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DEHESA, Calif. (KGTV) - Cal Fire completed even more training this year, this time integrated with other agencies, sharpening their firefighting skills.Cal Fire sprang into action Wednesday, attacking the Vista Fire in Dehesa."I was shocked, so many helicopters, dropping off so many bodies, when you looked at the hill, gosh I don't think I'm exaggerating when I say there were 100 firefighters on that hill," neighbor Sherry German said.When the fire started, German's dog Joey let her know something was wrong. When she let him out, she heard the sirens coming, turned and saw the flames right next-door."I panicked when I saw the flames, I told my husband I'm out of here, I'm grabbing the dog, I'm grabbing my work and I'm out of here," German said.Some of the force fighting that fire took off from the Ramona Air Attack Base. On the tarmac perch two planes equipped to make retardant drops, a guide plane for the air buses, two tanks holding 50,000 gallons of retardant mixed with water, ready to go. They also have more than a dozen bags of red retardant powder, each weighing a ton.They used two and a half bags in the Vista Fire fight."This is the peak part of our season so we're definitely staffed up and ready to go, Cal Fire has a ton of resources," Public Information Officer Thomas Shoots said. He said the extra training integrated with other agencies is what strengthened their ability to respond instantaneously."We've been blessed with a couple weeks of marine layer and cooler weather but it is getting hotter it is getting drier," he said, concerned about the rest of the summer.German said she feels safe knowing how fast they respond, "the fact that it actually came close to a number of my neighbor's properties, in yet they were on it so fast that no property damage was done and really it was remarkable, I'm so grateful." 1857

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

DENVER – One person was hospitalized after being shot Tuesday afternoon near Cole Arts and Sciences Academy and DSST: Cole Middle School in Denver.Officers responded to the scene after a “possible shooting” was reported, Denver police said shortly after 2 p.m. Police said the shooting did not happen inside a school.Video shows more than a dozen police officers at the scene. Several roads in the area are closed for the time being. 446

Days after a .573 billion jackpot was awarded to someone in South Carolina via the Mega Millions drawing, the Powerball is still searching for a winner.No one won Wednesday's 0 million jackpot, the third-largest top prize in the lottery's history, and the sixth-highest in US history. The jackpot now increases to 0 million for Saturday's drawing. That number is expected to increase before drawing time.Here were the winning numbers for Wednesday's drawing. 56-53-45-21-03 Powerball: 22Powerball is played in 44 states, DC, Puerto Rico and the Virgin Islands. Powerball consists of five numbers from 1 to 69 for the white balls; then select one number from 1 to 26 for the red Powerball.Those who don't match all six numbers could still win a prize. Matching the Powerball is worth at least . Matching every number but the red Powerball is worth at least million.  911

DENVER — Sunday was a long day for Kathryn Coogan, who drove around the Highland neighborhood in Denver looking for Rubble, her 4-year old son's therapy dog.Rubble was apparently stolen Saturday night.The Wheat Ridge, Colorado mom had taken the 9-month-old plott hound mix to a restaurant/bar on the 2200 block of West 32nd Avenue, tying his leash to the railing out front, while she went inside to visit with friends."He was wearing a red turtleneck sweater," she said. "He had his little toy and a bone."Coogan said when she came back outside, Rubble was gone."This dog is really, really, really important to my family and my son," she said, while choking back tears. "I have a special needs little boy. He's Rubble's daddy."Coogan said they adopted Rubble when he was three months old."He was found on the side of a road with all his siblings in a box of rocks, which is why his name is Rubble," she said.Coogan said witnesses told her that a man and a woman walked by the restaurant, turned around, came back and asked whose dog that was.  She said they were told that it belonged to someone in the restaurant."They unleashed him," she said, "and started walking toward Tejon Street."Coogan said she can't help but wonder if someone thought the dog shouldn't have been out in the cold."I don't know if he took him, if he dropped him off, if he woke up and realized he stole someone's dog," she said, "or if he's trying to make a point."She said if that's the case, he didn't handle it right."If it's 100 degrees and in the car, hell yeah, break the window," she said, "but we were right here."She's pleading for Rubble's return.Coogan said she spent the day Sunday filing a police report, posting fliers in the neighborhood and searching for Rubble."I just want my dog back," she said. 1837