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SAN DIEGO (KGTV) - Thanksgiving with the Salvation Army will be different in 2020 because of the coronavirus pandemic."We knew that we were going to do something," says Captain Sean Kelsley, who oversees the Salvation Army East County Operations. "The question was, what would it look like?"For the past 30 years, the Salvation Army held large, family-style gatherings to feed people experiencing homelessness, the disabled, and families in need at Golden Hall for Thanksgiving. They plan for 1,800 people, plus volunteers.But a gathering of 2,000+ people is strictly forbidden under California and San Diego County COVID-19 guidelines.In its place, the Salvation Army will offer "grab-and-go" style meals at four locations around the county."We're just glad to be able to be here," says Captain Kelsey. "However people celebrate the holidays, they'll at least be able to get some turkey and some gravy and all that good stuff."People will also receive an additional bag of fruit and snacks with their meals.In addition to providing food, Captain Kelsey says it's a way to connect with people and help them through whatever hardships they face."It allows us to encourage people and find out about a situation that is so dire, that maybe we can wrap around that individual that family, get them plugged in, and get them connected so they can get back on their feet," he says.Service for the meals will start at 11 am at the following locations:Oceanside Corps: 3935 Lake Blvd, Oceanside, CA 92056Centre City Corps: 825 7th Avenue, San Diego, CA 92101Citadel Corps: 4170 Balboa Ave, San Diego, CA 92117El Cajon Red Shield Center: 1025 E. Main St, El Cajon, CA 92021 1671

SAN DIEGO (KGTV) - Tempers flared at a meeting of the Community Review Board On Police Practices Tuesday night. Dozens spoke out against the San Diego Police Department’s chokehold policy. Members of the Racial Justice Coalition wants to ban the practice, saying it’s excessive force and potentially deadly.  San Diego’s new police Chief David Nisleit called the comments at the meeting “passionate.” He said he heard them loud and clear but had questions about the doing away with the chokehold as some law enforcement agencies around the country have done.“Anytime you take a use of force tactic away from an officer, they generally have to go a higher level,” Nisleit said. “So my concern on that, and why I’m hitting pause to take a hard look at this, is I want to make sure that if we continue or discontinue, it's for the very right reasons. I want to look at the LAPD and the Chicago Police Department and their information on what has happened prior to and more importantly, what has happened afterward to see if more higher level of force had to be used.”The chokehold is expected to come to the review board again at their May meeting. 1163

SAN DIEGO (KGTV) — The celebration of something near and dear to many San Diegans' hearts kicks off this week.American Craft Beer Week runs from May 13 - 19, inviting communities of craft brewers across the U.S. to celebrate the craft culture. The week began in 2006, when the Brewers Association wanted to make American Beer Month (traditionally in July) a week-long effort before summer beer season.In San Diego, there's no shortage of enthusiasm for the craft beer industry. The region is home to more than 150 craft beer breweries, from "Beer-amar" (Miramar) to "Hops Highway" (from Oceanside through Escondido), according to the San Diego Brewers Guild.BREW NEWS: Get all your San Diego brewery news on the 10News What's Brewing pageThat means local breweries have plenty of events through the week perfect for enjoying the unofficial holiday:May 13Pizza Party Mondays @ Second Chance Beer Company: Visit the North Park brewery for a pint and free slice of pizza.May 14Throwback movie & sushi night @ Kensington Brewing Company: Enjoy a screening of Forrest Gump with a brew from Kensington Brewing and sushi from Sushi Uno.May 15New beer release @ Eppig Brewing: Visit Eppig Brewing for the introduction of their new Maibock lager, with notes of graham cracker pie crust and toffee, and citrus and stone fruit hops.Maker's Market @North Park Beer Co.: Sip on tasty brews and check out goods from local, small businesses.May 16New beer release @ Pure Project: Be on hand for the release of Pure Project's Searchlight Casting, with notes of Citra, Santiam, and Meridian hops.Waterfront beer run @ Eppig Brewing: Tackle a run along Shelter Island from Eppig Brewing and enjoy off pints when you're finished.May 18Hops, Hash, & Hip-hop Brunch @ North Park Beer Co.: Start your day with some Biggie and brunch, featuring a full menu and beers to pair, mimosas, and the brewery's signature "brew-tails."New beer release @ Thorn Brewing Co.: Brewed in collaboration with Modern Times Brewery, Thorn St. releases Super Kaleidoscope Hazy Triple IPA, featuring notes of mango, pomelo, and tangelo.Summer kickoff party @ Green Flash Brewing Co.: Kick off summer with Green Flash's Passion Fruit Kicker and enjoy music, games, gourmet ice cream treats, and more at the Mira Mesa tasting room.Beer & ceviche pairing @ Societe Brewing Company: Enjoy four takes on ceviche from The Food Seed Food Company paired with Societe brews at this special tasting event.Sculpt night @ 32 North Brewing Co.: Sculpt your very own conquistador under the guidance of artists at I Sculpt U. Materials and tools to sculpt will be provided.May 19FreeMartin @ Barrel Harbor: Enjoy brews at Barrel Harbor to tune supplied by the band FreeMartin and food from Pinsarella Italia.Summer succulent workshop @ Green Flash Brewing Co.: Take part in a hands-on event decorating and learning how to care for your own summer succulent arrangement. 2922

