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BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Bonsall, Calif.,- Many horses and their owners are returning home to San Luis Rey Training Center, after the Lilac Fire devastated their homes. Chomping away at her breakfast is 6 year-old thoroughbred, Miss Napper Tandy.She is a sweet, race horse, who is also a survivor. “I smelled the smoke, and knew there could be trouble,” owner, Sam Nichols said, while recalling the troubling moments that changed their lives.Last December’s Lilac Fire burned 4,100 acres of North County, destroying 157 structures.One of them was their home— the stables at San Luis Rey Training Center in Bonsall.Miss Napper Tandy managed to get away from the flames, but found herself in a small pen with six other horses.In the chaos, she was badly injured.“She had been kicked pretty bad in the leg,” Nichols said.For a race horse, it was devastating. But thanks to donations and community support, she and dozens of her stable mates found a temporary home at the Del Mar Fairgrounds.“I rehabbed her here, I started working her here,” Nichols said.It worked. In her first race since the fire and her injury, Miss Napper Tandy took first.Adding to her title of “survivor,” she became a first-time “winner.”“It toughened her up, it made her more of a fighter. She’s always been a fighter, but she came through it pretty well,” Nichols said proudly.But five months after the devastation, temporary stables are now being opened up at San Luis Rey.Many riders and their horses are moving back.Miss Napper Tandy’s stay in Del Mar will soon come to a close.“It’s bittersweet going back. It’s been great for us and the horses. But also, we’re ready to go home,” Nichols said.10News is told more horses will be moving back into San Luis Rey Training Center in waves, throughout the next month.  1792

BALTIMORE, Maryland — Tommie Tarsell, an experienced insurance agent with 40 plus years in the business, has spent months job hunting.“You would think with all the credentials I have the CIC, CFP LUTC, all these,” said Tarsell.She even owned an agency at one point.“But two years ago, my health failed and I merged with a different agency, which is literally me selling my business,” Tarsell said.She still has bills to pay, so when she was contacted about a job opportunity, she jumped at it.“So up out of the blue came this email to me from Janelle. [It had] GC stationary heading, all that, and they had read my résumé and they felt I was qualified for the position,” Tarsell said.Next steps would be an interview with Patrick Chng over Google Hangouts. Chng apologized for the “unseemly approach” but said it was to stay on top of advancing technologies.Tarsell chatted for two hours providing detailed responses, and at the end, she was offered the Administrative Assistant/Data Entry position for .00 per hour.“I have a little dog that I can’t take to the vet because I’m really strapped for funds. I started to cry and I’m not a person who cries easily,” said Tarsell.She told her neighbor about the new job, and then her neighbor said it was really a job scam.“I felt let down, disappointed, and ashamed,” she said.Fortunately, Tarsell didn't lose any money, but Angie Barnett, president and CEO of the Better Business Bureau serving Greater Maryland said that's what they were after.“'Alright, let's set you up for employment, we need a bank account,’” said Barnett. “They'll give you a check for ,000, tell you use this website to buy your items, cash this check and when you do, you're cashing usually a bad check.”Tarsell suspects the scammer knew how long she had been looking and saw her as easy prey.“They might see how long a résumé’s been on file with Indeed and they might see that you’re really desperate. And desperation, you do a lot of things, and here I sit,” Tarsell said. 2009

Based on public comments during the Kansas City Parks and Recreation community input sessions, it's clear that there is broad support for changing the name of an iconic fountain and parkway.It’s also clear that there doesn’t seem to be a consensus as to what the name of the J.C. Nichols Fountain and in Mill Creek Park, which is located just east of the Country Club Plaza, should be changed.Nor is there a timeline for considering any possible changes.Parks Board Commissioner Chris Goode proposed renaming the J.C. Parkway, which runs between the Plaza and the park north from West 47th Street to West 43rd Street, in honor of Dr. Martin Luther King Jr. at a June 9 commission meeting.He also proposed renaming the fountain to Dream Fountain, a nod to King’s famed “I Have A Dream” speech on the steps of the Lincoln Memorial.Several major Kansas City-area civic groups issued a statement in support of Goode’s proposed changes, but the Southern Christian Leadership Conference of Greater Kansas City said it doesn’t believe the parkway is an appropriate place to honor King.The KC Parks and Rec Board of Commissioners do not plan to introduce a formal resolution regarding a possible name change at its next meeting, which is scheduled for 2 p.m. on Tuesday, June 30.Currently, there is no timeline for when, or if, the board will address the possibility of renaming the fountain and parkway.The effort to rename the fountain is not new. A petition drive to rename the fountain and street also took place last November.KSHB was first to report this story. 1567

BASALT, Colo. — Firefighters battling the Lake Christine Fire got a special treat Friday when Neil Diamond stopped by to perform “Sweet Caroline” and other songs for them.Diamond and his wife came by an Incident Command Post to meet and thank the firefighters who have been fighting the blaze, which was estimated at 12,588 acres Sunday evening. The fire is 82 percent contained.In a separate video, he points a finger at the firefighters.“Now, you have to save my house,” he said.Diamond has lived in the area for about 20 years.He said he wanted to thank the firefighters for coming to the area and lifting the heaviness in the community members’ hearts.“We know the cavalry is here,” he said in the video. “We say thank you of each of you.”  Watch the video of the impromptu concert here. 804