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SAN DIEGO (KGTV) — One San Diego restaurant has been awarded one of the most prestigious accolades given to eateries.Chef William Bradley's restaurant Addison at the Fairmont Grand Del Mar was given one Michelin star in the guide's first California edition. The guide awards between one and three stars to restaurants, meaning either "a very good restaurant in its category" (one star), "excellent cooking, worth a detour" (two stars), or "exceptional cuisine, worth a special journey" (three stars).Addison, a contemporary French restaurant, was San Diego's only restaurant to receive a star and one of 90 to receive at least one star in the California guide.RELATED: Michelin names several San Diego restaurants as 'hidden gems'In a statement to 10News, Bradley said the award is "humbling." "We are honored to be recognized by Michelin during this seminal year in California. Since opening Addison in 2006, we have devoted ourselves to the pursuit of excellence and will continue to find inspiration from that relentless commitment, offering each guest a superlative, personalized dining experience," Bradely, the restaurant's director and executive chef, said. "Michelin’s acknowledgment of our team’s dedication to service and our craft is humbling, and we look forward to championing and aspiring toward the high standards the Guide represents in the year ahead.”Addison isn't the only local restaurant to receive recognition from the Michelin guide. Several restaurants were honored as "Bib Gourmand" establishments — "hidden gems" of San Diego.San Diego's Campfire, Cucina Sorella, Cucina Urbana, El Jardin, Juniper & Ivy, Kettner Exchange, Lola 55, and Solare were hailed for their "high-quality" menus for or less. The eight local restaurants will join 151 other Bib Gourmand picks in California's 2019 edition.The Michelin guide has been published since the early 20th century and is regarded as the oldest restaurant guide. Originally, publishers distributed the guide to provide travelers information on local hotels, restaurants, gas stations, mechanics, and maps.In 2005, Michelin published its first U.S. guide for New York City, covering hundreds of restaurants and hotels throughout the city's boroughs. California is Michelin's first state-wide guide.For a look at all of California's Michelin star winners, click here. 2354

SAN DIEGO (KGTV) - Police are searching for a mystery shooter that appears to using moving vehicles for target practice on a road in La Jolla.On Thursday just past 10 p.m. on La Jolla Parkway, Judy Chance was in her minivan running errands. It happened about a quarter mile from the fire station."Bang, bang, bang, bang. Basically all at once," said Chance.Her minivan was under attack."Enough to caused me to jerk back. When I looked, I saw circles in my windshield, like target practice," said Chance.On the windshield were at least six circles. Whatever caused them cracked but didn't puncture the glass."I was shocked. I was scared but had to regain composure as I was driving," said Chance.Chance pulled over and called police, feeling frightened, but grateful."Luckily I was going slow. I could have gone off the road. Glad my side window was closed," said Chance.Chance was not the only victim. Just minutes prior, in the same location, a couple driving a Mercedes says they heard a loud blast and saw a flash, before their windshield was pelted with shots. Some eight circles were found on their windshield. Was it a BB or pellet gun? One gun expert told 10news the flash and grouping may point to a shotgun, possibly loaded with birdshot. Chance says there were no vehicles around them, so the shooter may have been standing on the side of the road.Detectives say they don't have any suspect description. Any witnesses or any additional victims are asked to call San Diego Police at 619-531-2000. 1513

SAN DIEGO (KGTV) – Petco Park in downtown San Diego is being transformed into a destination for those looking for family-friendly Halloween fun.From Oct. 23-Nov. 1, the San Diego Padres are hosting The Halloween Trail at Petco Park – an event described as “a socially distanced one-way Halloween-themed trail and pumpkin patch in Gallagher Square where guests will have the opportunity to visit various themed booths, collect candy and toys and partake in the spooky festivities.”As guests journey on the decorated Halloween Trail, booths will be in place to offer treats “via contactless delivery.”After completing the trail, guests can enjoy their candy or purchased food/drinks while watching a Halloween move in the park -- all while socially distanced.Adults 21 and over will have their own special Halloween experience: “The Halloween Trail at Petco Park Movie Night, a special outdoor movie experience for adults 21 and up complete with Halloween snacks and a Halloween-favorite movie. A Halloween-themed market will also be available for guests to pick out their favorite festive treats, merchandise and more.”As a way to limit attendance, those interested in the event can purchase tickets and choose a date and time slot at Padres.com/Halloween.Tickets start at for kids and for adults. Each ticket includes special event-specific goodies.According to the team, the Halloween Trail at Petco Park Movie Night pack starts at and includes a socially distanced space for up to four people, the trail & pumpkin patch experience, four beverages, a shareable artisan cheese board and a bag.Ticket information can be found at Padres.com/Halloween. 1673

SAN DIEGO (KGTV) - Padres fans who haven't been to East Village since last baseball season might be surprised by some changes.Several businesses, including the Tilted Kilt, have gone out of business.New ones have stepped up to the plate and hope to become neighborhood staples.MG Beyer Seafood by the Park opened three months ago at 317 Tenth Ave.Owner Jorge Fuentes has successfully run the business out of a food truck for 14 years. The location on Tenth Ave. is their first storefront. Among customer favorites are the award-winning tacos and fresh ceviche.Portioned is another new business. Located at 910 J Street, the business specializes in healthy meal prep. They also plan to have a late night lounge serving organic wines, Boochcraft, and local beers. 769

SAN DIEGO (KGTV) - One driver was arrested after video of a road rage incident in Oceanside made its way into CHP's hands.Two drivers, one in a gray Ford Explorer and the other in a gray BMW convertible, were involved in the February 15 incident on eastbound State Route 78 in Oceanside, according to California Highway Patrol officers.Officers responded to a report of a non-injury, hit-and-run collision just before 4:30 p.m. near the College Blvd. exit. Officers arrived and found the Explorer on its side on the center median while the BMW reportedly fled.RELATED: Road Rage Crisis: Violence on the RiseWhile investigating, officers were made aware of a video recorded by a witness.The video showed the driver of the BMW, identified as 33-year-old Kevin McCall, left his vehicle to berate the driver of the Explorer, identified as 23-year-old Andrew Branch, who was still inside his vehicle, according to CHP.Officers said McCall spit at Branch before returning to his BMW. Branch is then seen driving into the center median and accelerating into the BMW, narrowly missing McCall.Sideswiping the BMW caused the Explorer to overturn onto its side. McCall then drove away, officers said."It was pretty shocking. It was pretty shocking," said CHP Officer Mark Latulippe. "This was an event that obviously they were embroiled in. it got way beyond what I assume either of them wanted to get to but it did." RELATED: Dad, kids nearly run off I-8 in road rage attackThe person who recorded the now-viral video was in disbelief:"First I was recording just because he was swerving into the left lane. But as you can see it did take a crazy turn. I cannot believe I witnessed such a crazy accident. Just because he was mad he wasn’t able to cut someone off. After the incident, the convertible man took off about 15-20 feet, then parked, and decided to walk back. I was so scared and nervous, I drove off as safely as I could." 1965

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