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SAN DIEGO (KGTV) -- Public health experts are worried that with COVID-19 cases surging, family gatherings during the upcoming holiday season could make for an epidemiological disaster. While officials are urging people to follow stay-at-home orders and avoid indoor gatherings with those outside of the immediate household, they realize that many families will get together regardless of the risk.“There are a lot of reasons why don’t do the thing that your physician or your county board of supervisors would label compliant," said Dr. Rebecca Fielding-Miller, a social epidemiologist and associate professor at UC San Diego. "And so the best thing that we can do is say, OK. In the absence of perfection, here are the other things you can do to protect yourself.”Fielding-Miller recommends that a family that insists on getting together for Thanksgiving create, in effect, its own version of a bubble such as the one successfully used for the restart of the NBA season. To create the safest bubble possible requires invitees to the dinner to isolate beginning at least by Wednesday the week before Thanksgiving. Each person should then get a COVID test three days before the holiday so there is enough time to get the result back. Fielding-Miller said it's critical to have a conversation with guests to make sure they understand and agree to those safety measures. "When we talk about bubbles, your bubble is really only as safe as the person who is the least interested in maintaining the safety of the bubble," Fielding-Miller said.Once Thanksgiving Day arrives, eating outdoors is much safer than indoors. Fielding-Miller also suggests trying to keep members of different households spaced out as much as possible. It is also critical to wear masks as much as possible.She also said that safety efforts do not end on Thanksgiving Day. "You need a plan for, I would say, testing five to eight days after you spent time with your family, so you can immediately let people know if you are positive and they need to get tested,” Fielding-Miller said. She also recommends keeping your children home from school for at least the first two days after the holiday, to protect them from children who may have contracted the virus during Thanksgiving trips.Fielding-Miller said how San Diego behaves to control the spread of the virus over Thanksgiving will help determine the severity of the situation for the December holidays. But while she said this is likely to be a very difficult holiday season, there is reason for optimist. “A vaccine is coming and it really is darkest before the dawn. So now is rough, but it will get better.” 2641

SAN DIEGO (KGTV) - No ticket will be needed on San Diego’s buses, trolleys, Coaster, and Sprinter Wednesday as part of the Metropolitan Transit System’s Free Ride Day. This is the second year of the event, which encourages San Diego County residents to find alternatives to solo commutes. Travelers have a chance to win prizes including SDSU football tickets, Starbucks and Vons gift cards, and a stay at Sycuan Casino Resort at pop-up booths and online. Free Ride Day occurs during SANDAG iCommute’s Rideshare Week, and is held in conjunction with California Clean Air Day. For transit information, click here to access the MTS Trip Planner and One Bus Away app. 671

SAN DIEGO (KGTV) — PETA is taking aim at SeaWorld once again, this time hoping to put a stop to the parks' dolphin shows.Officials held a press conference Wednesday to call out the park for what they called "dangerous," "circus-style" dolphins shows. The group argues trainers use dolphins "as surfboards" and have caused "open wounds and extensive scarring" on the animals."SeaWorld ceded to public pressure and said that it would phase out its circus-style orca shows, but dozens of other dolphins are still packed into shallow tanks, forcibly bred, and used as surfboards and launch pads in its shows," Heather Rally, a PETA Foundation veterinarian, said. "PETA is calling on SeaWorld to end these demeaning tricks and stop standing on dolphins' backs and faces."Rally, "Blackfish" director Gabriela Cowperthwaite, and behavioral biologist Dr. Toni Frohoff presented a report Wednesday in regards to their observations at the parks. The three argued that the shows, which are performed at all three of SeaWorld's parks, risk damage to dolphins' lower jaws. The group says this, in turn, can harm joints, strain muscles, and damage the animals' hearing.SeaWorld held its own press conference in response. In a statement, Dr. Hendrik Nollens, vice president of veterinary services at SeaWorld and Busch Gardens parks, called PETA's conference a publicity stunt, adding their paper's claims had no foundation:Their findings are presented in a white paper, which is the equivalent of an online blog, which is not peer-reviewed. They are also presented in a press conference instead of a scientific journal, in the presence of a moviemaker, which should be a red flag to all of us. Make no mistake, at SeaWorld, we are the animal advocates, and the difference is we actually have marine mammal and dolphin expertise; you cannot perform a veterinary exam from the stands.None of these behaviors are a veterinary or animal health concern. We have never diagnosed any injury associated with performing these behaviors, whether during presentations or interactions. If we did, we would have eliminated them by now. We also know for a fact that they do not cause any discomfort on the animals, because otherwise they wouldn’t come right back and do it again. 2259

SAN DIEGO (KGTV) — One San Diego restaurant has been awarded one of the most prestigious accolades given to eateries.Chef William Bradley's restaurant Addison at the Fairmont Grand Del Mar was given one Michelin star in the guide's first California edition. The guide awards between one and three stars to restaurants, meaning either "a very good restaurant in its category" (one star), "excellent cooking, worth a detour" (two stars), or "exceptional cuisine, worth a special journey" (three stars).Addison, a contemporary French restaurant, was San Diego's only restaurant to receive a star and one of 90 to receive at least one star in the California guide.RELATED: Michelin names several San Diego restaurants as 'hidden gems'In a statement to 10News, Bradley said the award is "humbling." "We are honored to be recognized by Michelin during this seminal year in California. Since opening Addison in 2006, we have devoted ourselves to the pursuit of excellence and will continue to find inspiration from that relentless commitment, offering each guest a superlative, personalized dining experience," Bradely, the restaurant's director and executive chef, said. "Michelin’s acknowledgment of our team’s dedication to service and our craft is humbling, and we look forward to championing and aspiring toward the high standards the Guide represents in the year ahead.”Addison isn't the only local restaurant to receive recognition from the Michelin guide. Several restaurants were honored as "Bib Gourmand" establishments — "hidden gems" of San Diego.San Diego's Campfire, Cucina Sorella, Cucina Urbana, El Jardin, Juniper & Ivy, Kettner Exchange, Lola 55, and Solare were hailed for their "high-quality" menus for or less. The eight local restaurants will join 151 other Bib Gourmand picks in California's 2019 edition.The Michelin guide has been published since the early 20th century and is regarded as the oldest restaurant guide. Originally, publishers distributed the guide to provide travelers information on local hotels, restaurants, gas stations, mechanics, and maps.In 2005, Michelin published its first U.S. guide for New York City, covering hundreds of restaurants and hotels throughout the city's boroughs. California is Michelin's first state-wide guide.For a look at all of California's Michelin star winners, click here. 2354

SAN DIEGO (KGTV) - President Trump was in San Diego Tuesday and once again used the term "Fake News" referring to the media. It's a phrase that can be thrown around recklessly and a viewer attempted to use the expression to describe 10News in a story we covered Wednesday. That subject led our editorial team to address the topic in this week's 'Let's Talk' segment.  390