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SAN DIEGO (KGTV) - A man from El Salvador has been granted asylum in the United States after having been sent back to Mexico to await his trial.According to his attorney, Narciso Cruz, the man is only the second person to receive asylum who had been sent back to Mexico due to the Trump administration’s Migrant Protection Protocol (MPP.)“This individual is a bit of a rarity,” said Cruz, referring to his client’s success in court.But his story is not a rarity.Marcos fled violence in El Salvador and did no want to use his full name for this story, still fearing the gang he fled in El Salvador.“They’re a terrorist group,” said Marcos.He became targeted earlier this year after he tried to help his cousin who was being recruited by the gang. After he interfered, he started receiving death threats.“They will kill you and your entire family,” he said.He traveled to the United States, crossing the border on June 25 somewhere near Tecate.He said he wandered in the desert for five days before he was eventually picked up by Border Patrol agents and taken to a holding facility. Within a day he said he was sent back across the border to Mexico where he would wait for his case to be heard.The Trump Administration implemented the MPP in January. Despite some pushback from the courts, the policy, also called “remain in Mexico,” was allowed to go forward.As of September 1, the U.S government has sent 42,000 asylum seekers to Mexico, according to the Department of Homeland Security.As for Marcos, his case is not officially done yet. The government reserved its right to appeal the court’s decision. They have until October 25 to file an appeal. 1659

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) -- A new calculator shows how much families need to make to be able to afford the cost of living in San Diego.According to the Economic Policy Institute, a family of four (two adults and two children) would need to make an average of just over ,000 per year to be able to afford to live in San Diego County.The calculator estimates community-specific costs and can be changed to budget for different family types from one or two adults with zero to four children.RELATED: California initiative could pave the way for rent controlThe figure includes allowances for housing, food, child care, transportation, health care, taxes and other necessities.Click here to calculate your budget. RELATED: Report shows millennials relying on family to pay for housing 798

SAN DIEGO (KGTV) -- A nurse who works for the Las Colinas Detention and Reentry Facility tested positive for coronavirus Wednesday, the San Diego County Sheriff's Department says. According to the department, the nurse has been isolated at home. No other information was provided about the individual's condition at this time. The department says it has identified inmates and staff who may have come into close contact with the nurse. INTERACTIVE MAP: Confirmed coronavirus cases in San Diego County"Following the guidelines of the Centers for Disease Control and Prevention (CDC), no inmates who had contact with this nurse are currently in isolation," the department said. A total of nine employees are considered at low exposure risk. All nine employees are currently under self-quarantine."The Sheriff's Department has implemented safeguards to ensure the health and well-being of employees. We have been providing comprehensive education to staff on how to reduce chances of exposure and infection. We are continually updating communications with employees to include the latest best practices for combating the virus through training bulletins, signage at Sheriff's facilities and daily updates via email. We have implemented social distancing, virtual meetings, working from home, as well as paused non-essential meetings, travel and training. We have hand sanitizers, cleaning wipes and disposable gloves readily available to employees," the department continued. RELATED: San Diego COVID-19 Tracker: County reports third deathNo inmates have tested positive for coronavirus in San Diego County jails. 1619

SAN DIEGO (KGTV) — A medical helicopter transporting a heart from Grossmont Hospital for transplant crashed on the helipad of a Los Angeles-area hospital on Friday.The AgustaWestland A109 medical helicopter flipped onto its side after experiencing a hard landing on the roof of Keck Hospital of USC at about 3:15 p.m., according to a statement from the hospital. Three people on board, the pilot and two medical personnel, escaped without major injuries. Nobody on the ground or in the hospital was injured, the hospital and FAA said. Patient care at the hospital was not interrupted.The helicopter was carrying a heart from Sharp Grossmont Hospital in La Mesa, according to helicopter service provider Helinet. The hospital said in a statement that the organ was safely delivered to the intended patient in time for surgery.“We are fully cooperating with the NTSB and FAA on their investigations,” said Helinet COO and President Sean M. Cross. “Our company prides itself on professional operation and maintenance of aircraft as core values - the safety of our customers and pilots is always our top priority. We are happy that at this time there appear to have been no serious injuries.”The FAA and National Transportation Safety Board are investigating the crash.Helinet says it completed more than 1,300 helicopter air ambulance missions in 2019. Company officials are also on-site assisting in the investigation. 1424