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Chediek called the Belt and Road Initiative an excellent undertaking and a great initiative of the Chinese government.
Chefs from a number of embassies will compete in the first "gastrodiplomacy chef's competition" in Beijing on May 22. The event is hosted by the Gourmand World Cookbook Awards, the East Eat Group of China and the Global Center of Gastrodiplomacy. Culinary diplomacy or "gastrodiplomacy" is defined as the use of food and cuisine as instruments to create cross-cultural understanding and platforms for economic development. The chefs will use ingredients from their countries to show their best national products, which the public will be invited to taste during the event.
Changing lifestyles and crop failures have resulted in sharp rise in cost of year-round items. Zhang Yangfei reports.
Cao Zhennan, vice-president of Sugon, said the company focuses on building data centers across the nation, including Jiangsu, Shanxi and Gansu provinces, and promotes the layout of industries related to the advanced computing, in a bid to boost the development of industrial internet, intelligent manufacturing, intelligent city and artificial intelligence.
Chen Chi, co-founder and CEO of Xiaozhu, delivers a speech on the home-sharing market in Beijing on May 17, 2019. [Photo provided to chinadaily.com.cn]
来源：资阳报