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There's a new Facebook hoax going around — and it's targeting your inbox."We’ve heard that some people are seeing posts or messages about accounts being cloned on Facebook. It takes the form of a 'chain mail' type of notice," a Facebook official said.Here's what happens: you receive a message from an existing Facebook friend telling you they've received a friend request from you. Then it says to check your account and instructs you to forward the message to all your friends.But users are following these actions without actually checking if they have a duplicate profile and it's leading to a lot of confusion, a Louisiana official said.The message reads: 678

There was briefly another participant swooping into Wednesday night’s vice presidential debate.For several minutes, a fly landed in Vice President Mike Pence’s hair, not moving as he answered questions about racial injustice and whether justice has been done in the death of Breonna Taylor.Conversation about the fly briefly dominated corners of Twitter, where debate watchers discussed their distraction and inability to focus on Pence and California Sen. Kamala Harris’ answers. Some joked about the need to test the fly for the coronavirus, as it had skirted the plexiglass partitions separating the candidates and moderator.Wednesday night’s intruder wasn’t the first to take center stage at an election year debate. In 2016, a fly briefly landed between Democratic nominee Hillary Clinton’s eyes during a town hall-style debate with now-President Donald Trump.The Biden campaign used the fly incident as a fundraising opportunity: 944

Things are sizzling in the back of this food truck as burgers are served with a side of bravado.Mike Schuster and Dominic Maldonado have been in the food truck game for almost seven years, and in that time the industry has boomed.“When we first hit the road, I think there were maybe 230 licensed food trucks in all of Denver. I think now it’s over 500,” said Schuster.Doubled in Denver and nearly doubled across the US.According to the US Census, in 2013 there were almost 3,300 food trucks in the US. That number grew to just under 6,000 in 2018. Sales have risen from 0 million in 2012 to .2 billion in 2017.“We’ve seen it, we’ve seen it in front of office buildings, we see it in the downtown core. And I’m not just talking because of COVID, I’m talking a natural business marker, alive and well within the hospitality and restaurant industry,” said Steve Chucri, the president of the Arizona Restaurant Association He says food trucks are here to stay in his state as well.“I think they’ll always have their place and their spot in the industry," Chucri said.A unique opportunity that food trucks have, they are a to-go business and most social distance guidelines during the pandemic don’t hold them back in the same way they do sit down restaurants.But that doesn’t mean the industry is not facing its own challenges.“Back when April hit and everything shut down, it was about a month and a half straight for us of just wedding cancelations, graduation party cancelations, party after party everyday,” Schuster said.“Food trucks depending on those office buildings to have people pouring out at 12 noon everyday and going to a food truck and buying. So, they’ve got to be hurting just like all of us are,” said Chucri.But with challenges come opportunity so Maldonado and Schuster got to work and got creative.“We started going after some of the business to serve some of the front line workers during the pandemic so we started serving some of the workers at King Soopers who were working their butts off through the whole thing. We fed some the Aurora 911 services, the ambulance services because they were working their butts off. We started doing hospital servings. We found a way to find where people were hungry, working still, needed to eat, and just didn’t have a lot of viable options,” said Schuster.Getting creative to get by. Just like a lot of us over the last several months.One thing that doesn’t change, wherever Maldonado and Schuster serve food, they serve it with heart.“When people come back to the truck for seconds and thirds, because they just want to try every flavor of slider we have, even when they’re stuffed. Even just that, even when they don’t even say anything, you know that they love it and they see the smile on their face and it’s great,” said Schuster. 2809

There is something unique about places like Montana. There is an uncertainty to what you could find in “Big Sky Country.”That is a quality that has always driven Joseph Haas’ guide and outfitting business, A Lazy H Outfitters. But this year has brought a kind of uncertainty, unique to anything he’s faced before."By February, it just cratered to almost zero at all in terms of requests for even any information at all," Haas said. “It was, it was scary.”This time of year, people travel from all over to have Haas lead them on multi-day horseback tours through the Montana wilderness, usually."We have very few customers from the east or west coast, California in particular, we are seeing almost nothing from California," Haas said.Haas' business is located in Choteau, Montana, a town with a population of about 1,700 people. Summer is usually the busy season in the community, which located along the shortest route between Glacier National Park and Yellowstone National Park.“I would think that we’ve probably had at least 95% of the events we had booked canceled and reservation-wise," said Barb Bouma, who owns the Stage Stop Inn in Choteau.The American Hotel and Lodging Association says hotel occupancy levels might not recover until 2022 nationwide. Bouma doesn’t know if her hotel will make it that far.“It’s not sustaining itself. How long we can go, yeah I’m not sure," Bouma said.Like many business owners in the pandemic, Haas has had to cut back."Right now, I have one person. Normally, I would have two or three in the summer," Haas said about the number of employees he has getting gear ready for his trips.He says reservations for his business have started to pick up again. He also says reservations for hunting trips he offers are booked years in advance and have held steady.As Haas starts to lead people back into the wild to show off the rugged uncertainty of “Big Sky County,” he hopes the struggles he’s faced this year stay unique to 2020.“There’s so much more known about the coronavirus now," Haas said. "If they can travel, the known will outweigh the risk for people.” 2107

There's an unusually high volume of birds in the state right now, and the Department of Natural Resources says spring migration has come to a halt due to the snow.This stop has forced larger crowds to Wisconsin feeders. The DNR counted nearly 300 at bird feeders near La Crosse. Senior ecologist Don Quintenz at Schlitz Audubon Nature Center has seen a higher volume of birds are at the center. If the weather stays like this, he says, birds could be in trouble. "A lot of dead birds," says Quintenz, "Freezing temperatures for a couple days straight, that could be very hard on a population."Amateur Naturalist Judith Huf has studied ornithology for years and says some birds will make sacrifices while others will make due. But she does help them out by keeping her bird feeder full. "Some of them will do a little reverse migration...It's a little nicer in Illinois. It's not snowing down there and [the birds] can get food...Robins have been coming to eat bird seed out of the feeder. They don't normally eat bird seed, that's not normal behavior for a robin," said Huf. DNR says this weather creates a lose-lose situation for the birds. Since their food is either buried in the snow or frozen solid, especially tree sap or insects, scavenging is difficult.Additionally, the birds can't go elsewhere to find food because the frigid cold is blocking the warm northbound currents. Setting out raisins, shelled peanuts, and mealworms can go a long way.  1492

来源：资阳报