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Hurricane Dorian flooded the streets of Charleston, South Carolina, on Thursday, spawned destructive tornadoes in two states and threatened a whole day of fierce weather.Dorian, a high-end 201
HP expanded its recall Tuesday of batteries for notebook computers and mobile workstations due to fire hazards.The lithium-ion batteries can overheat, creating fire and burn hazards, according to the company.Nearly 78,500 units were recalled, in addition to the 50,000 previously recalled in the United States in January 2019. 339
For space lovers around the world, the month of June is set to be stellar: Jupiter will be clearly visible, and those wanting to catch a glimpse of its moons will only need a pair of binoculars.NASA has said that Jupiter "is at its biggest and brightest this month," and can be observed in detail with only a minimum of equipment."The solar system's largest planet is a brilliant jewel to the naked eye, but looks fantastic through binoculars or a small telescope, which will allow you to spot the four largest moons" the space agency posted 554
Following an undercover investigation by the Humane Society of the United States and an outcry from the public, Corteva Agriscience announced Monday that it would stop tests on 36 beagles. 201
General Mills, the maker of Gold Medal flour, has recalled 5-pound bags of its unbleached all-purpose flour for possible E. coli O26 contamination, the FDA announced on Monday. The bags of flour have an expiration date of Sept. 6, 2020. The package UPC is: 016000 196100. There have been no reported illnesses, and General Mills said the recall is out of an abundance of caution. Those with recalled products are encouraged to throw out the flour, and contact General Mills at 1-800-230-8103. The FDA added that all flour should not be consumed raw, and that fully cooking flour kills of E. coli. "Although most strains of E. coli are harmless, others can make you sick. E. coli O26 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration," the FDA said. "Seniors, the very young, and persons with compromised immune systems are the most susceptible to foodborne illness." 909
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