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SAN DIEGO (KGTV) - San Diego County health officials are focusing their efforts to reduce COVID-19 cases in hard-hit disadvantaged communities.Since the state released its tiered reopening system, County officials have closely monitored case rates and positivity rates, the two metrics that move counties between restrictive and less restrictive tiers.Now, the state has added a new metric relating to equity. It focuses on disadvantaged communities. The state looked at several factors that influence health in communities, including economics, education, transportation, social, neighborhood/environment, and housing conditions. The metric is meant to focus on those communities and their risk to COVID-19.At a news conference Wednesday, County officials say they are working to create a plan to address equity and submit to the state next Thursday. They also say the state will release additional guidelines on Monday.The county's health equity rate is at 6.2, which falls under the red tier. That number needs to drop below 5.2 to meet the orange tier criteria.San Diego County is currently already operating in the red tier based on the other two metrics. The county's positivity rate is at 3.5, Which meets the criteria for the orange tier. But the county's state calculated adjusted case rate is 6.5 new daily infections per 100-thousand people, which falls in the red tier. The red tier allows many businesses to reopen their indoor operations, though at a limited capacity.County officials said the new health equity metric does not play a factor in moving San Diego back into a restrictive tier. But it does play a role in moving to a less restrictive tier.County health officials have been working to reduce COVID-19 cases in disadvantaged communities through outreach and education, testing, and contact tracing, but feel more could be done."Undoubtedly, there's more we can do," Supervisor Nathan Fletcher said. "So even though we've done all of those things and continue to do those things, we will continue to search out more opportunities to address the inequity issues in trying to help those communities who are most impacted." 2153
SAN DIEGO (KGTV) - San Diego area firefighters are being thanked for their hard work with free admission to the San Diego Zoo Safari Park.Firefighters and up to three guests will receive free one-day admission to the Escondido park in September.The deal is being offered by California Coast Credit Union and San Diego Zoo Global.“Firefighters are true heroes and we are proud to join San Diego Zoo Global in recognizing them for their tremendous efforts to keep us all safe from fires,” said Cal Coast President & CEO Todd Lane. “As part of our partnership with the City of San Diego, we will continue to look for ways to serve and support San Diego Fire Department personnel.”The fast response of San Diego County firefighters was critical in putting out the Pasqual, Rangeland and Cloverdale Fires near the San Diego Zoo Safari Park. In two cases, park employees prepared crates to evacuate the animals, if needed.Firefighters must present department identification or union identification with a photo, in addition to a personal ID, at any Safari Park ticket window. 1111

SAN DIEGO (KGTV) – San Diego County Supervisor Nathan Fletcher and other local health and community leaders urged San Diegans to put their focus on the fight against the coronavirus instead of the restrictions placed on businesses due to the pandemic.During a Monday morning press conference, Fletcher specifically called out fellow Supervisors Jim Desmond and Kristin Gaspar, who have been pushing for reopenings.“In particular Supervisors Jim Desmond and Kristen Gaspar are inciting a fight between government and small business. They’re exploiting the pain and suffering that small businesses are going through as a result of a global pandemic as a wedge for political gain. It is reckless and irresponsible leadership,” Fletcher said.Fletcher’s comments come as San Diego County inches towards the possibility of moving from the red tier into California’s most restrictive purple tier.In response to Fletcher’s remarks, Gaspar issued this statement:“This morning Supervisor Fletcher held a hellfire and brimstone press conference in which he ironically and incorrectly blamed me for playing politics with COVID. Let me set the record straight: I have never supported any approach to re-opening that was not specifically supported by our Public Health Officer and clinical leadership team. Supervisor Fletcher knows this but prefers to continue spreading this false narrative because he is actively running a campaign against me. I measured the distance between our office doors, and it is 7 feet, so he and I can actually have a socially distanced conversation anytime he isn’t holding a press conference. I will continue to do my job protecting public health and working with small businesses and leave the politics to Supervisor Fletcher.”Desmond did not immediately respond to Fletcher’s comments.On Monday afternoon, numerous local business owners will rally in front of the County Administration Building and call on county leaders to take local control of San Diego County’s reopening plan. 2008
SAN DIEGO (KGTV) - San Diegans should get their flu shots before the flu season typically starts, county health officials said Wednesday.Most flu cases are reported between the end of October and April or May, according to the County Health and Human Services Agency.It takes about two weeks after receiving the flu shot to develop immunity to the virus, said officials.“People should get vaccinated before the worst of the flu season gets here,” said Wilma Wooten, M.D., M.P.H., County public health officer. “The vaccine is safe and effective and is available across the region.”342 people in San Diego County died of the virus during the last flu season, officials said. Most of the deaths were among those over 65, with underlying medical conditions. The high total was due to the severe flu season, along with extensive monitoring.RELATED: Where you can get a free flu shot in San Diego CountyNo one has died so far this flu season, compared to one death at this point last year.Total cases are down for 2018 with 83 flu illnesses compared to 259 at this time during the last flu season.The Centers for Disease Control and Prevention recommends that everyone six months and older get vaccinated.Flu vaccines are available at doctors’ offices and retail pharmacies. For a list of locations to receive a free flu vaccine, click here. 1344
SAN DIEGO (KGTV) -- San Diego Food System Alliance is on a mission of cultivating healthy food across San Diego County. And with the help of places like, Kitchen's For Food, the non-profit is working to provide healthy food for those San Diegans in need."Half a million San Diegans are food insecure, and these are individuals that don't know where healthy food comes from," says Food System Alliance Executive Director Elly Brown Food System Alliance works with their network group, to get donated and surplus healthy food into the hands of those in need. At the same time, their goal is to look at the issues across the entire food system, and find solutions. "When I'm talking about a food system, I'm talking about the chain of events that take food from seed, all the way to your plate. From the farming and fishing in our community, to the way food is distributed, all the way to the issues of waste. We are a powerful network of over 150 organizations, from diverse sectors that are coming together around this mission."However, the current pandemic has disrupted the food distribution chain, while at the same time, the need for food has increased."Food insecurity has risen, and there are tremendous hardships for food workers and food businesses in our community. Additionally, the farmers and fisherman in our community, as they try hard to adapt to the changing market demands."So in order to deal with future pandemics or disasters, San Diego Food System Alliance is looking at building a system that is more long lasting and innovative."This is part of the reason we are developing 2030. Now looking at top opportunities and the most impactful solutions to build a more resilient, and healthy food system in the area of San Diego County." 1764
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