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"Chinese consumers at home may not barbecue or bake fish in the style of Americans or Europeans. Instead, they may put it into hotpot or even in steamed dishes," said Jeff Welbourn, senior director of new business development of China for Trident Seafoods, a US-based seafood company.
"China's friendship has spread to every corner of the country," Amarasinghe said.
"Considering that imports can ease structural supply shortages, food prices should not pose continuous inflationary pressure," Yang added, pointing out that fruit prices will fall as more types of fruit mature, and as the country ramps up and diversifies fruit imports.
"China runs a surplus in trade with the US, while the US enjoys a surplus of benefits," Fu said.
"Companies flocked to China in large numbers because the country was the first to control the pandemic and resume domestic circulation. As China's dual circulation economic development pattern continues to strengthen, there will be more opportunities for European businesses," He said.
