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ESCONDIDO, Calif. (KGTV) — CHP officers are searching for the driver who hit a motorcyclist in the North County on Friday and fled the scene.At about 6:30 a.m., a 44-year-old man was riding a 2014 Yamaha motorcycle on southbound Interstate 15 north of State Route 78. The driver of a Kia Soul changed lanes, hitting the motorcyclist, and ejecting him from the bike and into the center divider, CHP says.After the collision, the Kia avoided hitting the rider but fled the scene.The motorcyclist was taken to a nearby hospital with major injuries that are considered non-life threatening.The Kia Soul SUV is described as being a 2014 year model or newer and brown in color. Vehicle parts with identification numbers that were recovered at the scene are being processed, CHP said.The vehicle will also have damage to the driver side and is missing a driver's side mirror, CHP added.Anyone with information is asked to call CHP at 858-560-0474. 948

Experts predict over billion worth of campaign political ads will be produced in 2020. So, what are the campaigns doing to influence your vote? THE EXPERTS To find out the tactics used by campaigns, we reached out to Sara Cutter, a Republican ad maker, and Julian Mulvey, a Democratic ad maker. SECRET #1: FONTPay attention to font. Mulvey says Democrats will use a lot of red lettering in commercials against President Donald Trump. That's because it instills some fear and catches your eye. "It's what I call a black, white and red ad. Which you see a lot in negative adverting. Those are sort of the primal colors and the first color you ever see in your life is red," Mulvey said. Mulvey pointed to an ad by the Lincoln Project as an example of red lettering. SECRET #2: VOICEPay attention to the voice. Sometimes, Cutter says, ad makers will use a female voice when they are worried a claim may be too over-the-top. "There can be more fear in a females voice without it seeming to be too much. There can also be more urgency in a female's voice," Cutter said. SECRET #3: JOURNALISTS Pay attention to journalists appearing in a campaign commercial. While journalists hate appearing in ads, Mulvey says they can't sue to get their face out of them. It's also become more popular in recent years as they test well in focus groups. "Local anchors are trusted individuals," Mulvey said, defending the tactic. SECRET #4: DISTORTED PHOTOSSometimes photos of candidates are altered. A recent ad by individuals trying to re-elect Senator David Perdue made Perdue's opponent's nose look bigger. 1604

Fans of Nutella are going absolutely nuts after the brand changed its recipe.Nutella said in a post on its German Facebook page on Tuesday that it was "fine tuning" its recipe. It said the addition of more powdered milk increased the spread's sugar content.The brand's U.S. Twitter page also confirmed the recipe had changed. The news was met with howls of rage on the internet, where loyal customers professed their love for the old recipe."OMG!! They are changing the recipe of #Nutella!!!," wrote one Twitter user. "NOOOOOOOO HOW DARE THEY!! Leave the sugar & coco alone!!!"The recipe change was first publicized by the Hamburg Consumer Protection Center, which said last week that the tweak had made the chocolate spread's color lighter.The group said that, according to the ingredient list printed on Nutella packaging, the proportion of skimmed milk powder had increased to 8.7% from 7.5%."Cocoa has slipped back in the list of ingredients," it said. "As the color of the new Nutella is lighter, we assume that more milk powder was added at the expense of cocoa."Ferrero, the Italian company that makes Nutella, declined repeated requests from CNN for more information about the recipe change.But its fans appear to have already made up their minds."Nutella is sweet enough," wrote another Twitter user. "Why on earth change something that no one has a problem with?"Nutella was created after World War II, when a cocoa shortage in Italy required pastry makers to get creative. One chef, Pietro Ferrero, created the spread using hazelnuts, sugar and a bit of cocoa.Ferrero is not the only chocolate maker to face a public backlash over changes to a beloved product.British Toblerone fans reacted with horror last year after discovering that the distance between the triangular chunks in the chocolate bar had expanded overnight.Mondelez International, which produces the airport shopping staple, said they were forced to shrink the bars from 170 grams to 150 grams because of rising ingredient costs.It may not be the last recipe change for Nutella.Ferrero has been working in recent years to gain more control over the production and supply of hazelnuts -- a critical ingredient in Nutella and Ferrero Rocher treats.There are limited places where the nuts can be grown, with the majority coming from Turkey.Tom Molnar, a plant biologist and hazelnut expert at Rutgers University, warned that any disruption to hazelnut supplies would be deeply problematic."If there's a crop failure in Turkey, they're not going to be able to sustain [production levels]," he said.  2592

