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SAN DIEGO (KGTV) - It was a significant step in the future of San Diego State University and Mission valley.San Diego Mayor Kevin Faulconer tweeted an image Thursday of signed paperwork to sell the Mission Valley Stadium site to SDSU.The mayor's tweet read “Signed, sealed, delivered!" and it went on to express that the city’s sale of the Mission Valley site is nearly complete.RELATED:-- Council approves sale of Mission Valley stadium land to San Diego State-- Council approves draft of Mission Valley stadium site sale to SDSU-- SDSU releases new renderings of proposed river parkThe two sides spent 18 months negotiating after voters passed Measure G in 2018. It was until June 30, 2020, that the San Diego City Council approved the .2 million proposal for the site.SDSU plans to tear down the former home of the Padres and Chargers and build a new stadium, which will be the centerpiece of a new Mission Valley campus, including classrooms, housing retail, and a river park.The stadium is expected to be ready by fall 2022.TIMELINE OF SDSU MISSION VALLEY:November 6 - Wednesday, November 7, 2018: Voters shoot down Measure E, the so-called SoccerCity Initiative, with "no" votes totaling 69.6 percent. 54 percent of voters favored Measure G, which supported the SDSU West Initiative.August 17, 2019: SDSU releases new renderings of "Aztec Stadium" at Aztec Football Fan FestOctober 14, 2019: San Diego State University presented an offer of .2 million to the San Diego City Council to purchase the SDCCU Stadium site in Mission ValleyNovember 18, 2019: The San Diego City Council unanimously voted today to direct the city's negotiating team to proceed with San Diego State University's offer of .2 million to purchase and redevelop the SDCCU Stadium siteDecember 5, 2019: Project gets M donation from Dianne BashorDecember 27, 2019: SDSU asks for a list of bidders to upgrade internet at its proposed SDSU StadiumJanuary 15, 2020: SDSU releases new renderings of its proposed river walk in Mission Valley (this would be near the stadium)January 28, 2020: City Council sets parameters on SDSU stadium sale, including a minimum of 10 percent affordable housingJanuary 29, 2020: California State Board of Trustees approves environmental impact report and financing needed to acquire SDCCUMarch 24, 2020: California State Board of Trustees approves design and financing plans for Aztec StadiumMay 19, 2020: City Council votes 7-2 to extend the contract of the law firm working on the city's behalf to sell the siteMay 29, 2020: City Council approves draft agreement to sell the Mission Valley stadium site to SDSUJune 30, 2020: City Council approves the purchase and sale agreement that formalizes the sale of the Mission Valley stadium site to SDSU 2772

SAN DIEGO (KGTV) - Many local restaurants are having a hard time finding outdoor patio heaters.The difficulty comes as restaurant owners in San Diego County prepare to close their indoor dining areas and take operations outside when new COVID-19 related restrictions take effect Saturday. The county is moving from the state's red to the purple tier following an increase in COVID-19 cases. The purple tier has the toughest COVID-19 related rules.The owners of Sisters Pizza in Hillcrest say they own four outdoor heaters and recently purchased two more from Amazon three weeks ago, one of the last left at the time. They are due to arrive any day."We paid about four times the price of our original space heater," owner Emily Green Lake said. "Right now, the heaters are really what it's all about in keeping people wanting to come back to your spot, or that second glass of wine or that dessert, and all of those extras are what's keeping businesses afloat right now."Premier Patio Heating in Oceanside, which rents out patio heaters, is out. Eddie Essey, vice president of operations, said they have a backlog of about 200 orders from restaurants and hotels. Anyone looking to get some from them now has a six-week wait."I'm saying six weeks," Essey said. "Honestly, that's a little optimistic. Realistically, I don't expect my supply chain to be where I want it to be until March or April."He's putting new orders on a waitlist but advising the customer to keep looking and trying other suppliers."Restaurants are struggling enough as it is that I don't want them to be missing out on income on their patios every night just waiting on me to get a shipment in," he said. "Everyone needs more patio heaters. People that already have some need more, people that don't have any, need some."Many restaurants told ABC 10News off-camera that they could not find any patio heaters and are still looking. Others said they had a difficult time getting their hands on some. 1975

