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SAN DIEGO (KGTV) -- If you own boat -- or even a kayak or a jet ski -- that's just sitting in a dock or on a trailer, you may be sitting on some extra income."Business has been ..." Karina Sanchez searches for the right words. "We can't even believe how great business has been, we're so so thankful for it."Sanchez and her husband are owners of Waterhorse Charters in Mission Bay. Opening just last year, they offer scuba diving tours, party cruises, fishing and whale watching excursions.When the pandemic hit, they were forced to temporarily shutdown by state mandate. But once given the green light to reopen, Sanchez says business has been booming, with people want to get out and do it safely."I feel like people get a little more comfortable going out in the water," says Sanchez, "Something that's outdoors; than having, for instance, a house party or just going to bars or something like that."Sanchez connects with many of her customers through the site GetMyBoat.Com, which is kind of like Airbnb for boats."There's some data that suggests the average boat is only used 8 to 10% of the year," says Val Streif, who represents GetMyBoat.com from their headquarters in Minneapolis. "And the other time it's just sitting in a dock or marina."Streif says GetMyBoat has listings from private boat owners and charter services in 184 countries around the world, offering everything from kayaks and jet skis to pontoon boats and yachts."This is a way for people to earn some supplemental income," says Strief, "When they're not using the boat for themselves for personal purposes."There are increased regulations during the pandemic -- stepped up cleaning, fewer passengers for social distancing and other steps depending on the boat or excursion offered."We require everybody to wear a mask while they're on board," says Sanchez, "When they rent a regulator -- which is the piece you put in your mouth when you're diving -- every time people rent one from us we make them buy the mouthpiece."Sanchez says the changes aren't hurting business, as they've been sold out. And they're not the only ones, which is why GetMyBoat.com looking for more boat owners to sign up and perhaps help themselves "stay afloat" during these tough times, by renting out their boat.Sanchez says the demand is definitely there."Everybody is just grateful they can go out on the water. So, it's been great." 2394

SAN DIEGO (KGTV) — It's not the most family-friendly event in town, but it is one of San Diego's most time-honored bashes.The 66th Over-The-Line (OTL) World Championship returns to Fiesta Island Park for two weekends July 13 and 14, and July 20 and 21. The annual event, known for its color team names and characters, started locally in the 1950s and has since become a highlight of summertime in San Diego.What more can you ask for during the sweltering heat? Sunshine, brews, and a simple sport that everyone can follow. Well, it may not be that simple for newbies, but it's a quick lesson.RELATED: Ocean Beach summer tradition returns as 'David Buoy' is deployedHere's what to know:The batter and pitcher are on the same team. The batter's goal is to hit the ball into fair territory (over the line) without a fielder catching it. A hit includes any ball that lands in fair territory, if a fielder crosses over the line, or if a fielder drops the ball in fair or foul territory.If a batter connects with the ball but it does not cross the line, it can be saved and ruled a "no pitch" if the batter or pitcher are able to catch the ball before it hits the ground. Kind of like a redo pitch.An out is recorded when the ball fails to cross the line, a batter swings and misses, a fielder catches the ball in fair territory, a batter has two fouls, a player bats out of order, or if a pitcher or batter touch but do not catch a ball that falls short of the line.Nobody actually runs bases — at times, that's probably for the best — and three outs end each half of an inning just like baseball.To score:The third hit of a half-inning scores one run and each hit after that scores another run.A home run, which is when a ball lands past the last fielder without it being touched, scores a run and any hits before it. The hit count is then reset to zero.Anyone is free to spectate, but the Old Mission Beach Athletic Club (OMBAC) has a few guidelines. Participants and fans follow the "No Bs" of OTL, which include no bottles, no bowzers (dogs), no babies, and no battles (fighting.) RELATED: San Diego Airbnb experience transforms clients into mermaidsWhile the event is free, organizers warn that OTL is not the most appropriate and safe event for children due to crowds, language, booze, and the open sports setting.Before heading out, check traffic and weather conditions around the Mission Bay area. For more information on team registration, tickets, and parking visit the OMBAC website. 2497

