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Andrew Y Zhao, director of Sino-Asian Art Gallery, poses in front of his calligraphy. PHOTOS LIU YINMENG / CHINA DAILY
And by teaming up with Koubei, a local services platform that runs troves of consumer data, Wufangzhai, a provider of traditional cuisine zongzi, is riding the digitalization wave, introducing electronic billboards, quick response code payments and a suite of virtual coupons sent to people's phones based on their likes and locations.
Andrea Rizzi, chief editor, International Affairs, El Pais, said: “Spain has opportunities to build a harmonic and mutually beneficial relationship with China, especially in politics, economy, cultural areas and the two countries are well suited to collaboration in Latin American counties.”
And while COVID-19 may have put a dampener on so much of 2020, Baijiu Society notes an uptick in the numbers of people playing mixologist during their home-staycations. To wit, the group has created three signature cocktails – Baijiu & Tonic, Baijiu & Soda and Tropical Baijiu – to mix as part of its #BaijiuCocktailChallenge at home. All three concoctions use one of the craft baijiu spirits, which feature splashes of yuzu, star anise, clove, cherry, peach, orange lychee and even cinnamon.
And Muilenburg said he does not anticipate an all-out trade war between the United States and China, as both countries seem to be working toward negotiated solutions.
来源：资阳报