SAN DIEGO (KGTV) - If a new season of Padres baseball isn't exciting enough, Petco Park will be offering some new options to keep your stomach satisfied during games this season.Buona Forchetta and Blue Water Seafood Market & Grill are joining the ballpark's strong lineup of concessions for Padres fans for the 2018 season.Food from the two local favorites will be ready to go on opening day, the team says.RELATED: San Diego Padres Opening Day 2018: What you need to knowNEW KIDS ON THE BLOCK...Buona Forchetta is known for serving up slices of delicious Neapolitan-style pizza in South Park. Now, it has a home near Field Level Mercado section 104. The Petco Park pizza stop will also serve a variety of California and Italian wines and gelato."Pizza, wine, gelato and baseball! We are so thrilled to be joining the Petco Park hospitality family and can’t wait to bring our traditional Italian flavors straight from Rome and Naples, from our family to yours," Buona Forchetta owner Matteo Cattaneo said.Cattaneo said a vintage gelato cart will also serve homemade gelato to fans at the park this season.RELATED: Gallery: Petco?Park prepares for 2018 Opening DayBlue Water Seafood Market & Grill will sit at Field Level at section 117 and serve fish tacos and delicious sandwiches.A second location at Toyota Terrace level section 220 as part of The Still by Cutwater Spirits, will also offer an expanded menu with plates, clam chowder, poke and sashimi."As San Diego natives and lifelong Padres fans, having a Blue Water presence in Petco Park is a dream come true," said Matt and Judd Braun, owners of Blue Water Seafood Market & Grill. "We can’t wait to bring fresh, grilled seafood to baseball fans from across the country and show them the incredible food our fine city has to offer."OLD FAVORITES... In addition to the new eats, the traditional "Friar Frank" is getting an upgrade. While the traditional hot dog will remain, new bacon-wrapped, caprese-turkey, chili-cheese, veggie and kid-friendly hot dog variations will be introduced.Phil’s BBQ, which has a stand at Park in the Park and at Field Level section 113, is adding a third location at the Western Metal Supply Co. Building Rooftop.RELATED: San Diego Padres to install more protective nets at Petco Park to improve fan safetySWEET ADDS...Petco's dessert game is stepping up in 2018 too. Jack & Craft will debut offering fresh caramel corn and giving fans the chance to pair desserts with local craft beers, including Ballast Point, AleSmith, Iron Fist, Resident, Pizza Port, Mike Hess Brewing, Karl Strauss and Coronado Brewing Company.BEER BELLIES...Ballast Point is also introducing two new bars, located on Field Level sections 110 and 226, that will cater to IPA fans with their lineup of IPA beers.San Diego-based Cutwater Spirits will also open a rum bar, featuring their special mai tais, at Field Level section 101. 2967

SAN DIEGO (KGTV) -- In one San Diego neighborhood alone, around a half dozen residents have reported seeing rattlesnakes dangerously close to their front doors.The Department of Fish and Wildlife says avoid tall grasses and heavy brush if you can. And if your kids are playing in snake country — ditch sandals for a pair of boots.RELATED: Warm temps brings rattlesnake sightings across San Diego 408

SAN DIEGO (KGTV) -- It’s no mistake, the Marriott Marquis in Downtown San Diego is playing host to bees on the roof, and it’s all for the benefit of local business. The hive highlights a growing trend called urban beekeeping and the popularity of the practice is creating a lot of buzz. In 2012, the City of San Diego amended its municipal code to allow some residents, along with community gardens and retail farms to keep two beehives. The practice has several benefits, according to the city, including access to fresh, natural honey. The city says urban beekeeping also reduces the number of aggressive Africanized bees in the vicinity of the docile honeybee hive. Beekeeping is also known to reduce carbon footprint due to local production, however, there are some things to be aware of. The primary risk of beekeeping is getting stung. The city says if you plan to keep bees, you can count on bee stings every now and then. Before deciding to keep bees, the City of San Diego urges dialogue with neighbors. Click here for more on beekeeping in San Diego. Tomorrow morning on 10News at 6, Jared Aarons looks into what benefits the bees have downtown as well as some unique concoctions local restaurants are whipping up with the fresh honey. 1254

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