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Customers undergo another layer of automated verification to ensure a match between them and the ID presented when making a purchase.

Customers enjoy the meals at a hot pot restaurant in southwest China's Chongqing, Oct 5, 2020. [Photo/Xinhua]

Cusumano: “The other thing Uber has been been doing is to try to find niches where they could charge a little more or operate more like a true transaction platform. Like restaurant food delivery, Uber Eats, but again, delivering food is also not a particularly good business. And there’s also a lot of alternatives for restaurants. I noticed recently Amazon had started in that business and then they quit. It’s not a good business. They are also trying to match truckers with demand, and that might work.

Cutting overcapacity remains the biggest challenge for refiners, since additional refining capacity is under construction, she said.

Cultural prosperity