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SAN DIEGO (KGTV) — Lifeguards in Pacific Beach are frustrated they being forced to spend less time monitoring the water and more time monitoring the trash left on their station.Not only do lifeguards at the station at the end of Grand Ave. has seen trash thrown onto the roof, clothing left behind, and even trash cans tossed on top of its flag pole."Cans, plastic bags, clothes, anything really that can be found on the boardwalk," says San Diego Lifeguard Sgt. Kerry Brown. "It's become a secondary job duty that takes away from our priorities."RELATED: New Pacific Beach apartment complex may come with sticker shockBrown says lifeguards have to get up to the roof several times a week to clean off trash.They haven't flow the American flag at the station because of past vandalized the flag pole, in one instance raising trash cans on the pole's ropes, according to Brown.Brown said for now, they're trying to make sure their station is kept clear of trash as best they can, but it shouldn't come at the cost of their resources.RELATED: Pacific Beach business owner responds to violent homeless confrontation"Visitors come to the beach and they see trash on our roof and a flag we can't fly, it's a little bit embarrassing," Brown added.Lifeguards encourage anyone who sees anything suspicious around the lifeguard tower to call police. Anyone who notices vandalism can report it on the city's Get It Done mobile app. 1429

SAN DIEGO (KGTV) - Kevin Luo of Pacific Trails Middle School has been crowned the winner of the 2018 countywide spelling bee. The event began at 9 a.m. at the McMillin Companies Event Center at Liberty Station and lasted for nearly four hours. Last year’s local winner was Pacific Trails Middle School student Yash Hande. Yash advanced to the 90th annual Scripps National Spelling Bee. Although he correctly spelled "Polynesian" in the second round and "demographic", he did not score high enough on his written test to advance to finals.WATCH THE BEE LIVE (MOBILE USERS CLICK HERE): 621

SAN DIEGO (KGTV) -- It’s now been a week since the first Americans began their quarantines at MCAS Miramar after evacuating from the epicenter of the coronavirus, and all Charles Wasserburger wants is one thing: a pizza.“I’m just eating the food they have here and suffering through all the pizza and burger commercials they have on TV,” he said.To be clear, the Nebraska native says he’s not complaining about conditions on the base where he has been on a mandatory 14-day quarantine since Feb. 5. The government has provided all 232 evacuees at Miramar with televisions and cell phones to call or video chat with loved ones, free of charge. RELATED: Second case of coronavirus confirmed in San Diego CountyBut after seven days of meals provided by the government -- mostly catered Chinese food -- Wasserburger knows there’s glorious pizza just beyond his reach.“I really did beg to have a pizza delivered because there’s a Pizza Hut like a mile away,” he said. Wasserburger works for a microbiology company. He was in Wuhan, China on business when the outbreak began. He hasn’t shown signs of the virus, but with two cases now confirmed among evacuees at Miramar, his wife in Omaha is a little worried on his behalf.“Even when you’re trying to keep a positive attitude, which he has done, there’s still going to be those days when you’re second guessing, “Could I be that person that comes down with that horrible thing next?” Fauniel Wasserburger said.The evacuees are allowed to mingle with each other in quarantine, although they’re supposed to stay six feet apart. Their only contact with the outside world is through video chat and package deliveries.“We had 180 packages from Amazon delivered yesterday, including fresh foods,” said Caroline Thorman, a spokeswoman for the Department of Health and Human Service Administration For Children and Families.RELATED: Mislabeled sample led to release of San Diego coronavirus patientDeliveries to the base must be screened first, then they can be taken to the lobby of one of the two hotels where evacuees are staying, Thorman said. Anyone who interacts with people under quarantine must wear personal protective gear.Thorman said evacuees have received a number of donations from the community, including books, children’s toys and diapers. The Red Cross provided comfort kits. Anyone wishing to make a donation in the San Diego area should call 2-1-1, she said.“We want to make it easy as possible and as comfortable as possible for these returning Americans,” she said.It wasn’t immediately clear why pizza posed an added challenge, but Thorman said she was happy to accommodate the request. 2654

SAN DIEGO (KGTV) - Just days after her 97th birthday, a San Diego woman was honored for being a trailblazer in the Marine Corps. Sgt. Maj. Grace Carle's love for her country is apparent in her impressive resume. The retired Marine served during WWII, the Korean War, and Vietnam."She's always been a strong woman. She did what she was told to do, and she did it with honor. She wanted to be proud of what she did," said Jennie Larsen, Carle's niece. Carle was one of nine siblings and joined the Marine Corps when she was 20. She's now the last living Sergeant Major of the U.S. Marine Corps Women's Reserve and was one of only six women to hold the position. "When she went in she worked hard to get all of her advancements, and it's things like giving the women a chance to do jobs that the men had been doing and showing that the women were capable of holding these same positions and doing the same type of work," said Larsen.Carle was recently admitted to Somerset Subacute and Care, where social worker Lisa Abbott met the retired Marine. "When they told me she was a big deal in the Marines, I started googling her!" Abbott said.Carle will soon be entering hospice care, so Abbott decided they needed to honor her. "Somebody like Ms. Carle who's done so much for our country, and for America, and for women in general, this is going to be probably our last chance to thank her and honor her. While she's with us, we're going to take that opportunity," said Abbott. They held a ceremony for Carle at the facility, which included taps by Bugles Across America."The Marine life was her life, and she was very proud to serve this country, you couldn't have asked for a better person," said Larsen.Larsen says her aunt served in the Marine Corps for over 30 years. UPDATE: Grace Carle passed away peacefully in her sleep on September 9, 2019. She was at home in the Monte Vista Village Senior Living Community. 1921

SAN DIEGO (KGTV) - Many local restaurants are having a hard time finding outdoor patio heaters.The difficulty comes as restaurant owners in San Diego County prepare to close their indoor dining areas and take operations outside when new COVID-19 related restrictions take effect Saturday. The county is moving from the state's red to the purple tier following an increase in COVID-19 cases. The purple tier has the toughest COVID-19 related rules.The owners of Sisters Pizza in Hillcrest say they own four outdoor heaters and recently purchased two more from Amazon three weeks ago, one of the last left at the time. They are due to arrive any day."We paid about four times the price of our original space heater," owner Emily Green Lake said. "Right now, the heaters are really what it's all about in keeping people wanting to come back to your spot, or that second glass of wine or that dessert, and all of those extras are what's keeping businesses afloat right now."Premier Patio Heating in Oceanside, which rents out patio heaters, is out. Eddie Essey, vice president of operations, said they have a backlog of about 200 orders from restaurants and hotels. Anyone looking to get some from them now has a six-week wait."I'm saying six weeks," Essey said. "Honestly, that's a little optimistic. Realistically, I don't expect my supply chain to be where I want it to be until March or April."He's putting new orders on a waitlist but advising the customer to keep looking and trying other suppliers."Restaurants are struggling enough as it is that I don't want them to be missing out on income on their patios every night just waiting on me to get a shipment in," he said. "Everyone needs more patio heaters. People that already have some need more, people that don't have any, need some."Many restaurants told ABC 10News off-camera that they could not find any patio heaters and are still looking. Others said they had a difficult time getting their hands on some. 1975