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BOWIE, Md. -- Nestled away on a college campus sits a student lounge unlike any found at a typical college. “You're thinking someplace you can relax, you know, some place you can kind of just let your hair down for a moment,” said Christina Becton, a nursing student at Bowie State University in Maryland. On more than one occasion she’s found herself hungry and headed to the university’s new “nutritional lounge.” It’s a place where students can come and get food they can’t afford. “There is certainly a financial constraint being in college,” Becton said. Inside, there’s comfy seating, a flat screen TV and a jar for “suggestions” of food students would like to see featured on the shelves. Yet, the words “food pantry” are nowhere to be found there, for one main reason. “There is a stigma and we want the students to know that we're here to support them. We want to make sure that you know they don't feel this any sense of shame,” said Dr. Aminta Breaux, president of Bowie State, Maryland’s first Historically Black College and University.She said most of their 6,100 students are commuter students. Many work while going to school, but still, hunger abounds. According to 1196

TAMPA, Fla. — The Tampa Bay area is known for its crystal clear beaches and white sand.Many people see the saltwater as a place to relax and kick back, but Dr. Serene Al-Momen sees it as a vast area of opportunity to stop the spread of the coronavirus.Specifically with what lies under the surface."The jellyfish is the component of the sensor that basically makes the cell emit light when a pathogen from the air is connected to it or binds to it," Dr. Al-Momen said.Dr. Al-Momen is the CEO of the company Senseware. She said the jellyfish is helping her team identify the coronavirus in the air.Her team works to find what's in the air behind the scenes. They do it with a sensor box not much bigger than an Amazon Echo at home.The sensor can detect pathogens in the air like Ecoli, SARS and anthrax.In March, they shifted gears in what type of pathogen they wanted to find."We took what we had and we kind of improved on it to really meet the challenges of today with COVID," Dr. Al-Momen said.The sensor can count particles down to the smallest micron that the common eye would never catch.To detect the coronavirus, they made adjustments."For COVID, we have the SARS code 2 antibody in that cell. So, what happens is when we get the sample of the air and the sensor gets the sample of the air there is a pathogen that binds into the cell and connects to it it will emit light," Dr. Al-Momen said.To help identify pathogens scientists use a luminescent component from a jellyfish; something that is nothing new when working to identify viruses and diseases."This particular methodology was created in the early 2000s by the MIT Lincoln Labs to specifically identify anthrax threats when anthrax was an issue," Dr. Al-Momen said.The jellyfish's protein helps light up a cell when a pathogen from the air is connected to or binds to it.The team then uses sophisticated algorithms that measure the intensity of the light that can determine whether it's positive or negative.The sensors cost tens of thousands of dollars and are geared towards larger corporations such as hospitals and senior care facilities.Senseware is currently in the Beta testing phase and they hope to offer the machine commercially by November.For more information about Senseware, visit their website. This story originally reported by Vanessa Araiza on abcactionnews.com. 2372

LONGMONT, Colo. – Mara Pawlowski has had a passion for horses her entire life. “I drive to the ranch and my heart is beating so hard I’m so excited,” Pawlowski said. But when she was diagnosed with multiple sclerosis 20 years ago, riding a horse took on a whole new meaning. “It’s hard for me to walk, but Elizabeth, I can ride a horse. And the self-confidence you get from that is pretty amazing.” For nearly eight years, Pawlowski has been taking therapeutic horseback riding lessons at 502

Wyoming Gov. Mark Gordon gave a passionate plea Friday morning for residents to take the COVID-19 pandemic more seriously as cases rise."Ask yourself: Do you feel better today about what’s going on in this state, than you felt maybe in June or July, or August, when we were one of the lowest states for infection rate?" Gordon said. "We were one of three states that could have a state fair. We had a carnival going. Ask yourself: Do you think we could do that now without running a risk on everything? Our capacities are overwhelmed. It’s time that Wyoming woke up and got serious about what it’s doing," Gordon said at a news conference at the state capitol in Cheyenne.Gordon said the daily numbers for positive cases and hospitalizations spell trouble, and more restrictions will likely be announced next week.He said it’s time for people to quit being "knuckleheads," about the virus and for neighbors to help neighbors get through this.Wyoming currently has more than 3,000 probably COVID-19 cases and 127 deaths.Watch the full news conference below: This article was written by KTVQ Staff. 1127

At the Good Times Burgers & Frozen Custard in Denver, Colorado, this robot, Holly, is working the morning rush. Holly is cutting the drive through time by 10 to 15 seconds.For 20 years, worker Orlina has been taking orders and serving up food. She says Holly is one of the most helpful employees on staff. “It’s really fast and helps us with the speed a lot,” she says.The creator behind this artificial intelligence technology is Valyant. Rob Carpenter, the CEO of the company, says as jobs evolve and change, new jobs become available. As with most new technology, Carpenter says they’re still working out all the kinks. “It’s almost understanding the almost infinite ways to that people can ask for a cheeseburger,” Carpenter explains. “There are also the different accents you have to content with and the background noises.” While customers find the idea of Holly fun, their still unsure. “It was awkward,” says one customer. “And humans are just better and more responsive and talkative.” Carpenter admits Holly isn't the perfect employee, but he says in the next five years, you will see more robots at big name stores and fast-food restaurants."Right now, this is ground zero handling drive through,” he says. “Eventually, we are going to start seeing it in more tangible ways, where it can actually carry on a more fluid conversation." Carpenter says the opportunities are limitless. 1410