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The "City by the Bay" is known for more than a few things. Treacherous hills, cable cars, golden bridges and…Sourdough bread, which is San Francisco’s not so well-kept secret for at least the last 150 years, if not longer. Just ask Jen Latham.“The Basque country, which is that region kind of in between France and Spain, has an amazing tradition of this exact style of bread, like that very crusty, very wet, very open crumb bread. And during the gold rush and just after the gold rush, there was this huge influx of Basque people to the to this area. They brought that tradition of bread here,” said Latham.Latham is the head of Bread at Tartine Bakery in San Francisco.Ever since San Francisco boomed in the mid 1800’s with the gold rush, the city has been a haven for the sour bakers. The tradition is alive and well at Tartine.What makes sourdough different than other bread? It’s this little thing called a starter.“It’s a paste of flour and water that’s inoculated with the right balance of yeast and bacteria to raise dough,” said Latham.Yup just mix a little flour and water and let it collect the natural bacteria in the air and you too can have your very own sourdough starter. And since the onset of the COVID-19 pandemic people have.People at home have been making, feeding, and nurturing their own starter at home.“Hopped on the bandwagon during COVID, just like millions of people probably did. Kind of found some blogs and started from there but it’s been going since like April,” said TC Jamison, a home baker.Jamison started his starter six month ago when the lockdowns were in full swing. He’s been baking and feeding it ever since.“You’re dealing with something that’s alive, so it’s going to be different every time,” said Jamison.Yup, feeding it fresh flour and water every day, for six months. It’s a lot of work.“The starter has been going, the one that we use now for well over 20 years,” Latham explained.So Jamison has a little ways to go. Some bakeries in San Francisco have had an ongoing starter for more than 150 years.But Jamison has a pretty special goal for his starter."My daughter was born in June. I was pretty hell bent on keeping the starter going before she was born and then afterwards. So now I can always say, that’s been around since before you were born,” he said. That will go down in the dad joke hall of fame.At Tartine, they’ll continue to shape, fold, and flour their way into the fabric of San Francisco sourdough history.“You’re never done learning about bread. There’s always more to learn. There’s always things you can change, there’s infinite variables. The flour and the weather and you’re fermentation management, timing, temperature. You’re never done,” said Latham 2732
TAMPA BAY, Fla. — According to the Centers for Disease Control and Prevention (CDC), 107 people from 21 states, including Florida, have reported contracting measles between January 1 to July 14, 2018.Measles is a virus that is easily spread by air droplets when infected persons breathe, cough, or sneeze. The first symptoms are a high fever that may spike to 105°F, cough, runny nose and red, watery eyes. These symptoms are followed by a blotchy rash that spreads from the head to the feet.Measles is a potentially severe disease, especially young children and persons with compromised immune systems. The majority of people who get measles were unvaccinated, the CDC warns.According to the CDC, the following states were reported to have measles:ArkansasCaliforniaConnecticutFloridaIllinoisIndianaKansasLouisianaMarylandMichiganMissouriNevadaNew Jersey New YorkNorth CarolinaOklahomaOregonPennsylvaniaTennesseeTexasWashingtonDistrict of Colombia"We continue to encourage parents to fully vaccinate their children," said infectious disease specialist Dr. Ulyee Choe. "Measles is a highly contagious disease that can have serious complications for babies and children."Unvaccinated individuals who are exposed to measles may be excluded for up to 21 days from public places such as school and work where they could infect others.Persons with symptoms of measles should be evaluated by their health care provider. Health care providers are asked to immediately report suspected cases of measles to the department of health. 1581

Starbucks wants to transform some of its stores to prioritize customers who order online, according to an SEC filing.The coffee chain says it is accelerating plans to improve drive-thru and curbside pick-up options due to the coronavirus pandemic.In its filing, Starbucks says it plans to open 300 locations that "specialize" in pick-up and carry-out orders. The company also says the move will require the closure of about 400 of its current cafes.Starbucks says it will make the change over the next 18 months.CNN reports that Starbucks was already re-evaluating its strategy prior to the pandemic, as "80% of transactions at nearly 15,000 US stores are 'on-the-go' purchases."At the peak of the pandemic, when local governments forced the closure of restaurant dining rooms, Starbucks continued to operate many of its locations exclusively through drive-thrus and online ordering. 891
The armed resource officer for Marjory Stoneman Douglas High School who didn't enter the building where an active shooting was taking place said through his attorney that he thought the shots were coming from outside. But in dispatch audio of the incident, he said he had heard that it was "by, inside the 1200 building."The discrepancy was revealed in an updated timeline and dispatch audio of the Florida school shooting released Thursday by the Broward County Sheriff's office. 494
The 2020 #TCSNYCMarathon, set to take place on Nov. 1, has been canceled due to coronavirus-related health and safety concerns. Registered runners will be contacted by July 15 regarding their cancellation resolution options, including a refund. Learn more: https://t.co/8TlWiekDss pic.twitter.com/mUnrcCayaz— TCS New York City Marathon (@nycmarathon) June 24, 2020 372
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