SAN DIEGO (KGTV) — If your New Year's resolution was to be more of a foodie, this month gives you the best chance to do so.San Diego Restaurant Week brings special pricing and delicious eats to hungry locals from Jan. 19 - 26. More than 180 restaurants take part in the week-long event, which offers two-course lunch price points from to , and three-course dinner options from to .Restaurant Week also gives diners the ability to play chef themselves and create their own meal using choices on prix fixe menus. Diners can assemble the perfect plates by choosing between drinks, appetizers, shared plates, or desserts. So, grab a couple of drinks and an appetizer for dinner, or two desserts for lunch.RELATED: Yelp's top place to eat at this year is a San Diego food truckTo take part in the delicious offerings, diners only need to visit a participating restaurant during the week and order from the special menu. Restaurants highly recommend making a reservation, but walk-ins are welcomed. Every restaurant also previews their Restaurant Week menu online, so diners can plan beforehand. A list of participating restaurants and their menus is available here. Participating restaurants include AVANT, Bali Hai, Cucina Urbana, JRDN, Puesto, and many more.Of course, restaurants will still offer their regular menu options as well. 1352

SAN DIEGO (KGTV) – Mayor Kevin Faulconer says changes are coming to the city's police department, as demands for police reform are made in cities around the nation.Faulconer says San Diego Police will develop a new de-escalation policy based on community feedback and best practices to reduce the number of use-of-force incidents. The new policy is expected to be unveiled next week.RELATED: Review board recommends de-escalation reforms to San Diego PoliceLocal protester seen being taken away by San Diego Police speaks out"It gives officers clear rules of the road on how to safely control a situation and resolve it with lower levels of force," Faulconer said Wednesday, adding the department has been working on changes since last week with input from special advisory meetings.Faulconer didn't specify what types of changes or additions to expect in the policy. Maresa Talbert, Co-chair of San Diegans for Justice, says training could give officers a variety of tools."It can be as easy as a voice command. It can be something as simple as creating some space to really kind of calm down the situation where you're not face-to-face or where you're not arm-to-arm or touching," Talbert said.San Diego's police, like many departments around the nation, have faced increased scrutiny for use-of-force policies amid demonstrations against police brutality. In response, SDPD has banned the use of the carotid restraint technique among officers. Jack Schaeffer, President of the San Diego Police Officers Association, says the department's use-of-force policy, which includes de-escalation tactics, is regularly updated.City leaders have also responded. The Office on Race & Equity was recently created to tackle racial equity issues and City Council President Georgette Gomez has requested leaders consider a proposed ballot measure to expand police oversight this month."We heard the comments from the community. We heard the calls for reform. And I'm not waiting. We want to make lasting changes now. Not a year from now," Faulconer said of the forthcoming policy.Calls for a decrease in police spending, however, were not met. This week, after more than 10 hours of public comment, city leaders sent the proposed fiscal 2021 budget to the mayor's desk, which included an increase of the police budget to 6 million. 2330

SAN DIEGO (KGTV) — If you're riding the bus to "Flavortown," there's only one stop in San Diego.Celebrity chef Guy Fieri was spotted at Ocean Beach's Hodad's location alongside owner Shane Hardin, the son of late owner Mike "Bossman" Hardin, on Monday. Pictures from local photographer Jim Grant show the "Diners, Drive-Ins, and Dives" host mingling with the restaurant's crew and taking photos with fans.City of San Diego spokeswoman Alma Rife said the city had issued a "blanket permit," or filming throughout San Diego, for an untitled Food Network program from March 4-7. A Food Network spokesperson was not able to provide comment as to the nature of the filming.RELATED:Inventive eggs Benedict, dumpling soup highlight San Diego's foodie scene on YelpSeven San Diego burritos among the best in the U.S., ranking saysFieri is no stranger to the OB staple. He stopped by on past episodes of "Triple D," once in 2007 for the "Seaside Eats" episode and then again in 2013 for the episode, "All San Diego, All the Time."Hodad's has also been featured in other Food Network specials, including "Top 10 Burgers" and "With Bacon," the latter of which saw Fieri and other chefs dish on their favorite bacon eats.Fieri's kinship with the local burger joint inspired its own Hodad's burger: The Guido Burger, a pastrami-smothered burger with ketchup, pickles, swiss cheese, grilled onions, and spicy brown mustard.Monday, the chef posted a photo on Twitter of one fan's dedication to the delicious land which he coined: 1522