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中山直肠结肠息肉便血
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发布时间: 2025-06-03 02:01:16北京青年报社官方账号
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  中山直肠结肠息肉便血   

DALLAS COUNTY, Texas – This is no April Fools’ Day prank.Early Wednesday morning, an 18-wheeler crashed in Texas and it was carrying some precious cargo – toilet paper. 180

  中山直肠结肠息肉便血   

DETROIT — Detroit Police Chief James Craig said they are looking for a serial killer and rapist that is operating on the city's east side.According to police, the chief said they have been in the middle of the investigation which started several months ago, beginning with an incident March 19 where the female victim was totally disrobed. Chief Craig said that on May 24, on the east side of Detroit, there was another death that was believed to be connected to the March 19 incident. A woman's body was discovered on the city's east side. 552

  中山直肠结肠息肉便血   

Estevan Almanza has worked in the construction industry for nearly a decade, with his pay increasing from to 22 an hour.Over the past few years, he’s seen this industry struggle to find qualified workers. That has been putting extra stress on him and his crew.“A lot of work on us,” Almanza said. “It’s more tiring, but I guess more hours.”And now, it's more concerning because the impact of this labor shortage is being felt across the country.Associated Builders and Contractors projects the construction industry will need nearly half a million more workers in 2020 and an additional 740,000 more in 2021.This shortage of construction workers could end up costing you.“The laborers, they affect everybody’s lives,” said Zsuzsa Balogh, Ph.D., the program coordinator in the Department of Civil Engineering Technology at Metropolitan State University of Denver.She says the reasons for the shortage range from retirement to construction workers retraining themselves for other industries.With less skilled laborers and more of the qualified workers clocking overtime, Balogh believes that extra cost is passed on to consumers.“You can see the increase of the cost,” she said. “Basically, somewhere that money has to show, and the consumers will be the ones to pay that extra money.”In an attempt to help attract more skilled workers, some contractors are offering improved incentives like health care, 401k options and yearly raises.“It’s as bad as we’ve ever seen,” said Todd Smith, vice president of operations for Lawrence Construction Company. “Very few people are going into this industry.” Smith says this shortage of skilled workers is creating a timeline of concern.“Right now, we’ve had ads out for certain positions for six months and haven’t gotten any responses yet,” he said. Smith believes in addition to the spike in retirements, there’s also fewer construction workers because there’s less vocational training available.“We’ve pushed all of our young people into college which college is great for some people for some people but not for everyone,” Smith said.As companies like Lawrence Construction continue to struggle to find staff, bids keep getting higher.“It’s going to be driving the prices up, because it’s now with the labor shortage, now the people can demand a higher pay,” Smith said.Though construction is hard work, Smith says its can also be very rewarding.“You can drive down a stretch of road and tell you family, ‘I worked on this job’” he said. “And you can do that for many years to come.” 2543

  

DALLAS, Texas -- Every birth story is one parents love to tell over and over, but Sekani's is truly unique.She came into the world during a tornado -- taking her first breath by candlelight in a laundry room.The day started out beautifulSekani's mom was a week overdue when she came to the Bump Birthing Center in Rowlett, Texas, on Sunday."It was a beautiful day outside, nothing to worry about," said Kasie McElhaney, the owner and lead midwife at the center in suburban Dallas."Then around 10 p.m., or a little before, it was time for her to start pushing and our phones all started going off saying there is a tornado near us."With the power out and tornado sirens going off, the staff quickly transformed the safest place in the Center into a birthing room."We quickly took [the mom] into the laundry room, where we went on to deliver her baby by candlelight," McElhaney said.Both Sekani and the mom, whom the center didn't want to identify by last name, were fine.A tornado was confirmed in the areaThe tornado touched down in Dallas around 9:30 p.m. Sunday, 1077

  

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

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