SAN DIEGO (KGTV) - The family of the man killed on India Street on this month has identified him as David Hill. The 38-year-old was a pathology resident at Balboa Naval Hospital. In the Navy since 2004, Hill had reached the rank of Lieutenant Commander. He was an avid traveler, having visited dozens of countries. His mother, Carol Hill, said he had a goal of running a marathon on every continent. Hill had already checked off the hardest, Antarctica, though he had to get creative. “He did the 26 miles on the ship’s treadmill to fill that square!” said Hill's mother. RELATED: Pedestrian hit, killed near I-5 offrampA member of the San Diego Swim Masters team, he also swam in the Antarctic waters and was training for an island-to-island swim in the Galapagos next year. “He was a fanatic about being in shape,” said his brother, Matt. “Every morning he’d get up at 4 am and swim miles or he’d get up and run.” That’s what they believe he was doing the morning of Dec. 2. He had made it a few blocks from his apartment when he was struck by the driver of a minivan on India Street near Olive and Palm. Paramedics pronounced him dead at the scene. The 55-year-old driver of the minivan stopped and has cooperated with investigators. 1244

SAN DIEGO (KGTV) - The memories came flooding back for Vietnam veteran Ray Hildreth as he returned to Camp Pendleton 50 years later. He wanted to tour his old unit, the 1st Recon Battalion."Looking at the mountains, I remember having to run up and down them!"And while the current 1st Recon Battalion Marines may not recognize Hildreth, they know his story. In June of 1966, Hildreth's unit was stationed on Hill 488 in the jungles of Vietnam. Before the week was over, they would fight the battle that would make them the most highly decorated small unit in the entire history of the U.S. military, winning a Congressional Medal of Honor, four Navy Crosses, thirteen Silver Stars, and eighteen Purple Hearts—some of them posthumously.There were just 18 of them when they encountered the enemy, a battalion of over 200. "Early on in the battle, and all the Marines here can identify with this, the NVA yelled out 'Marines you die in an hour,' and we had some colorful words to say back to them, and said, come and get us," remembers Hildreth.The late Staff Sergeant Jimmie Howard served as platoon leader with 1st Reconnaissance Battalion and led the defense of Hill 488 when attacked by the North Vietnamese.Howard had combat experience from Korea, and Hildreth credits the leader with keeping them alive. "Sergeant Howard said, 'Laugh at them!' And we did, we laughed out loud at them. Later I went back to Vietnam, 2011. I met one of the NVA we fought against. I asked him, what did you think when we laughed at you? He said we thought you were a much bigger unit. And it was that laugh, I'm sure of, that made them not just try to walk over the top of the hilltop and take us," said Hildreth. When they were out of grenades, the men began throwing rocks. "If we hadn't laughed at them, by sheer numbers, they could've walked across the top of the hill and killed us. At the end of the day, there were maybe eight rounds of ammunition left between us."The unit killed an estimated 200 people.Of the 18, all were wounded, and six died. Hildreth wrote a book about the battle, titled Hill 488."I thought people needed to know about the battle, not everyone went over there took drugs and smoked pot," said Hildreth. "We went over there with a different outlook, we're supposed to be here, there's a reason for it, and we done our job. We didn't protest."During the visit, Hildreth was accompanied by some of Staff Sergeant Howard's family members. 2456

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