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SAN DIEGO (KGTV) - A new study released Wednesday by a University of California San Diego professor is making claims about inhumane treatment of asylum seekers in detention centers along the border."Over 1 out of every 3, or 34.7%, of the asylum-seeking heads of households reported issues related to conditions in immigration detention, treatment in detention, or medical issues," the report headed by Tom K. Wong, PhD, said. He is an Associate Professor of Political Science at UC San Diego.The study was conducted from October 2018 through June of 2019, with 7,300 migrants.Here are some of the findings:Among those who reported issues in immigration detention, 61.8% reported issues related to food and water, including being fed frozen or spoiled food, not having enough to eat, not being given formula for infants, not being given water, and having to drink dirty water, among others;Among those who reported issues in immigration detention, 34.5% reported issues related to hygiene, including not being able to shower, dirty bathrooms, and not having a toothbrush or toothpaste to brush their teeth, among others;Among those who reported issues in immigration detention, 45.6% reported issues related to not being able to sleep, overcrowded conditions, confinement, and the temperature being too cold in la hielera (ice box);232 asylum-seeking heads of households reported verbal abuse, including being told “go back to your f****** country” and “you’re an ape,” among other examples;40 asylum-seeking heads of households reported physical abuse, including being thrown against a wall, among other examples; and18 asylum-seeking heads of households reported having their physical property taken, including their passports and travel documents, among other examplesCustoms and Border Protection's Transport, Escort, Detention and Search (TEDS) Directive is outlined as follows:"Regular hold room checks should be conducted and recorded to ensure proper occupancy levels, safety, hygiene, and the availability of drinking water. Such checks should be recorded in the appropriate electronic systems of record as soon as practicable.""All facilities or hold rooms used to hold detainees must be regularly and professionally cleaned and sanitized. Officers/Agents or detainees will not be expected nor required to perform such tasks.""Adult detainees, whether in a hold room or not, will be provided with food at regularly scheduled meal times. All meal service must be documented in the appropriate electronic system(s) of record.""Adult detainees, whether in a hold room or not, will be provided with snacks between regularly scheduled meal times."CBP stated multiple times over the past year they are overrun by the volume of migrants needing processing. They have asked Congress for help on numerous occasions. 2825
SAN DIEGO (KGTV) - A non-profit and business owner came together to donate thousands of dollars to families in need during the pandemic Wednesday.Non-profit Black San Diego started up in September with the goal of bolstering Black-owned businesses and giving them tools to succeed.They have a Facebook page with 36,000 members.On December 19th, Porschia Wyatt posted asking for prayers for her family."Recently my husband was laid off from his job, he works for the Cheesecake Factory, so time’s been hard for me and my family," she said.She and her husband have a 15-year-old daughter, 7 and 8-year-old sons and a 20-month old daughter.Getting Christmas presents was going to be hard, and November 16th made it even more difficult."I had just ate pizza and next thing you know I started throwing up and I couldn’t breath or anything so I was rushed to the hospital," she said she had an abdominal blockage.She underwent three surgeries and came home on the 25th. Now she had huge medical bills to worry about, which was what pushed her to type a message to the BSD community.She got an overwhelming response, more than a hundred comments and a surprise at her doorstep Wednesday morning.Jaime Harris, owner of Big Block Realty, was holding a giant check for ,000."There are so many families that are affected you know? Of course, we want to help the Black-owned businesses, but we realize our community is definitely suffering because they’re shut down and without a job," CEO of BSD, Sheri Jones said.She hopes the donation will bridge the gap, make their Christmas a little more merry and spread kindness during a season of giving."I would just like to say thank you and I appreciate the help and I appreciate everyone who helped with my family and reaching out to me and I really appreciate it and god bless everyone," Wyatt said. 1844

SAN DIEGO (KGTV) -- A man died late Saturday night after a home caught fire in Paradise Hills.Fire crews say the fire erupted just after 10 p.m. on Calle Cumbre Street.Neighbors in the area reported hearing a loud boom before flames could be seen bursting from the homeFirefighters say neighbors then began breaking windows in an attempt to get the people trapped inside the home out.The two men inside the home were taken to the hospital where one of them died. The second man is in unknown condition.Fire investigators have ruled the fire accidental. 566
SAN DIEGO (KGTV) - A growing number of young San Diegans are still having symptoms several weeks or months after getting COVID-19. At UC San Diego, doctors are tracking and treating these so called long-haulers. Some health experts are now saying that the long-haul patient population may become a public health crisis of its own.When Jennica Harris in San Marcos got the coronavirus in March, she expected to bounce right back. Yet, weeks turned into months. “I'm 33 and healthy and young. [I work] out. [I] worked out while I was pregnant [with] lifting weights. High intensity workouts and here I am [with] this slew of doctors that I have to go see and try to figure out why my [heart rate] is so high. I can’t move from the couch and I can’t breathe two months after, three months, and four months after [getting COVID-19],” she told ABC10 News on Tuesday.Nine months after testing positive, the mother of two still battles severe shortness of breath. She's considered a long-hauler, one of the growing number of post-COVID-19 patients who suffer long after testing positive. “I was so angry for so long because I would see people outside partying when I could barely walk two feet to my window,” she added.“We already have several dozen patients and we're starting to get in outside referrals,” said UC San Diego’s Dr. Lucy Horton on Tuesday. She’s working with a team of specialists to treat local long-haulers. Many are in their 20s, 30s and 40s with no underlying conditions and many were never sick enough to be hospitalized when they first got the virus.Dr. Horton told ABC10 News that the cause of ongoing symptoms remains unclear. She said that it could be an auto-immune or overactive inflammatory response but there’s no one treatment available. She added that many of her patients have been ill for months. “What's really challenging as a physician in this situation is that we honestly don't know so when patients ask me, ‘Am I going to be sick for the rest of my life?’ I don't know if they’re going to be sick for the rest of their life,” she told ABC10 News.Dr. Horton and Harris encourage young people to continue taking virus safety measures seriously. “I just say that the decisions you make, make sure that you can live with those decisions,” added Harris. 2288
SAN DIEGO (KGTV) — A Los Angeles-area mainstay could be making its San Diego debut by the end of the year.Plans for San Diego's first Roscoe's House of Chicken and Waffles are reportedly back on the table, 10News has learned.A contractor told 10News' Jon Horn the restaurant would be located on National Ave. in Barrio Logan. The city could approve the permit next month with the restaurant slated to open by the end of 2019.RELATED:San Diego speakeasy named among Food Network's Best Tiki Bars in AmericaShake Shack opens third San Diego County locationAccording to a notice from the city's Development Services Department, an application was filed on March 26, 2019, for the new restaurant to occupy a total of 8,100-square-feet on the corner of National Ave. and Sigsbee Street.In 2017, Roscoe's had to reportedly put plans to bring the chain to San Diego on hold, though the chain remained committed to bringing a storefront to town.Roscoe's Chicken and Waffles skyrocketed in popularity after debuting in Long Beach in 1975, the brain child of founder Herb Hudson. The soul-food chain is best known for serving up chicken and waffles, separate and together, but packs a variety of other dishes.RELATED: Cheers! Museum of Beer planned to open in San Diego's East Village next yearSycuan Casino gets ready to open 6M expansionThe beloved chain became popular after celebrities, such as Natalie Cole and Redd Foxx, spread the word of the Los Angeles institution. The Los Angeles Times has called the restaurant, "such an L.A. institution that people don't even question the strange combo anymore."And soon, it appears San Diego will get a taste. 1658
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