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in the family's lakeside backyard, according to the family."There was a giant eagle in the tree right there," Mark Smith said, pointing to a tree about a hundred yards from his backyard.Smith took a picture of the bald eagle in the afternoon and then went to dinner. Among them was Smith's soon-to-be daughter-in-law Amanda Harper, who had just moved to Colorado in September with her 3-year-old Pomeranian, Saint.When the family came back from dinner, they were greeted by only two of their three dogs."And I hear one of the most horrifying sounds of my life," Harper said. "I actually heard the bird kill my dog."Smith says he went in the back yard to find "a big pile of fur," "a lot of blood," multiple feathers, and several pieces of the dog."My dog was supposed to grow up with my children, he had 10 more years of his life, and now he's gone," Harper said.The family's backyard does have a double fence to protect from coyotes and motion lights."Never in a million years — we thought with all the natural prey for an eagle, that it would go after our pet," Smith said.The family says they decided to share their story with the hope it can prevent future incidents like this."I just think it's important, especially late at night. If you're letting your dog out, keep an eye on it, make sure there's light," Smith said."And I don't want this to happen to anyone else," Harper added. "Just hug your pets a little longer tonight."This story was originally published by Jason Gruenauer on 1494

With winter weather rolling in, the restaurant industry is changing with the seasons.Since the pandemic hit, many restaurants were forced to operate outside, but as it becomes too cold to dine outdoors, the pressure to pivot is heating up.“I’m terrified for the winter months,” said Jennifer Jasinski, owner of Rioja, an award-winning restaurant in Denver, Colorado.Jasinski is trying to keep her customers warm and her business open by recently pitching a tent for outdoor dining.“I can’t control what’s happening out there,” she said speaking about the weather. “I can kind of control what’s happening in here and, you know, just do the best I can.”Across the country, many restaurants are facing similar dining restrictions, which has cost this industry big bucksAccording the to the National Restaurant Association, one in every six restaurants have closed since the COVID-19 crisis started and sales are down 0 billion compared to this time last year.Now, there’s also some concerns about the safety of eating in “dining bubbles” during a pandemic.“There could potentially be placement on the walls of those bubbles,” said Sheryl Zajdowicz, Ph.D., an infectious disease specialist with MSU Denver.She says while the winter months do see more transmissions of diseases like the flu, with proper cleaning and ventilation, outdoor dining tents could provide some protection.“In these small, individual tents or domes, where it’s just for your dinner party, you don’t have to worry about that as much,” Zajdowicz said. “And hopefully you’re familiar with the individuals with whom you are dining.”As temperatures drop and COVID cases continue to rise across the country, restaurateurs like Jasinski are looking to survive the winter by adjusting to a changing environment and a new way of eating.“We want to make sure people are safe and that we can stay alive,” she said. “So we can come back to cook for you another day.” 1935

With the advancement of technology, it’s rare to pay for things using cash. We use our cards, phones and the internet to pay for what we need. Now, more churches are turning to digital donations to collect their tithes and offerings.St. Andrew United Methodist Church in Denver, Colorado is one church already going digital.Judy Cox, a churchgoer and volunteer at St. Andrew, doesn’t wait until Sunday to give her donations to the church.“It's like all the rest of my bills; I pay them electronically,” explains Cox. “Then that's one huge chore I don't have to think of each month.”Andy Dunning, an executive pastor at St. Andrew, says more than 40 percent of the congregation is giving their offerings regularly online. 728

-- and loudly trumpeted -- with the young despotic leader remains intact, the President insisted.And the summit ended amicably, without either man storming away."It was a very friendly walk," Trump said.'Closer'Still, the absence of a joint agreement reflects an anticlimax for a summit event Trump had hoped would prove naysayers of his diplomacy wrong.He conceded that US and North Korean officials remain at odds about the precise definition of denuclearization, which is the ostensible goal of his efforts."He has a certain vision and it's not exactly our vision, but it's a lot closer than it was a year ago and I think eventually we'll get there," Trump said.And he described Kim as singularly focused on ending the sanctions that have crippled his economy and helped bring him to the negotiating table in the first place.Trump said Kim had offered to begin dismantling the Yongbyon nuclear facility, a step that would have amounted to a major concession. But it wasn't enough, Trump said, alluding to additional sites that comprise what is a deeply secretive nuclear program."We asked him to do more and he was unprepared to do that," said Secretary of State Mike Pompeo, who joined Trump on stage for the duration of the news conference. "Everyone had hoped we could do just a little bit better."US and North Korean negotiators had been in Hanoi for days drafting language of a joint agreement ahead of the talks, and the ceremony was listed on a version of the President's public schedule released Wednesday evening. Stephen Biegun, the President's North Korea envoy, arrived several days before Trump to seal the document.During an expanded session with aides, Trump and Kim discussed the prospect of opening a US office in Pyongyang, North Korea's capital. Kim said he would welcome the idea, and Trump deemed it a "good idea."Yet afterward, it appeared the chances for that -- along with any other concessions or agreements -- were dashed, even as the White House insisted the talks were productive.The two leaders departed the Metropole, the French-colonial hotel where the talks unfolded, around 1:30 p.m. local time, roughly four-and-a-half hours after the talks began.They also left without participating in a working lunch, even as chefs had been preparing plates of foie gras and snow fish.Lowered expectationsIf the day ended without a triumphant finish, there were extraordinary moments peppered throughout the day.In unprecedented back-and-forth exchanges with journalists, Kim insisted he was open to denuclearization, though didn't say what he believed that meant.It's believed to be the first time Kim has answered a question from a foreign journalist, a landmark event for the iron-fisted dictator."If I'm not willing to do that I won't be here right now," he said through an interpreter.Kim, for his part, also expressed cautious optimism earlier in the day that a deal would eventually be struck. But he did not suggest such an accord would come soon."It's too early to say," he said in response to a foreign journalist's shouted question. "From what I feel right now, I do have a feeling that good results will come out."He again responded to journalists later in the day, albeit somewhat begrudgingly.The two leaders went back-and-forth over the prospect of exchanging liaison officers -- a low level diplomatic partnership -- after the issue was raised by a journalist.Initially, Kim seemed to reject the question, proposing to Trump that the media be excused from the room. But Trump seemed to goad him to answer, saying it was a good question."I would like to hear that answer," Trump said.Kim responded through his interpreter, saying it would be something that was "welcome-able."Trump expressed a similar sentiment: "I actually think it's a good idea."Kim added it would be better for Trump and him to discuss it together in private.Trump's dual objectivesTrump was 3902

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