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China, as reiterated by the authorities, will stick to its opening up policy and "going out" strategy for investment.
China's top political advisor Wang Yang (third from right) talks with a family in Zhaotong, Yunnan province, April 25, 2020. [Photo/Xinhua]
China, which is committed to ensuring food safety, has redoubled its efforts to bring safe and healthy food to dining tables across the country amid the global COVID-19 outbreak. To that end, the country has been rolling out measures to improve supervision of imported and home-produced food.
China's port authorities have been closely monitoring the plague in Madagascar and have taken measures to prevent the disease from entering the country. So far, no case has been reported in China, according to the General Administration of Quality Supervision, Inspection and Quarantine.
China's total fertility rate, a key population index, declined gradually after 1990, the year when the rate reached 2.1, the minimum level to ensure China's population will not shrink, Zhang said. The rate has generally remained between 1.5 and 1.6 since 2000, indicating a serious lack of births, he said.
