 are more likely to suffer severe illness.The onions were sold under the following brand names: Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion. 1778

来源：资阳报