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Chinese people are food lovers who take their meals seriously. But some people would happily trade the pleasure of culinary exploration for efficiency.
Chinese policymakers are dealing with the hard dilemma of simultaneously transforming the long-term nature of the economy while avoiding short-term inflation or recession. To transform the economy, the nation needs to continue to reduce outstanding debt levels and shift from overcapacity heavy and extractive industries to a more innovative, consumer-focused economy. The danger is that moving too fast in that direction could throw lots of people out of work or cause the financial collapse of companies.
Chinese lawmakers suggested that the country's top legislature modify an article that restaurants can ask customers who waste too much food to pay a charge based on the amount of their leftovers to prevent food waste.
Chinese internet companies' continuous research and development improvements are driving their emergence as first-tier international players with core technologies, analysts said.
Chinese Vice-Premier Sun Chunlan, also a member of the Political Bureau of the Communist Party of China Central Committee, checks the reserves of epidemic prevention materials at Beijing Huiwen Middle School in Beijing, capital of China, June 1, 2020. [Photo/Xinhua]
来源：资阳报