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In celebration of its birthday, Chili's will be offering .13 Presidente Margaritas all day on Wednesday, March 13.The Presidente Margarita is made with Sauza Conmemorativo Tequila, Patrón Citrónge orange liquor, Presidente Brandy, Chili’s own margarita mix and is hand-shaken 25 times before being delivered to a guest's table.If you can't make it to Chili's on Wednesday, you can take advantage of another margarita deal.The Lucky Jameson Margarita will be available for the entire month of March for . This margarita is made with "a splash of Jameson, mixed with Lunazul and stirred with luck." 612

Lawsuits against e-cigarette maker Juul were filed Monday by the state of California, two Washington state counties and a school district for allegedly targeting minors.The lawsuits claim 200

JACKSONVILLE, Florida — Authorities are investigating after an infant was found dead in a day care center van in Jacksonville, Florida. 147

In regions of the United States and Mexico that are prone to hurricanes, aggressive spiders are evolving to survive and ride out the storm.When hurricanes rage along the Gulf of Mexico or charge up the East Coast, they can reshape an entire habitat in a short time. The winds destroy trees and spread debris for miles, putting new pressure on the creatures living in these environments.But how do creatures adapt when their habitats are so disturbed? Researchers looked at Anelosimus studiosus spiders that live in storm-prone areas along the coast to see how they changed. Their study was published Monday in the journal Nature Ecology and Evolution.These weather systems are called "black swan events": a surprising event with a major impact that is explained with the benefit of hindsight. They don't offer much lead time, so the researchers had to scramble to study the spider colonies before and after projected storms.The team monitored Subtropical Storm Alberto and Hurricanes Florence and Michael during the 2018 hurricane season. They tried to anticipate the systems' trajectories and study areas that included 240 female spider colonies, comparing them with areas where spider colonies were unaffected by such storms.The researchers returned to the sites hit by the storms 48 hours later. About 75% of the colonies survived the initial storm strikes."It is tremendously important to understand the environmental impacts of these 'black swan' weather events on evolution and natural selection," said Jonathan Pruitt, lead study author, evolutionary biologist and Canada 150 Chair in McMaster University's Department of Psychology, Neuroscience & Behaviour. "As sea levels rise, the incidence of tropical storms will only increase. Now more than ever we need to contend with what the ecological and evolutionary impacts of these storms will be for non-human animals."The A. studiosis spider species has two main personality traits that are inherited: docile and aggressive.Aggressiveness can be determined based on their speed, attackers pursuing prey, cannibalizing male spiders as well as eggs and their vulnerability to the invasion of predatory spiders.On the one hand, aggressive colonies are better at gathering resources in times of scarcity. But when deprived of food or subjected to overheating, aggressive colonies can also suffer from infighting."Tropical cyclones likely impact both of these stressors by altering the numbers of flying prey and increasing sun exposure from a more open canopy layer," Pruitt said. "Aggressiveness is passed down through generations in these colonies, from parent to daughter, and is a major factor in their survival and ability to reproduce."The researchers determined that after a storm passed, the colonies that aggressively pursued food and resources were able to produce more egg cases. The spiderlings also had a better chance of surviving into early winter.In areas that weren't hit by storms, docile colonies thrived.These findings were consistent even as the storms varied in duration, intensity and size. The researchers believe this shows that extreme events can shape animal behaviors. They would like to conduct more long-term studies to learn whether this is the case. 3250

In Kentucky, bourbon is more than just big business, it’s part of the culture, influencing everything from the arts to the economy. Tourists Anna and Michael Kraczyk says their love of bourbon brought them to Bourbon Country. They're just two of the million-plus people expected to visit Kentucky this year, specifically for the bourbon experience. The Kraczyks say they plan on spending a lot of money during their time in the Bluegrass State. “A couple of thousand,” Anna says. “Yeah, a couple of thousand. It’s a great investment.” In Kentucky, bourbon production has increased 115 percent since 2009 and has grown to a multi-billion dollar industry. “When people come to town and visit us, they don’t just visit this location,” says Jeff Crowe of Heaven Hill Distillery. “They have a place to overnight accommodate, or they have to have a place to eat breakfast or diner or have another cocktail with their family in the evening.”Crowe says this American-made, barrel-aged spirit has created international interest, and believes the bourbon boom will continue to grow. “I think that explosion is now where near close to the final stages,” he says. “We’re excited about the future.” Now, there’s a new player in the market trying to cash in with new product. Kartik Kamat is making gin out of Kentucky-grown corn, mixing the flavors of his Indian heritage with his American upbringing to create Holi Gin. “I wanted to solve something in the distilled spirit industry,” Kamat says. Released in September, Holi Gin has been well received, medaling at competitions. Now, the product is available at some of the biggest spirit stores in the country.“We are our distributor’s fasting-selling gin,” Kamat says. “But it took us a long time to understand that we even had a product to get it over here.” This product, however, represents something much more than liquor. It’s the story of an immigrant living the American dream and perhaps putting Kentucky on the map for something more than bourbon. 2008