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"Everyone seems to be talking about e-commerce today, but I think if you curate the shopping experience, there is still a way to their wallets," he quipped.
"Everything was incredible," she said, adding that the chef showed them "how it (Peking duck) is made and how to eat it."
"Economic transformation is the key feature of the present. In a world that for decades has been hinging on the economic primacy of the US, now the European Union and China are two（ of the) biggest economies," Prodi said.
"Everything from the Chinese food culture we need to understand, so that our products are suitable for that kitchen," Grohn told Xinhua.
"E-commerce platforms are seeking to unleash the consumption potential from fourth-tier cities and below this year, as the growth of online shopping in first－and second-tier cities is slowing down," said Cao Lei, director of China E-Commerce Research Center.
来源：资阳报