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SAN RAMON, Calif. (AP) — Apple is introducing a cheaper version of its smartwatch, its latest attempt to broaden the appeal of its trend-setting products while more consumers are forced to scrimp during ongoing fallout from the pandemic. The scaled-down Apple Watch follows a budget iPhone that came out five months ago as the pandemic caused unemployment rates to soar. Apple took the wraps off the new discount watch in addition to a new high-end model, a next-generation iPad and a new subscription service during a virtual event held Tuesday. The company normally also rolls out its new iPhones at this time of year, but production problems caused by the pandemic have delayed their release until at least October, the Associated Press reports.CEO Tim Cook didn’t mention iPhones during Tuesday’s one-hour presentation recorded at the company’s massive, but now mostly empty, headquarters in Cupertino, California.The Apple Watch has never come close to rivaling the iPhone’s popularity, but it does dominate the market for smartwatches.The new discount model, called the Apple Watch SE, will sell for 9 and be available beginning Friday. The price is a markdown from the 9 that Apple is asking for the next version of its higher end watch, the Series 6.Apple added more features to help the watch monitor its owner’s health, including a sensor that can read blood oxygen levels. The feature, specific to the Series 6, could be timely, given that COVID-19 frequently attacks the lungs.Apple also announced a new fitness subscription service tailored for its watches for per month, as well as a new option that will bundle its existing music, video, news and gaming services into a package that will cost to per month. 1747

SANTEE (CNS) - A dispute between a 50-year-old man and his 49-year-old sister at an East County trailer park escalated Tuesday into a stabbing that sent the woman to a hospital and left her brother under arrest, authorities reported.The assault in the 8700 block of North Magnolia Avenue in Santee was reported shortly before 6 a.m., according to sheriff's officials.Medics took the victim to a trauma center for treatment of non-life-threatening cuts to her face, Lt. Chris Steffen said.Deputies found the 6-foot-tall, 230-pound suspect, identified as Joseph Bodenstadt, on Mission Gorge Road and took him into custody.Bodenstadt was booked into San Diego Central Jail on suspicion of attempted murder, assault with a deadly weapon, aggravated mayhem and resisting law enforcement personnel.The reason for the latter charge and the motive for the alleged assault were not immediately clear.The suspect was being held without bail pending arraignment, scheduled for Monday afternoon. 991

SAN JUAN, Puerto Rico (AP) — An attorney for a U.S. college student and her boyfriend who have been sentenced to four months in prison in the Cayman Islands for violating strict COVID-19 measures says he plans to appeal the recent ruling.Their attorney Jonathon Hughes says Skylar Mack, 18, of Georgia, and Vanjae Ramgeet, 24, of the Cayman Islands, have been in prison since Tuesday.He says he will argue for a less severe sentence next week and says the two have never been in trouble with the police.Mack is accused of breaking a mandatory two-week quarantine.Hughes told the Associated Press that on Nov. 27, Mack arrived in the Cayman Islands.But instead of undergoing a mandatory two-week quarantine, she broke quarantine by leaving with her boyfriend to attend a water sports event on Nov. 29, the AP reported.According to the AP, a judge ruled that Mack and Ramgeet pay a ,400 fine and provide 40 hours of community service. Ramgeet was also ordered to a two-month curfew, but prosecutors appealed, saying the punishment was lenient.On Dec. 15, a higher court ruled in favor of the prosecutors, and the couple was immediately imprisoned, the AP reported.Mack's grandmother told the AP that she emailed President Donald Trump and received a response saying the White House would look into it. 1309

SAN MARCOS, Calif. (KGTV) — An immersive, pop-up museum dedicated to avocados will open in North San Diego County this summer."The Cado" pop-up museum will open in San Marcos' North City development, near Cal State San Marcos, this summer. The unique museum features six rooms of interactive art installations that allows fans to dig deeper into the fruit.Visitors can experience things like the Ripe Room, a room clad in avocado-skinned walls, or learn all about the growing process with Jason Mraz (a farmer in addition to his music success). Haas Hall will have a "Haas Mother Tree of California" on display and guests can peruse by The Pit Stop can 'gram to their heart's content.RELATED: Summer Movies in the Park return to San DiegoAs a special add, the museum is collecting avocado pits for art and asking San Diegans to drop off cleaned avocado pits at any Union Cowork location (East Village, North Park, Encinitas, San Marcos). The pits will then be used to put together avocado art installations.For anyone who enjoys avocado on everything, the museum is ripe with delicious opportunities to learn more about how the fruit goes from tree to toast.The museum also celebrates one of the region's strongest industries. California is responsible for about 90% of the U.S. avocado crop. San Diego, alone, contributes about 60% of all of California's avocados, according to the San Diego Tourism Board.The Cado will open from June 27 - Sept. 22 on Thursdays - Sundays. Tickets are available online from - for time slots through the pop-up installation's run.RELATED: Avocado options: Tips for freezing "green gold" 1635

SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813