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POINT LOMA, Calif. (KGTV) - A Girl Scout troop fundraiser is ruffling a few feathers in Point Loma, over a name that some people think is too risque for the girls.Troop 4920 started the "Get Flocked" project this spring, offering to cover people's yards in plastic flamingos for a donation."We took our name from the "Got Milk" campaign," says Troop Leader Cam Bowman. "So we were like, hey, let's do "Got Flocked?" Then we turned it to the present tense, 'Get Flocked.' "Bowman says someone complained to the local Girl Scout council that the name sounds too much like a profanity. She was surprised when she learned of the complaint."You know, I think that happens with everything in life," she says. "We're always going to have controversy. We have controversy when we sell cookies!"For their part, the scouts say they don't think the name has anything to do with a dirty word. They're having too much fun planting flamingos to think about that."You get in and get out," says Scout Elyse Bonar. "You don't want people to see you. That's kind of the whole point, be like ninjas."The girls ask for a donation to "flock" somebody's yard within their Troop's zip code boundaries. They'll also remove the flamingos if requested.They're trying to raise money to attend the annual ceremony in San Francisco where thousands of Junior Scouts walk across the Golden Gate Bridge together as they get promoted to Cadet Scouts. It's a symbolic coming of age moment for the girls.Elyse says working to raise the money for the trip, even with a fun flamingo project, has taught her a valuable life lesson."It's taught me how if you want to get something, don't quit, keep going and try your hardest to get your goal," she says.The "Get Flocked" project is one of several that Troop 4920 do over the year. The money they raise from cookie sales goes to local charities. They're also collecting used markers to send to Crayola for recycling.As for the controversy over the name, Bowman says the Girl Scout leaders left it up to her and the Troop to decide what to do. They chose to keep the project going forward, with the same name."We have to put those decisions back on the girls," she says. "Money-earning projects are hard. Cookie sales are hard. This is one thing where they have a great time, getting into the community, going out there and being silly in the process."For more information, or to make a donation, click here. 2432

OWENTON, Ky. -- A McDonald's worker who handled food while infected with hepatitis A might have spread the illness to customers, according to a news release from the Three Rivers District Health Department in Kentucky. The announcement arrived less than a week after a similar one from Clermont County, where a Taco Bell worker was diagnosed with the virus."While it is relatively uncommon for restaurant patrons to become infected with hepatitis A due to an infected food handler, anyone who consumed food or drink at the Owenton McDonald's (between Aug. 16-27) is advised to get a hepatitis A vaccination," district health officials wrote in a news release.The McDonald's in question is located at 506 South Main Street in Owenton, Kentucky.Officials added the McDonald's management was cooperating with their investigation, employees had been told to receive a vaccination and the entire staff reviewed standard hygiene practices to prevent transmission.Kentucky is in the midst of a statewide outbreak of hepatitis A, a liver infection that can remain asymptomatic for many weeks before causing fatigue, nausea, joint paint and low-grade fevers. People with existing health problems, especially older adults, can sometimes experience sudden liver shutdowns, according to Mayo Clinic. Hepatitis A is normally transmitted through small particles of feces that remain on an infected person's hands after using the restroom. If they prepare food or drink afterward, they can potentially infect large numbers of unsuspecting people. Effective hand-washing and vaccination reduce the risk of the infection spreading. 1632

POINT LOMA, Calif. (KGTV) - A popular Pacific Beach restaurant is finding new life in Liberty Station, and it could be a sign of things to come for the industry.Latin Chef was forced out of its longtime home on Garnet Avenue in January. This Saturday, it will reopen at Liberty Public Station."There's not much," says owner Fredy Palma of his small space in the market. "But you won’t believe that very tasty food is going to come from here."Palma says his rent will be about half of what it used to be in Pacific Beach. He also says moving into the Public Market means he no longer has to worry about all of the little things that come along with having a brick-and-mortar location."Things like trash, telephone, light, SDG&E," he explains. He says this will let him focus more on the food and customers. It will also bring more foot traffic than what he had on Garnet.RELATED: Business booming in Pacific Beach despite empty storefrontsExecutives at Blue Bridge Hospitality, which owns Liberty Public Market, reached out to Palma after seeing a story about his struggles on 10News. "I was listening to how he was having to vacate his space and thinking, wow, this seems like a perfect fit for Liberty Public Market," says David Spatafore with Blue Bridge Hospitality.Typically, Blue Bridge Hospitality had offered spots at the market to new businesses. Latin Chef will be the first established restaurant to move into the space."Overhead keeps going up and up and up," says Spatafore. "The idea behind the Public Market is it’s kind of a condo association of retailers and restaurants to lower overhead and share expenses, making it a little easier for them. Certainly, I can see this being a wave of the future to lower overhead because there aren’t many options left."The public market concept has grown in San Diego over the last few years. Liberty Public Market opened in 2016. Since then, Little Italy has gotten a similar Food Hall, and North Park is expecting the Dam Public Market to open.RELATED: New Public Market in North Park opens for previewRELATED: Public Square opens next to Little Italy Food Hall" I think you’ll see small markets pop up throughout in kind of that communal living spirit in communities throughout San Diego," says Spatafore.For Palma, it means he gets to keep making the food he loves."It's exciting," he says. 2359

OTAY MOUNTAIN (CNS) - A small brush fire that broke out on Otay Mountain was set as a signal by a man who was hurt after entering the United States illegally, an official said Saturday.Border Patrol agents interviewed a 25-year-old Mexican citizen who said he started the fire after he hurt his ankle and was left behind by a larger group he had crossed the border with, according to U.S. Border Patrol Agent Eduardo Olmos.A Cal Fire battalion chief said the blaze was set as a signal fire.The fire was reported on the mountain, which is east of Otay Mesa and just north of the U.S.-Mexico border, around 11:30 a.m., Cal Fire Capt. Issac Sanchez said.It was stopped at about a third of an acre, Sanchez said.Cal Fire took custody of the man and took him to a hospital, according to Sanchez and Olmos.Border Patrol agents will take custody of the man at the hospital and begin the process of deporting the man to Mexico, Olmos said. 939

otherwise doesn’t know me, my beliefs or what I have stood for my entire life.????— Troy Aikman (@TroyAikman) October 20, 2020 134

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