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SAN DIEGO, Calif. (KGTV) - As Governor Gavin Newsom orders seven California counties to close bars to stop the spread of coronavirus, San Diego County made that same decision on their own and now, some San Diego bars are trying to figure out how to stay open to save their future.Related: San Diego County to close bars that don't serve food ahead of July 4 to slow COVID-19 spreadThe directive from the county states that bars, wineries and breweries have to close by July 1 if they don’t serve food. There is an exception for businesses like rural wineries that have dominantly outdoor, spread out seating. For the food rule, a bag of chips does not count. An outline of the rules states businesses have to offer a sit down, dine-in meal and any alcohol purchased has to be on the same transaction of the meal.The co-owners of Carriage House Lounge said they don’t meet this requirement, but they’re brainstorming ways to add food so they can stay open.“Now we gotta close again? At least if we can open a little bit with some food, maybe we can make enough to pay the rent anyway so we don’t get deeper behind,” said Andrew Haines.Haines said he and his business partner Rachel Dymond been back open for less than three weeks before this second closure. During that span when they were open between closures, they barely hit 50% for sales, which has been enough to pay rent and paychecks, but not bring in a profit. They said they can’t consider a second closure, so they’re talking about bringing in catering or partnering with a local restaurant to have food and be able to stay open.They’re not alone in this plan.Chad Cline has ownership in multiple San Diego bars and restaurants, which he says have also been hurting financially through the last three months. He said his businesses that don’t serve food are also going to now have a food option so they can meet new regulations and be able to stay open. Cline said he doesn’t agree with the thought process behind the new law.“I don’t think any rational person is going to be able to wrap their head around the difference between going to a table and having a drink and then going to that same table and having a drink and a hamburger and the second trip is okay but the first trip is not okay,” said Cline.When asked why the food distinction was made, Supervisor Nathan Fletcher said bars lead to impaired judgement which can impact carefulness, people spend more time in bars, the loud setting requires people to yell which can spread droplets and the congregating makes contact tracing more difficult.Cline said they’ll follow the rules but he isn’t happy with the leaders who made this decision.“We just play the game and go okay we have to serve food so we’ll serve food, but if I’m being completely clear it is kind of a game at this point because we’re just trying to exist and we just have to figure out how to follow the guidelines,” said Cline. 2922

SAN FRANCISCO (AP) — A gunman suspected of killing a Northern California police officer who pulled him over to investigate if he was driving drunk is in the country illegally, authorities said Thursday.Stanislaus County Sheriff Adam Christianson said detectives identified the suspect in the slaying of Cpl. Ronil Singh of the small-town Newman Police Department but didn't release his name. The attacker is still on the loose, and he said authorities searching for a second day believe he's still in the area and is armed and dangerous."This suspect ... is in our country illegally. He doesn't belong here. He is a criminal," Christianson said at a news conference.President Trump weighed in on the issue on Twitter.There is right now a full scale manhunt going on in California for an illegal immigrant accused of shooting and killing a police officer during a traffic stop. Time to get tough on Border Security. Build the Wall!— Donald J. Trump (@realDonaldTrump) December 27, 2018 992

SAN DIEGO (KGTV)- Some local entrepreneurs are getting help taking their businesses to the next level. The City of San Diego is making good on its commitment to bring business opportunities to under-served communities. This morning the City of San Diego opened the doors to its new business accelerator. "Connect All @ the Jacobs Center" provides entrepreneurs the tools they need to jump-start their business. Out of 60+ applicants, 13 were chosen for the inaugural cohort. Rosa Adam, the founder of Shukor Bella, started her natural hair and skin care line, inspired by her Ethiopian culture. But she needed help turning her dream into a reality. "There's so much more than just getting a product and putting it in a package and delivering it," says Adam. Kelvin Crosby came up with the "Smart Guider" to help the visually impaired, after losing his sight at 19 years old. "The dog is great, the cane is great, but I needed more," says Crosby. Connect All offers 4,300 square feet of co-working space, expert mentoring, and business management assistance — all free of charge. The program is a .5 million investment located in the heart of District 4. "We have been under-served," says City Council member Monica Montgomery. "If we don't have an economic component, then we don't have real success." The start-ups are committed to hiring low-to-moderate income San Diego residents. "It's nice to see that there is a program in place right now that's bringing back more of those mom and pop type of businesses," says Adam. "I do believe that the Connect All program will fix that."All applicants for the program have to be residents of the City of San Diego and serve businesses within the city limits. Entrepreneurs can apply at Connect All @ the Jacobs Center. 1778

SAN FRANCISCO (AP) — A lawyer for the man who styled the hair of U.S. House Speaker Nancy Pelosi says he believes she was set up when she went to a San Francisco salon that wasn't permitted to have indoor services because of the coronavirus pandemic. Pelosi is facing backlash after Fox News Channel aired footage showing the speaker walking through the salon without a mask on. But a lawyer for the stylist says the owner gave permission for the appointment and made “vitriolic and incendiary comments" about Pelosi. Messages seeking comment from the owner weren't immediately returned. 595

SAN DIEGO, Calif. (KFTV) - Former NFL player Steve Weatherford is putting his best foot forward to help Feeding San Diego this holiday season.The Super Bowl Champion Punter donated more than ,000 to help fund a school pantry for a full month."I feel like it's an honor and a privilege to team up with Feeding San Diego and leverage my blessings to let them know we have some food for you and we also care," he said as Weatherford helped distribute food at Central Elementary on December 20th.Feeding San Diego's school pantry program runs distributions at 40 schools across the city. They focus on giving families fresh food, as opposed to processed packaged items.Weatherford says that's one of the reasons he was drawn to the program."Being in fitness and being a professional athlete, I understand you're only going to be able to perform as well as the fuel you put inside your body," he says.Weatherford also brought his daughters, Carney and Aurora, to help volunteer at the distribution."I've got five kids," he says. "I understand how expensive it is to feed a family."People at the distribution say many times they have to give up meals so their children can eat.Parents also say that sometimes, the only meals they know their kids will receive are the subsidized school breakfasts and lunches.Getting any amount of food from Feeding San Diego a few times a month helps the families make sure their kids have enough food to make it through the day."It provides us with healthy snacks, healthy dinners at home," says Fabyola Muniz, a mother who also helps volunteer at Feeding San Diego."A lot of the families don't have the extra income to buy food, so they go hungry, the kids go hungry, the parents go hungry."10News has partnered with Feeding San Diego for the "Month of a Million Meals" campaign.Every dollar donated helps provide four meals for families in need.To donate, click here. 1907

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