Farmers across the country are hard at work preparing their summer harvest. After a devastating spring, they're seeing the market may be picking back up."We did see kind of a dip in produce buying in that mid-April period, a pretty significant dip in produce buying. But we began to normalize and climb out of that dip as we headed into May," said Ian Lemay, the President of the California Fresh Fruit Association.Lemay said farmers are now cautiously optimistic about the summer harvest, which is full of stone fruits like peaches, nectarines and plums."As long as the consumer has been able to make it into the grocery store, which as shelter in place has been eased, we've seen a bit more of a normalization of purchasing habits," Lemay said.When the COVID-19 pandemic first hit, some farmers were forced to throw out their crops or leave them in the fields to rot as supply chains crumbled, and demand quickly shifted. Some farmers can adjust their crops according to demand. Others, like stone fruit growers, have permanent crops like trees and vines that will produce fruit no matter what is happening to the market."We don't have the ability to throttle back or stop the harvest," said Tricia Stever Blattler, the Executive Director of the Tulare County Farm Bureau in California. "A permanent orchard that grows stone fruit like nectarines and peaches, plums or grapes, and certainly we can't tell our dairy cows to stop giving milk."Blattler said packing houses are facing longer production times due to new COVID-19 safety processes, but they're still able to put out plenty of produce. She is concerned, though, that the economic downturn will affect what shoppers buy at the grocery stores."Specialty produce, fresh eating produce will suffer and be less chosen. Less than it would in a good economic cycle," Blatter said. "People are going to buy the canned goods and more affordable choices at the grocery store and maybe skip some of those items that they see to be a little bit pricier like specialty crops."Farmers will also be at the whim of international markets, as many export up to 40% of their produce. The California Fresh Fruit Association is also hopeful that schools will be open in the coming months, as much of their fruit goes into a number of school lunch programs."We're hoping that meaningful plans by different educational institutions can be laid out, and maybe schools are back operating this fall," Lemay said. "We obviously like to get fresh fruit in the hands of children, and if they're not in school, it gets a little bit more difficult."As for what the near future holds for produce farming, many are hopeful that demand will continue. 2686

Experts say language barriers, living situations, and access to healthcare are among the reasons Latinas make up most COVID-19 cases among pregnant women.The Centers for Disease Control and Prevention collected information from 11,000 pregnant women who tested positive for the virus. Of those women, 4,500 were Latina.Tri-State data mirrors national statistics. Dr. Amy Rule, assistant professor of clinical pediatrics at Cincinnati Children’s Hospital Medical Center, said at one point, 59% of mothers who were positive for COVID-19 identified as Hispanic or Latina.“Latina mothers only make up about three to four percent of our moms giving birth in the Greater Cincinnati area, so the disparity is quite dramatic,” Rule said.Alfonso Cornejo, president of Cincinnati’s Hispanic Chamber of Commerce, said the numbers are not surprising.“Hispanics are probably the only group growing in the state of Ohio, and our population is younger, and we have more kids per family,” Cornejo said.Latinas account for most of the COVID-19 cases among pregnant women for varied reasons, including occupation, Rule said.“Many of them are essential workers and don’t always have everything they need, whether that be PPE or sick leave,” Rule said. “They’re more likely to use public transportation.”Cornejo said living situations could also be a contributing factor.“They live in apartments where they are in close contact with their older brother, the spouse, you have four people in two rooms or three rooms and that also contributes to this,” Cornejo said. “The same thing with the African American group.”This week, the number of pregnant African American mothers with COVID-19 has risen to 31%, while the number of pregnant Latinas with the virus dropped from 59% to 42%, according to Rule.Although the number has lowered recently, the University of Cincinnati, Cincinnati Children’s, and the Latino Health Collaborative are launching a hospital and community-based survey on the issue.“We want to understand more about the knowledge community members have of COVID-19 and prevention of COVID-19 and barriers they might experience in being able to practice prevention behaviors like masking or social distancing and also accessing care,” Rule said.WCPO's Paola Suro first reported this story. 2290

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