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Democratic presidential candidate Joe Biden says he and President Donald Trump “shouldn’t have a debate” as long as the president remains positive for the coronavirus.Biden said Tuesday that he’s “looking forward to being able to debate him” but said “we’re going to have to follow very strict guidelines.” He says he doesn’t know Trump’s status since the president returned to the White House after being hospitalized at Walter Reed National Military Medical Center for three days after a COVID-19 diagnosis.“I’m not sure what President Trump is all about now," Biden said. "I don’t know what his status is. I’m looking forward to being able to debate him, but I just hope all the protocols are followed.”Biden told reporters while boarding his plane back to Delaware in Hagerstown, Maryland: "I think if he still has COVID, then we shouldn’t have a debate.”The next debate is scheduled for Oct. 15, with a third debate slated for Oct. 22.Biden's campaign says he tested negative for COVID-19 earlier Tuesday. 1018

DANBURY, Conn. (AP) — A Connecticut town's officials are showing comedian John Oliver what they think about his expletive-filled rant about their city — they're naming the local sewage treatment plant after him.Mayor Mark Boughton announced the tongue-in-cheek move in a video posted on his Facebook page on Saturday."We are going to rename it the John Oliver Memorial Sewer Plant," Boughton said in the video while standing in front of the sewage plant. "Why? Because it's full of (crap) just like you, John."The new name comes after a recent episode of HBO's "Last Week Tonight with John Oliver," in which he explored the racial disparities in the jury selection process, citing problems in a few Connecticut towns.In the August 16 episode, Oliver named off three things he knew about the time, one of which was a "standing invite to come to get a thrashing from John Oliver."It wasn't exactly clear what prompted Oliver to go off on Danbury.An agent for Oliver did not return a message Sunday. 1004

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

DELAWARE COUNTY, Ind. -- A substitute bus driver in Lebanon, Indiana was fired last week after the district said she pulled over on the side of the interstate and allowed two strangers onto the bus to scold a child. The incident happened last Wednesday, on I-65 after a student was reportedly making lewd actions toward drivers. A driver then flagged down the bus and the bus driver allowed two people on to scold the student. The two people then got off the bus and back to their vehicles. The Superintendent of Lebanon Community Schools, Dr. Robert Taylor, calls the situation "unacceptable."The bus driver, who has not been named, was immediately fired.Dr. Taylor said she violated every protocol and procedure they have in place. "It's a matter of picking up the radio and instantaneously contacting somebody that could provide help," said Dr. Taylor. "That's exactly what should have been done."The district is working with local police to conduct a full investigation into the situation.   1043

Despite unemployment rates in our country falling from a high of 14.7% in April to 6.9% in October, the National Low-Income Housing Coalition estimates more than 10 million Americans will not be able to make their rent payments through next summer due to economic issues caused by the pandemic.The National Low-Income Housing Coalition estimates through next June, 0 billion will be needed to help people stay in their homes.Many states are providing help to renters using leftover CARES Act money. A few weeks ago, Ohio approved 0 million in a second round of funds that counties would allocate to its residents and public organizations based on need. Compare that to states such as Florida, which has distributed 5 million, or Arizona, with 0 million left to spend to help residents. Though the numbers sound large, advocates say it will only make a dent as it is up to the states to decide how much of the leftover money they want to allocate to rent help.“Part of [the problem] is that even before the pandemic, so in February, millions people were already struggling to pay their rent,” said Martha Gomez, a principal researcher with the Urban Institute, a public policy think-tank.According to the National Low-Income Housing Coalition, 18.7 million Americans were struggling to pay rent prior to the pandemic with more than a third of those people, or 7.7 million, spending half of their income on rent each month. Gomez says nothing will help the situation as much as another stimulus package, which Congress has recently said would be its top priority this month.“The protections that are in place now for renters are really important but ultimately an infusion of cash from the federal government to allow other states and local assistance programs to meet the level of need,” said Gomez.In September, the CDC enacted an eviction moratorium that gave renters struggling to pay their monthly due some breathing room. The moratorium allowed landlords to file eviction cases in courts, but prevented law enforcement from carrying out eviction orders. When the moratorium ends on December 31, some activists worry there will be a large number of eviction orders carried out at once.“We may end up on January 1, 2021 with thousands of potential eviction orders,” said Carey DeGenaro, a lawyer with the COVID-19 Eviction Defense Project.She says the CDC’s eviction moratorium is a bandage, as it delays the negative outcome, but is not a solution, as it does not address the problem of lost income. She says using the time you have in your place before the moratorium ends could offer more negotiating opportunities with landlords. She says discussing a rent payback schedule could be a smart course of action. 2734