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SAN DIEGO (KGTV) — U.S. Customs and Border Protection says officers seized more than 43,000 pounds of drugs at California ports of entry in June.Across six ports of entry along California's border with Mexico, CBP says officers stopped attempts to smuggle 34,685 lbs. of marijuana, 7,661 lbs. of methamphetamine, 635 lbs. of cocaine, 166 lbs. of heroin, and 165 lbs. of fentanyl in June. The total street value of the narcotics is more than million.The narcotics were found strapped to individuals' bodies and hidden in areas of vehicles, like gas tanks, trunks, seats, and quarter panels, according to CBP."These are impressive results and no matter what is occurring in the country, CBP officers remain vigilant," said San Diego CBP Director of Field Operations, Pete Flores. "CBP officers’ determination and instincts led to the confiscation of these drugs to keep our country safe."CBP says some of the most significant seizures included:June 4: 11,000 lbs. of marijuana in a shipment of limes seized at the Otay Mesa cargo Port of EntryJune 8: 43 lbs. of fentanyl pills and meth hidden in the quarter panels and trunk of a vehicle at the Andrade Port of EntryJune 17: Nearly 21,000 lbs. of marijuana discovered in a shipment of electronics at the Otay Mesa cargo facilityJune 24: 134 lbs. of meth found in doors, quarter panels, and gas tank of a vehicle at the Calexico West Port of EntryJune 24: 104 lbs. of cocaine found hidden in a compartment behind the backseats of a vehicle at the San Sedro Port of Entry 1529

SAN DIEGO (KGTV) — With hospital beds running short, healthcare workers are trying to care for COVID-19 patients as efficiently as possible, using everything they’ve learned over the last nine months.Improvements in medications and methods have helped shorten hospital stays, said Sharp Memorial Hospital chief medical officer Dr. Tom Lawrie.In March, Sharp said COVID-19 patients stayed 12 days in the hospital on average. In November, the average dropped to 5.3 days. Other institutions have reported similar drops in the length of patient stays.COVID-19 patients now receive a three drug regimen: Remdesivir to fight the virus, a powerful steroid called dexamethasone to prevent the immune system from going haywire, and medications like heparin to reduce blood clotting.On top of that, hospitals have improved techniques like when to use ventilators.“Initially, we were in this conundrum where we weren't sure whether we should intubate patients early or whether we should wait a little later,” Dr. Lawrie said. “Over the last several months we've figured out a really good progression.”The progression now starts with a surprisingly simple technique called proning. Doctors around the country discovered that turning COVID-19 patients onto their stomachs rapidly improved breathing.Early research suggests proning may keep COVID patients off ventilators.“By putting people on their stomach in these positions and by proning them, you allow blood to get where the air is and therefore you get better oxygenation,” Dr. Lawrie said. “It makes the oxygen levels better. It makes their work of breathing better. It makes them feel better generally.”Proning helps move blood from one area of the lung to another where it can receive more oxygen. These regions are called West’s zones of the lung, named after research in the 1960’s by UC San Diego Professor Emeritus John B. West.Proning has been used as a medical intervention since 1976, when a doctor and a nurse in central Michigan published a study showing it could benefit patients in respiratory distress.Dr. Lawrie said there are also two outside factors contributing to shorter hospital stays across the country. The patients that are showing up now tend to be younger than early in the pandemic. Younger patients are more likely to respond well to treatment.There’s also evidence the virus has mutated over time, possibly making it more contagious but slightly less severe, Dr. Lawrie said.However, patients lately have been showing up faster than hospitals can care for them, threatening to overwhelm already crowded facilities. "If that happens, they won't have access to an ICU bed or to the medications that they need," he said. 2699

San Diego (KGTV)- An Escondido family discovers new challenges in caring for their newborn diagnosed with Spina Bifida. He's finally home after staying in the hospital for months. The parents share the biggest hurdle is his continued care during the Pandemic.In the first three months of his life, Baby Devin has experienced eight surgeries. Spina Bifida is a condition where his spine didn't fully close while in the womb."Devin is at a small percentage where he has Symptomatic Chiari, where it affects his ability to breath and swallow," says dad Jon Hoy.Now at five months, little Devin is home from the hospital with his parents and three brothers, but he requires 24-hour medical care."He has a trache in his throat, and then he has a ventilator that helps him breathe," says Hoy. "The same ventilators that have become so crucial during COVID-19. He has G-tube to help him eat in his stomach."Parents Jon and Erin Hoy say finding in-home care has been tough."These nurses need to be pediatric certified. They need to be trache certified and vent certified," says Mom Erin Hoy. "His level of acuity has just created a big barrier for finding nurses."Due to COVID-19, there is an added level of caution for those who are around Baby Devin. Hoy says during her search for adequate help, she's learned, "there's a significant difference or pay difference between nurses in a hospital or a facility compared to nurses in home."Hoy says they are still in need of nurses to help Devin around the clock, but they are grateful for the ones that have come in so far."There's always light that comes if you just hold on. We've experienced so much joy in the last seven days of him coming home."Jon and Erin say they are willing to connect with anyone who may be going through a similar pregnancy or experience. You can reach out to them via Facebook. 1855

SAN DIEGO (KGTV) — With nearly all New Year's Eve celebrations canceled this year, the San Diego Symphony will host a virtual event to help ring in 2021 at home.The symphony's hour-long concert will be hosted on Thursday at 7 p.m. and requires a minimum donation to enjoy online.Viewers will enjoy music by Johannes Brahms, Duke Ellington, J. Strauss Jr. and Sr., plus a special performance of George Gershwin's "Rhapsody in Blue," featuring young piano star Ray Ushikubo, led by music director Rafael Payare.The musical lineup will include:Gershwin - Rhapsody in Blue (arr. Cliff Colnot) (feat. Ray Ushikubo, piano)Brahms - Selected Hungarian Dances (arr. Peter Stangel)Ellington - "Sophisticated Lady" (arr. Morton Gould)J. Strauss, Sr. - Radetzky March (arr. Peter Stangel)J. Strauss, Jr. - Emperor Waltz (arr. Schoenberg)The concert will be available for registered viewers to access for one week after the event. To purchase access, visit the concert's page here. 980

SAN DIEGO (KGTV) — While Willy Wonka isn't expected to show up to San Diego Comic-Con, his famous promotion will appear before hungry fans.For the fourth year, the San Diego Convention Center has created its own chocolate bars that will be sold inside the center during Comic-Con, the center announced this week. A total of 3,800 chocolate bars will be made and sold near Ballroom 20 for each.But the real surprise comes underneath the wrapper for four lucky fans. 10NEWS' COMIC-CON CENTRALThe convention center has hidden four "golden tickets" inside the bars, according to the center. Those who find a golden ticket will be award a 0 Starbucks gift card — the perfect treat for an SDCC attendee.This year's four themed flavors include "Stranger Smores" (milk chocolate, crispy waffles, and maple syrup marshmallows), "Battle Bar" (dark chocolate and raspberry crisps), "Dragon Smoke" (smoked dark chocolate and chipotle dust), and "50/30" (sprinkles, birthday cake, and white chocolate).The last bar was named in commemoration of the 50th SDCC and convention center's 30th anniversary. The chocolate bars will be made in-house by the convention center's food and beverage partner, Centerplate, in collaboration with Executive Chef Daryl O'Donnell and Pastry Chef Mathew Haven.Comic-Con begins on July 17, running through July 21. 1345

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