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As shown by data of Nielsen Consulting, 40 to 50 percent of Chinese consumers are willing to pay higher prices for natural, sustainable and organic products.

As the trend of global economic recovery has become clear, China's export will maintain its growth momentum with some fluctuations despite rising trade and investment protectionism.

As the epidemic gradually comes under control, catering economy has been seeing a rapid recovery since majority of enterprises resumed work from Feb 17. Takeout merchants, orders quantity and transaction volume grew steadily, with about 30 percent merchants saw increase of orders compared to the time before epidemic broke out, according to a report released by Meituan, China's largest online food delivery platform.

As structural deleveraging is mainly directed against the current imbalance in China's economic development, Kang said leverage should be moderately increased in infrastructure investments on areas such as roads, railways and sewer systems and further reduced in industries of overcapacity and low efficiency.

As the top exporter of pork to China, Smithfield firm shipped 300,000 tons there from the US and Europe last year.