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SAN DIEGO (KGTV) — Every Thursday afternoon in Logan Heights, people line up to get food.Angela Brannon-Baptiste is the woman who started the pantry and the organization that supplies it, called "It's All About the Kids".The non-profit has been serving local families since 2004, handing out more than 1.5 million meals and counting."They tell us that for many of them this is the only food they're receiving because there's just no money to buy food," said Baptiste.When the pandemic hit the group saw the need grow almost overnight."We saw hundreds of additional families come to see us each week and it was a bit frightening," Baptiste explained.Although they'd like to help everyone, they're restricted by their own means.Unlike some other food distribution programs that operate on a first come first serve basis, It's All About the Kids takes a more targeted approach."We decided we needed to narrow that down and really work with the schools to identify who was most in need, so that's who we help now," Baptiste said.At this point, that help is going to about 2,200 families currently on the program.Those who show up get boxes of not just something to eat, but something good to eat.Batiste says it's important they provide as much fresh food as possible, " I think that food is so important and that is our responsibility as successful adults to give back to those that are less fortunate and to help them, so that's just always been my mantra." 1463

SAN DIEGO (KGTV) -- Father Joe's Villages hosted two Thanksgiving meal services Wednesday for homeless residents in San Diego, but perhaps no one was more thankful than the people who helped prepare the food.Three chefs-in-training in the Father Joe’s Culinary Arts Program spent days preparing the turkey dinner, which was served to an estimated 2,300 to 2,600 people.“They changed my life by far,” student Brian Anziano said of Father Joe’s.Anziano said he got involved in “stupid stuff” last year that left him homeless, but at the suggestion of friend, he began turning his life around with the help of Father Joe’s.Anziano enrolled in the 15-week culinary course, considered the most rigorous of the 10 workforce development programs offered by Father Joe’s.“They buy your shoes, they buy your pants, they buy your uniform,” he said. “Everything you need.”The massive Thanksgiving meal is kind of like a midterm, said Culinary Arts Program instructor chef Theresa Fields.“We work 14 hour days, 16 hour days. We’re always on call,” said student Lister Lane with a smile.Lane said his dream is to graduate and open his own restaurant. “And I want to give back to the homeless like they helped me,” he said.Past graduates have gone from these kitchens to jobs at Kansas City Barbeque, PETCO Park, the Hard Rock Hotel, Amplified Ale Works and more, FIelds said.Father Joe’s said about 80 students have graduated from its various workforce training programs so far, and they’re on pace to graduate about 100 students by the end of the year. New programs, including one in hydroponics, are planned for next year. 1620

SAN DIEGO (KGTV) - Fifty years ago this week, millions of Americans sat glued to their televisions as the first humans prepared to step on the moon.The defining moment was filled with both excitement and tension, happening less than a decade after President John F. Kennedy set the ambitious goal. "I was a young fighter pilot in Germany at the time, and when I heard him say we were going to go the moon within the decade of 1969, that was eight-and-a-half years, I said man, I mean, we can't possibly do that," said Charlie Duke. Little did Duke know he would have a front-row seat to the historic mission, becoming an astronaut in 1966.During the Apollo 11 mission, Duke served as Capsule Commander (CAPCOM), meaning he communicated directly with the Apollo 11 astronauts. Duke says after the July 16, 1969 launch everything was initially running smoothly."We gave them a-go for descent, and they started the engine and then almost immediately we started having this series of problems," remembers Duke.Communications were going in and out, and the landing computer was signaling an overload."The tension with all of these problems building up began to mount in Mission Control so the closer we got to the ground, or to the moon, the more tense it became," said Duke.The crew was off target for the landing, forced to fly manually to find a safe spot to touch down at, with only minutes left of fuel. "It was really tense, so you hung on every foot of altitude and every second at the end there, but we made it, with a few seconds to go," said Duke. Duke says once he heard the following words from Neil Armstrong it was as if a big balloon popped, dissolving all of the tension in Mission Control. "Houston, Tranquility Base here. The Eagle has landed," Armstrong said as the Eagle landing module reached the moon's surface on July 20."Roger, Twank ...Tranquility, we copy you on the ground. You got a bunch of guys about to turn blue here. We're breathing again. Thanks a lot!" Duke replied.Duke was honored by the San Diego Air & Space Museum for his role in the Apollo 11 mission, as well as his lunar landing in 1972."When I stepped on the moon, it was, I'm on the moon. The beauty of it, the wonder, and excitement and the adventure, all of those emotions and feelings rolled into one," said Duke.The San Diego Air & Space Museum will celebrate the 50th Anniversary of the Apollo 11 moon landing on Saturday, June 20. Family-friendly event kicks off at 6 p.m.Special presentation of a new documentary at 8:30 p.m. 2538

SAN DIEGO (KGTV) -- Getting into the holiday spirit may have you looking for opportunities to give back.Throughout San Diego County, there are plenty of opportunities to volunteer time to local organizations.Ring a bell while collecting Red Kettle donations for the Salvation Army or make a DIY toy for a pet in need for the San Diego Humane Society. Check out the list below for ways to volunteer and get involved:  434

SAN DIEGO (KGTV) -- Fire crews are on scene after a commercial building burst into flames Saturday morning.The fire erupted near Carroll Road and Miramar Road just before 8 a.m. Saturday morning.More than 60 units responded to the three-alarm fire, according to authorities.By the time fire crews arrived on scene, flames were shooting through the roof. No one was inside the building at the time of the fire.The cause of the fire is still under investigation, but crews say power to the building was turned back on before the fire started. 548