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SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932

SAN DIEGO (KGTV) – San Diego’s tourism industry is preparing for a hit with restrictions and travel advisories in place ahead of the holidays.Since the onset of the coronavirus pandemic in March, research shows the San Diego region has lost .6 billion in tourist money.Last week, Gov. Gavin Newsom announced California, Oregon, and Washington were issuing a travel advisory, asking people to self-quarantine for 14 days if they’ve traveled out of the state or out of the country.The announcement coincides with the CDC urging Americans to stay home and not travel over the holidays.Local hotel owner Bob Rausch said he believes this won’t just hurt his business, but San Diego’s tourism in general. Rausch said tourism is an important part of the city’s economy.“Even if you don’t work directly in the industry, you likely are getting the benefits of tourism,” said Rausch. “I don’t see any good news for the next six months because it’s not our peak season, there are no corporate travelers coming because of all the restrictions. And there aren’t any groups allowed in the state. And leisure travelers are being told to stay home and that was our only business.”It's grim news for business owners who are trying to keep their doors open, and economists are predicting it will take five years for San Diego’s tourism to recover. 1339

SAN DIEGO (KGTV) - San Diego-area Congressman Duncan Hunter (R-CA) Wednesday released a statement regarding his indictment on charges including misuse of campaign funds.Rep. Hunter and his wife Margaret were indicted Tuesday for Conspiracy to Commit Offenses Against the United States, Falsification of Records, Prohibited Use of Campaign Contributions, and Aiding and Abetting.10News was the first to talk with Rep. Hunter Wednesday morning about the indictment, which he called 'politically motivated'.RELATED: San Diego Congressman Duncan Hunter addresses federal?indictmentSTATEMENT FROM CAMPAIGN OF CONGRESSMAN DUNCAN HUNTER 652

SAN DIEGO (KGTV) — San Diego Unified School District turned off drinking water at three schools Friday after test results showed elevated levels of lead.In a letter to parents, the district said lead levels above the district's 5 parts per billion (ppb) standard were discovered in fountains at Encanto and Birney Elementary schools. The fountains had also recently received new lead filters to address lead in drinking water.It's not clear how many fountains at the two schools tested above the 5 ppb limit. 516

SAN DIEGO (KGTV) - Some San Diego bartenders are worried about the large crowds that could come into the area during the Fourth of July weekend.Seth Dominique said it's a tough time for bartenders. He works as a bartender in Pacific Beach, and he also has many friends in the same line of work that are all bracing for a high number of visitors for the holiday weekend."You can ask 10 bartenders, and nine of them will tell you the crowds are coming. The tourists are going to come. They're not going to stay at home," he said.Dominique said while many bars and restaurants have put proper social distancing in place, some customers don't always follow them. "At a certain point in time with alcohol consumption, people will -- not on purpose -- but they just stop listening," he said. "It's stressful because you're reminding people constantly, 'Put your mask on, don't move, don't stand in the middle of the floor.'"San Diego County has ordered bars that don't serve food to shut down. Restaurants can serve alcohol with food to people sitting at a table, and there is a 10 p.m. curfew in place."I really support the 10 p.m. idea; I don't think it's going to help this weekend because it's going to be a daytime crowd," Dominique said.Dominique said he and other bartenders are having to weigh financial benefits and health risks. He said he is young and healthy, so he doesn't worry about his health. However, he worries about getting the virus and possibly infecting family members who are older and more at risk. He started an online petition to close down at-risk sectors of San Diego for the holiday weekend.But with the Fourth of July weekend starting, Dominique doesn't believe it will yield any change but says it has value in giving many of his peers in the service industry a voice."Just be respectful, try to listen to your bartenders, try to listen to your servers," he said, "We're not trying to be hard on you. We understand your frustrations, but we're just trying to do our jobs. We're trying to stay open and get our economy going again."Bartenders have also started a petition in an effort to get bars to close on July Fourth. 2157