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AGOURA HILLS, Calif. (KGTV) – Residents in the burn areas from the Woolsey and Holy fires are being told to prepare for the possibility of mudslides and debris flows as a storm moves into Southern California Wednesday, according to KABC. Mandatory evacuations have been issued for areas impacted by the Holy Fire. Those areas include: Amorose, Alberhill, Glen Ivy A, Glen Eden, Grace, Horsethief A, Laguna A, Matri, McVicker A, Rice, Withrow A. Mandatory evacuations ordered as of 3 p.m. in the Holy Fire area for Amorose, Alberhill, Glen Ivy A, Glen Eden, Grace, Horsethief A, Laguna A, Matri, McVicker A, Rice, Withrow A. People in these zones MUST GO NOW. Check https://t.co/q5Eos4UKT2 for evacuation zone details.— RivCoReady (@RivCoReady) November 28, 2018 770

According to data from the CDC, 94 percent of people who die while having COVID-19 also have other health concerns contributing to their deaths. This leads to death certificates that state both conditions; for example, listing both COVID-19 and diabetes, or COVID-19 and heart disease.The Centers for Disease Control and Prevention published their latest COVID-19 data update last week. It said that roughly 6 percent of those who died while having COVID-19, the virus “was the only cause mentioned” as a cause of death. This signifies the role that contributing conditions play in how severe COVID-19 can be.Over the weekend, Twitter removed a tweet that had been retweeted by President Donald Trump for violating Twitter’s rules. The tweet said, incorrectly, that the CDC had updated their numbers to “admit that only 6%” of the country’s coronavirus deaths “actually died from COVID,” according to CNN.Other social media posts with similar language are still posted.Roughly 183,000 Americans have died after contracting COVID-19. The CDC’s data, found here, looked at death certificates, which can lag behind raw death numbers from hospitals and states.While people can live with other health concerns, like heart disease, obesity and respiratory issues, having underlying health conditions and then contracting COVID-19 can increase a person’s chances of becoming severely ill, or die.CDC’s data shows “on average, there were 2.6 additional conditions or causes per (COVID-19) death.”The top comorbidities, or underlying medical conditions in a COVID-19 death include:Influenza and pneumoniaRespiratory failureHypertensive diseaseDiabetesVascular and unspecified dementiaCardiac arrestHeart failureRenal failureIntentional and unintentional injury, poisoning and other adverse events 1795

A woman in Oklahoma is warning people to stay home and isolate if they feel sick, even if they have a negative COVID-19 test. "Don't trust a negative COVID test. If you have the symptoms, especially that loss of taste and smell, you have to stay home,” Lesley Shollmier told local media.Shollmier should know, she had three negative tests before a fourth one came back positive.A few days before Thanksgiving, she started feeling sick, so she took a PCR test and it came back negative. Then a day or two later, she felt more sick and fatigued, and had a rapid COVID-19 test to be sure she was negative before spending Thanksgiving with family. That test also came back negative.Her and her husband had a small Thanksgiving with her mother, brother and sister-in-law.The day after Thanksgiving, Shollmier tells CNN she made a cup of tea and slice of pumpkin pie, when she realized she couldn’t taste or smell."I immediately knew, this is COVID. I just knew that that was one of the classic symptoms and regardless of anything, I have to have it. As odd as it sounds, I was fortunate to have that symptom so that I knew for sure that I was doing the right thing,” Shollmier told KTUL.She went to a different testing site and took a PCR test. The next day, those results came back negative.Her symptoms got worse, congestion moved into her chest, so she self-quarantined in her home keeping away from her husband on the second floor.She took another PCR test for COVID-19 on November 30, and again, results came back negative.She continued to isolate as symptoms got worse, now including back aches, shortness of breath, congestion and fatigue."I just assumed 100% I had COVID-19 and the last thing I wanted to do was infect someone,” Shollmier said.On December 2, she reached out to her doctor and asked to take a fourth PCR test.Finally, after having symptoms for 12 days, Shollmier finally had a positive COVID-19 test result.The FDA says molecular tests, like the PCR test, look for the virus’ genetic material and most are done with nasal swabs or throat swabs, and are typically highly accurate.Health experts agree with Shollmier’s decision to isolate even without a positive test result. A study published in August showed that people who took a test on the day they started showing symptoms had a false-negative rate of 38%. Even three days later, those who had COVID-19 with symptoms still had a false-negative test rate of 20%.After Thanksgiving, the White House coronavirus task force urged Americans who traveled for the holiday to assume they were likely infected and to isolate on their own. Shollmier is sharing her story as a warning to others."Listen to your gut. Know when you're sick and when you need to stay home. And just because you get that negative test doesn't mean that you're negative,” Shollmier told KTUL.She is still dealing with lingering symptoms. She tells CNN her family has been tested twice so far, and no one has symptoms or has tested positive. 2989

