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The league revealed the logos and names Wednesday for its eight teams, which will also include the DC Defenders, Dallas Renegades, Houston Roughnecks, St. Louis BattleHawks, Seattle Dragons and Tampa Bay Vipers. The reveal was done during a presentation on the XFL website that was also on the ESPN and Fox Sports websites.The league announced in 2017 that it was coming back after it went one season in 2001 before shutting down. The XFL recently signed former Oklahoma and Pittsburgh Steelers quarterback Landry Jones as its first player and had a session in California with coaches to go over rules. 602

The No. 1 driver of ice cream cravings is its sweetness, explained Gail Civille, founder and president of Sensory Spectrum, a consulting firm that helps companies learn how sensory cues drive consumer perceptions of products. Ice cream should not be "cloyingly sweet -- so you can eat more of it," Civille said.The amount of fat is important, too. To even be called "ice cream," a product must contain at least 10% milk fat, also called butterfat. Premium ice cream tends to max out around 18% milk fat, which can come from milk, cream or butter."The more butterfat, the better the mouthfeel," said Deanna Simons, the quality manager of Cornell's Dairy Bar, which produces premium ice cream on campus, including flavors such as Kahlua Fudge and Triple Caramel Bliss. Having a lower overrun, a term that refers to the amount of air incorporated into ice cream, also contributes to an appealing mouthfeel, according to Simons.So, sweetness -- which contributes to the taste variable -- and fat -- which contributes to texture and triggers that you've eaten something substantial -- are key players in the likability of any particular ice cream. But Civille also points to another interesting food characteristic that plays a very important role in an ice cream's appeal: control over melt."The melting [of ice cream] gives an additional sensory experience unlike other types of foods, because you don't get the same transformation [from other foods]," explained Alina N. Stelick, a scientist who runs sensory tests on ice cream at Cornell University's Sensory Evaluation Center.The melt should be "not too fast" and "not too slow," which can make an ice cream feel gummy, according to Civille.To better understand the concept of melt, thinks of "mix-ins," such as chocolate chips or nuts. "The ice cream acts as the lubricant," Civille explained. "The ice cream matrix needs to melt slowly enough so you can get at the pieces and chew them and get rid of them before the ice cream is completely gone."Ice cream companies have perfected the concept of melt by adding a minimum amount of fat, or thickeners and gums, which can mimic the effects of fat if done properly, Civille explained. 2184

The low price didn’t last long though. An employee at the BP station reportedly told FOX News they were sold out and weren't sure when they'd reopen the pump. One commenter on the GasBuddy listing stated the gas station is known for its cheap prices. Mississippi, Oklahoma and Tennessee have at least one gas station selling gas for under .30 a gallon. Several other states are seeing prices for under .50 a gallon. According to AAA, 438

The officers used pepper spray and then a stun gun to subdue him before taking him to the hospital. He was arrested on suspicion of assaulting a peace officer and other charges. 177

The injury occurred about 8 a.m. According to the Daily Racing Forum, the horse was Princess Lili B, a 3-year-old filly. She broke both front legs, the publication reported. 173