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SAN DIEGO (KGTV) - Could you feed yourself on about per day? The San Diego Hunger Coalition is encouraging San Diegans to take part in the annual CalFresh Challenge to raise awareness about food insecurity. CalFresh public assistance allots .07 daily in food benefits, according to SDHC. The system, known nationally as SNAP, helps those in need but it is insufficient for helping people meet basic needs, SDHC says. During the CalFresh Challenge, participants must spend no more than .35 for five days on all meals, drinks, and snacks. During the week, participants must not accept free food. San Diego Hunger Coalition wants participants to post about the experience on social media with the hashtag #CalFreshChallenge. Participants are also asked to donate to SDHC. 784
SAN DIEGO (KGTV) - As the government shutdown approaches its third week, San Diego’s food stamp recipients are preparing for possible changes to their benefits. The Supplemental Nutrition Assistance Program, or food stamps, helps feed roughly 40 million Americans. According to the USDA, eligible recipients are guaranteed benefits through January. The U.S. Department of Agriculture is expected to make a statement this week on SNAP funding into February, according to San Diego Hunger Coalition spokesman Joseph Shumate, citing the Center on Budget and Policy Priorities (CBPP).Any SNAP adjustments could also increase the burden on San Diego charities. Many Feeding San Diego beneficiaries also rely on SNAP to help their families, the organization said."For every one meal we do, the SNAP program does 12 meals," said Feeding San Diego CEO, Vince Hall. "That is a 12 to 1 ratio, so any cut to SNAP is going to have dramatic effects on charities already struggling to keep up with the demand, the unmet need for food across our communities."Hall says they are preparing for worst-case scenarios, like the shutdown continuing for weeks or months. According to CBPP, the USDA may rule that the only appropriation available for SNAP after January is the program’s billion “contingency reserve,” which was made available through the fiscal year 2018 appropriations act. But SNAP benefits currently amount to about .8 billion a month, so the billion reserve cannot fully fund February benefits.Other feeding programs, including WIC, which provides food aid and nutrition counseling for pregnant women, new mothers and children, and food distribution programs on Indian reservations, will continue on a local level, but additional federal funding won't be provided. School lunch programs will continue through February. The shutdown started Dec. 21. About 420,000 federal employees are working without pay, while 380,000 are being forced to stay home. Associated Press contributed to this report. 2009

SAN DIEGO (KGTV) - Busy families can get help from the United States Department of Agriculture, which has tips for stretching your food budget and eating well when money is limited.Buy in season: Sticking to fruits and vegetables that are in season can lower the cost and add to the freshness.Go back to basics: Convenience foods like pre-cut fruits and vegetables and take-out meals often cost more.Meal prep: Make a large batch of favorite recipes and freeze in individual containers. If you use them throughout the week, you can avoid spending on take-out meals.Find deals right under your nose: That may include peel-off coupons on items, signs on aisle shelves, or coupons with your receipt.Search for coupons: Don’t overlook your junk mail! Many stores still mail coupons and ads, or you can find them online.Look for savings in the newspaper: Brand-name coupons are found in paper inserts every Sunday. Some stores offer double value on coupons on some days of the week.Join your store’s loyalty program: You can receive savings and electronic coupons when you provide an email addressFind out if your store will match a competitor’s coupon: Many stores will accept coupons for the same item.Get a coupon buddy: Swap coupons you won’t use with a friend.Stay organized: Sort your coupons so they’re easy to find.The USDA has sample two-week menus, recipes and a shopping list that can be used by anyone wanting a healthy diet at a modest price. The USDA created recipes using basic kitchen equipment and made lunches designed to be packable so they can be taken to work or school. 1619
SAN DIEGO (KGTV) — Coronavirus hospitalizations in San Diego continue to climb, prompting at least one medical system to begin plans to accommodate a surge in patients.As of Thursday, Scripps Health reported that it had 126 COVID-19 patients, up one patient from Wednesday. It also reported two coronavirus-related deaths in 24 hours. Scripps Health is moving forward with its virus patient surge plan by hiring more staff and converting more beds.“We've been staffing up dramatically and our engineers have been preparing for surge which we anticipate [requiring] given the direction hospitalizations are going in San Diego,” says Scripps Health CEO Chris Van Gorder.He says the majority of patients are still in the South Bay hospitals. Their teams have been transferring patients from Scripps Chula Vista and Scripps Mercy to the northern hospitals to avoid reaching capacity in the ICUs.“Scripps Memorial Hospital in La Jolla is 95% occupied in the Intensive Care Unit and Mercy San Diego is 91% [occupied],” he adds.The number of positive tests in the northern hospitals is also rising, he says. “About three days ago, we had six patients within a 24-hour period of time [that had] to be admitted at Scripps Memorial Hospital in Encinitas and so their census has doubled over the last week,” he added.San Diego County reported on Wednesday that over a several-week span, hospitalizations were down but had increased in the past two weeks with the most recent daily count being 38 new admissions on Tuesday.The County’s statistics show that we are still far off from reaching bed-capacity.The federal field hospital set up at Palomar Hospital in Escondido continues to sit empty. A hospital spokesperson reported that there's no current plan that they're aware of to use it.According to Palomar Health, “We have seen an increase in patients over the last three-four weeks. Our Emergency Department Director says we have seen a noticeable increase in younger patients (20-30 year olds). However, the numbers are manageable and we still have capacity for more patients.” 2080
SAN DIEGO (KGTV) — County health officials say 12 new flu-related deaths have been recorded in the last week, as cases also trend upward.The new influenza deaths included a 34-year-old East County woman with an underlying medical condition who died from influenza A, according to the County Health and Human Services Agency. This season, there have been 32 deaths in the county related to the flu, compared to 24 deaths at this time last season.The county says 2,292 local lab-confirmed cases were also reported last week. In comparison, only 487 confirmed cases were reported during the same week last year. This season's to-date total sits at 9,919 cases, passing the 9,655 cases reported all of last season.RELATED: Influenza B causing high number of pediatric flu deaths this season“The number of deaths and cases being reported are a sign that influenza is not easing up,” said Wilma Wooten, county public health officer. “Vaccination is the best defense we have against the flu. People who have not gotten immunized should do it now.”County medical experts recommend residents protect themselves against the virus by frequently washing their hands, cleaning commonly touched surfaces and avoiding contact with sick people.The flu vaccine is available at local doctors' offices, pharmacies, and public health centers. A list of locations offering flu shots can be found on the county's immunization website or by calling 211 for the county's health hotline.Local health officials and the CDC recommends everyone 6 months and older receive a vaccine, especially those at higher risk of complications from the flu such as pregnant women, people with chronic medical conditions, and locals 65 or older. 1712
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