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SAN DIEGO (KGTV) - The San Diego Padres and Ballast Point Brewing Company are toasting the team's early success in 2019 with a new brew called Swingin' Friar Ale.The Padres unveiled the beer Monday at the brewery's Miramar location.Swingin' Friar Ale is an exclusive beer to honor the team’s 50th anniversary in America’s Finest City and will be available year-round. Fans of the brown and gold color scheme will enjoy the packaging on the six packs, Ballast Point said.The Simcoe hopped pale ale has aromas of grapefruit and citrus complemented by a crisp, biscuity finish, Ballast Point said. “In developing Swingin’ Friar Ale with the Padres, we all agreed we wanted to brew an easy-drinking beer that’s perfect for the ball game but still packs the hops San Diego is known for,” Ballast Point VP of Brewing James Murray said. “Ballast Point has called San Diego home for more than 20 years and proudly supports the hometown team.”“When we considered a local craft partner to collaborate with on the Padres first-ever co-branded beer, Ballast Point was a perfect fit given our long-standing partnership and their 20-plus years of brewing and distributing award-winning craft beer throughout San Diego,” said Erik Greupner, President of Business Operations for the San Diego Padres. “The occasion of our 50th anniversary this season was a meaningful time to launch this new beer and offer Padres and Ballast Point fans an opportunity to enjoy the beer and celebrate with us at Petco Park and throughout San Diego.”Even before the first pitch, the Padres are reporting the earliest sell out for Opening Day, Mar. 28, in recorded history, with All Star Manny Machado generating excitement for the team.RELATED: Machado signing brings hope to San Diego Padres fans, businesses near Petco ParkSan Diego’s craft beer industry will be celebrated at BeerFest on Friday, May 11 at the ballpark. Ticket holders can enjoy beer specials for and live music in Park at the Park. 1978

SAN DIEGO (KGTV) -- The weather is warm, and it's only going to get better as June 21, the first day of Summer, arrives in San Diego. Looking for some family fun? Head to Belmont Park!  213

SAN DIEGO (KGTV) - Thousands of San Diego children returned to classes for the 2018-2019 school year Monday.For the San Diego Unified School District, one of the priorities is pushing a bond measure on the November ballot which earmarks funding for school safety and repairs.“What we've learned since Parkland, since Sandy Hook... we have to take those lessons and put them into action,” said Superintendent Cindy Martin.RELATED: 10News?Back to School SectionAt .5 billion, the bond measure is the largest in the district’s history. It would mean an average property tax increase of 0 a year for homeowners in the area.“It's about school safety and security; it's about the seen and the unseen threats that are across the campuses. we're also talking about the lead in the drinking water,” Martin said.Previous bond money from measures S and Z funded projects like the Academy of Business at Clairemont High School.Micki Payne, whose daughter is starting her freshman year, said she might vote to give schools more money.“We could use that definitely… depends on how they actually spend it,” said Payne. 1116

SAN DIEGO (KGTV) – The owners of a Webster-area restaurant that has been broken into in recent days decided to set up their own overnight sting operation, and their plan led to two arrests.At around 2:30 a.m. Tuesday, the owners of Trevi Ristorante on 4703 Federal Blvd., put together their own stakeout and waited for anyone who would try to break into the business.The restaurant had been burglarized three times in the past week, including one incident in which a safe was taken. Jonathan Romero, the owners’s son, told ABC 10News, “We’re tired of it.”While the owner remained on the roof, his son waited across the street and a family friend watched from behind the eatery.After several hours, they noticed an SUV park in an alley behind the restaurant and two men get out of the vehicle.As the family observed the two people go through gates to the restaurant’s back doors, the owner’s son called 911.San Diego police officers arrived at the scene and took one of the would-be burglars into custody.However, the other man climbed up the side of the building and ran across the roof. After jumping from the roof down to the front parking lot, the man ran away as officers pursued him.The man was able to cross Federal Boulevard, but officers deployed a stun gun and subdued him.The stunned man was treated at the scene for his injuries and is expected to be OK. 1373

SAN DIEGO (KGTV) — This week, San Diego County will learn whether its coronavirus case rate forces the region to move into California's restrictive purple tier of reopening.If the county is forced to move into the most restrictive tier, several business types will have to enact more stringent capacity limits or move operations outdoors only:Retail stores at 25% capacity indoors,Restaurants can have outdoor dining only,Shopping centers at 25% capacity with closed common areas and a closed food court,Personal care businesses can have outdoor operations after working indoors with modifications.Museums, zoos, and aquariums can operate outdoors only,Places of worship and movie theaters can be outdoors only,Gyms and fitness centers can operate outdoors onlyLast month, California moved personal care services, like nail salons, tattoo parlors, and skin care services, into the same category as hair salons and barbershops. These businesses can operate indoors with modifications in any tier.RELATED:San Diego businesses feel the squeeze between coronavirus and winter weatherIf San Diego County falls to purple tier, some schools may delay reopeningMany San Diego business owners fear move to dreaded purple tierLast week, county public health officials reported an unadjusted case rate of 8.7 cases per 100,000 people, and an adjusted 7.4 case rate. County spokesman Michael Workman said if the region does fall into the purple tier, the new restrictions would take effect 12:01 a.m. Saturday. This time, however, they would not be accompanied by an additional round of federal stimulus money to help small businesses make it through. "It's sustainable for a few months at time, but if you start talking about 12 to 18 months of this you're going to see hundreds and hundreds of restaurants and bars go out of business," said Steve Billings, owner of North Park's Original 40 Brewing Company. Ben Clevenger, President of the San Diego County chapter of the California Restaurant Association, says they are writing a letter asking local and state officials for a one-week extension in hopes the COVID-19 metrics improve.As for their members, he says it's up for each restaurant owner to decide what to do."We keep advising them to do safe social distancing, safe operation practices," Clevenger said. "But at the end of the day, it's up to them, the individual businesses, whether to they're going to stay open or close and follow the guidelines. I think right now, there's a lot of restaurants in survival mode, and they don't have a choice but to stay open and hope for the best."The purple tier also requires a case rate of 7.0 or more and testing positivity of 8% or more. The county's testing positivity has largely sat at 3% to 3.5% for the last four weeks, which falls within the positivity metric for the orange tier of reopening.If the county falls into the purple tier, it will have to meet red tier criteria for two consecutive weeks before it can move forward, according to the state. 3008

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