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SAN DIEGO (KGTV) — Several San Diego chefs will try and set the world record for most pieces of sushi made in 48 hours this month.Sushi Festival San Diego will see Chef Jeff Roberto and several others try to produce 100,000 pieces of sushi in 48 hours, from Oct. 26 to Oct. 28.Roberto, who owns Sushi On A Roll, says the feat has been in the works for a while now.RELATED: San Diego is among top 'foodie cities' in America, report says"This has been a long time coming. Sushi On A Roll will set the world record of sushi made in 48 hours," Robert wrote in an email. "I'm excited to have my friends in the industry to be a part of this and to make this happen."Tickets for the event range from 0 - 5, including intimate omakase experiences from featured chefs and VIP tickets including all-you-can-eat dining — because there will definitely be plenty to go around. A variety of local taiko groups and other performers will also provide live entertainment during the event.Profits from the event will benefit the Friends of Rollo nonprofit, which take youth fishing and educates them about the ocean ecosystem. Extra food will be donated to those in need, according to event organizers.Chefs will gather at The Dana on Mission Bay, where they'll kick off the 48-hour marathon event. 1294

SAN DIEGO (KGTV) — Starting Friday, city leaders are accepting the public's input on the future of the Sports Arena area.Members of the public can leave their feedback in a virtual open house (here) through Monday, July 20, where they can also look at plans proposed for the Midway District site.Right now, strip malls, the Sports Arena, and parking lots fill the 48-acre city-owned land. Two groups that have already submitted proposals for the property. 463

SAN DIEGO (KGTV) - Scientists at the Hubbs-SeaWorld Research Institute are working to replenish the California Halibut population.In October, they released 2,300 juvenile halibut into Mission Bay. Those fish were bred, born and raised at the institute. They hope it's just the start of a robust replenishment program."The species is pretty heavily depleted and for that reason, they're a good candidate to help boost the species," says Mark Drawbridge, the Institute's Director of the Sustainable Seafood Program.Recent surveys show the California Halibut is down to 14 percent of what its population should be. The most severe drop has come in Southern California.Hubbs hopes it can replicate the success it had with the White Seabass. It has released nearly 2.5 million seabass into the wild in the last 35 years."A lot of the process is transferable from one species to another," says Drawbridge.The Dick Laub Fisheries Replenishment Program oversees every step of the process, from breeding to release. Drawbridge says they've seen success in every phase so far."Our survival rates from egg to juvenile stage are typically 20 percent or higher," he says. "Compare that to the wild, where it would be a fraction of a percent. That's more than adequate to produce tens of thousands of fish."The next step is seeing how the halibut survive in the wild. The Institute put stainless steel trackers in each fish and will monitor them over the next few years.The program is funded through private donations, many of which come from fisherman who need a healthy halibut population to make a living. 1602

SAN DIEGO (KGTV) — Saturday, San Diego County reported a record 1,478 new coronavirus cases and six additional deaths, bringing the county's totals to 70,709 cases and 966 fatalities.Saturday's new cases yielded a 7% positivity rate out of 21,947 tests reported. The new daily case report marks the third time in a week that the county has reported more than 1,000 new cases. It was also the 11th-straight day the county reported at least 600 new cases.Eleven new community outbreaks were also confirmed on Friday: Three in business settings, three in faith-based settings, two in childcare settings, one in a TK-12 school setting, one in a restaurant/bar setting, and one in a gym setting. A community outbreak is three or more COVID-19 cases in a setting and in people of different households over the last two weeks.County businesses saw purple tier restrictions go into effect on Saturday, further limiting reopening of the county due to the surge in coronavirus cases seen over the last couple of weeks.California's limited stay-at-home order is also set to begin Saturday night, limiting non-essential businesses between 10 p.m. and 5 a.m. for one month in counties under the state's purple tier.County public health officials are worried that fatigue is setting in on San Diegans and urged residents to avoid large gatherings this week for Thanksgiving,"The virus is widespread and every element of our community is impacted," said Dr. Wilma Wooten, the county's public health officer. "Now more than ever it is vital that San Diegans avoid gatherings and crowds, wear a face covering when they are out in public and stay home if they are sick."Hospitalizations due to COVID-19 continues to rise as well, with 440 hospitalized and 127 in intensive care. Those numbers are nearly double the amount recorded a month ago.The county is reminding residents that gatherings should be limited to three households, held outdoors if possible, and be two hours or less. They also recommend wearing face coverings when not eating or drinking. 2046

SAN DIEGO (KGTV) - South Bay summer fun kicks off Memorial Day weekend, this season with an energy-efficient edge.SeaWorld's Aquatica waterpark will welcome thrill seekers and beach bums back to the park for the season on May 25, with attractions such as the Big Surf Shores wave pool, the Loggerhead Lane lazy river, and Tassie's Twister slide.This season's action will also harness the power of the sun with the park's new solar panel system. Park officials say the 3,780-panel installation will generate 80 to 90 percent of the park's annual energy use.MORE: Family fun happening around San DiegoThe panels will also provide more than 400 shaded parking spots for guests and employees.The park is open daily May 25 to Sept. 3 and weekends only from Sept. 8 to Oct. 7. Single-day passes can be purchased for: 833

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