ALPINE, Calif. (KGTV) — An East County dog owner is crediting a pet psychic for reuniting her with her missing, injured dog.7-year-old Bonnie bolted out of the front door of Missy Benker's home after the door was left open late Tuesday night. "Definitely a desperate feeling," said Benker.The Dachshund mix and another dog, Holly, escaped the home together. An extensive search of Benker's 20-acre ranch turned up nothing. Holly appeared early Wednesday morning.RELATED: Escondido City Council to decide fate of pet alpacas"The way she was acting, it was like she had been through something traumatic," said Benker.Frantic, Benker called on pet psychic Jennifer Harmel, who asked for a photo of Bonnie. She says that helped her tap into Bonnie's energy."I could see what she was seeing, because she was sending me pictures of what she saw around her," said Harmel.Benker says Harmel zeroed in on a field just beyond her ranch, near some trees and large rocks. Harmel told her the dog had been attacked with injuries on the left side of her face and right side of her body. She added that Bonnie was scared and hiding. RELATED: New ADA access ramp at Dog Beach sparks controversyAnother search turned up nothing. Around 2 p.m. Wednesday, Harmel sensed Bonnie was about to limp home."I saw her get up and move. She said, 'I'm going home,'" said Harmel.That's when Benker decided to open a particular gate on the property, closest to the search area. About 20 minutes later, something remarkable happened. Benker says doggie prints showed Bonnie had walked straight past the gate and onto the back patio. RELATED: Why more employers are offering discounted veterinary care"Relief was the biggest thing. Beyond happy to see her," said Benker.The injured Bonnie had bite marks, likely from a coyote, on the left side of her face and right side of her body — just as Harmel said."No way she could have known these things ... She has a gift ... I have Jennifer to thank for getting Bonnie back," said Benker.Bonnie came home bleeding and exhausted, but should make a full recovery. 2082

Alejandro Rodriguez and Edward Perea are the owners of Summit Tacos. At the restaurant, you can expect authentic Mexican street food.“Let them see what real Mexican food is, and not just what they think Mexican food is,” Perea said.Their recipes are tested and approved by well-traveled customers.“I used to go to Mexico City every now and then in my younger years and just missed the food,” a customer said.“One of the things that has been one of our really good sellers has been our Pambazo,” Rodriguez said.The business started with humble beginnings as a food truck named Adelita, after a group of strong and independent women during the Mexican Revolution.“We built it ourselves,” Rodriguez said. “Nothing fancy, but it’s ours.”Then they found a place to call home.However, similar to many other restaurants across the country, they faced financial difficulties when the pandemic struck.“We had to shut down our dining room and patio and we relied on the community to order takeout and delivery from us,” Rodriguez said.It’s the community that ended up keeping the restaurant alive.“Everyone that lives here, they saw the struggles, and started coming in and purchasing gift cards," Perea said. "That was the most gift cards we sold was in the first couple weeks.”According to the latest Economic Impact Report from Yelp, 60% of restaurants that were open in March have permanently closed. Mexican restaurants are among the types of restaurants hardest hit.Jennifer Rodriguez is the President and CEO of the Greater Philadelphia Hispanic Chamber of Commerce. The U.S. Hispanic Chamber of Commerce is an organization dedicated to supporting the development of the growth and development of Latino-owned businesses in the nation.She says many Mexican restaurants are family businesses owned by immigrants.“They tend to not have ready information about relief programs that are available," Rodriguez said. "When they are available, language access or the lack of relationship with banking institutions have demonstrated obstacles for these businesses to reach the resources available and necessary.”Rodriguez says many cities have created relief programs for small businesses – in fact, Summit Tacos benefited from a grant for businesses owned by people of color.She recommends business owners get in contact with lawyers, certified accountants, and banking institutions who are aware of these relief programs. But when it comes down to it, the community is what will help these restaurants thrive.“The food is great, the people are hospital, they’re very family oriented," Rodriguez said. "So whether you’re Latino or not, going and experiencing Latino hospitality is just really a fun way to do something that would be great for your economy and your community.”“It’s important, not so much for people to support us because we’re people of color, but support us because we’re part of the community, we’re neighbors and this is home for us,” Alejandro Rodriguez said. 2978

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