北京类风湿病挂什么科(山东强制性脊柱炎怎样缓解) (今日更新中)

SAN DIEGO (KGTV) - A sailboat caught fire Sunday around 2:45 p.m. at Shelter Cove Marina, witnesses say a lithium battery in the navigation panel started the blaze."Saw the smoke, thought it was a barbecue then the kids started screaming on the dock and saw the black smoke and knew it was time to react," Boater and Witness Charlie Colson said. He said he grabbed a hose and was helping the father who was on the boat when the fire started. Getting a boat fire put out quickly is crucial, Witness and Boater Murad Abel said. "There's a lot of electrical equipment, you have batteries, you have fuel, propane, it's all probably within 10 feet of each other," he said.Colson said they had it under control by the time firefighters made it to the scene. "The nine minutes probably seemed like 27 to me, because I was putting the fire out, and I wanted some help, I wanted a professional there," He said chuckling.He said the family had just moved onto the boat last week. Both confirmed the family has a special needs son, adored by the community. "You could literally come back 2 hours later and he's still fishing trying to get fish off the back of the boat, so he's very diligent in that," Abel said.They're hoping insurance covers the damage. Colson believes it's a total loss. 1287

SAN DIEGO (KGTV) — A Los Angeles-area mainstay could be making its San Diego debut by the end of the year.Plans for San Diego's first Roscoe's House of Chicken and Waffles are reportedly back on the table, 10News has learned.A contractor told 10News' Jon Horn the restaurant would be located on National Ave. in Barrio Logan. The city could approve the permit next month with the restaurant slated to open by the end of 2019.RELATED:San Diego speakeasy named among Food Network's Best Tiki Bars in AmericaShake Shack opens third San Diego County locationAccording to a notice from the city's Development Services Department, an application was filed on March 26, 2019, for the new restaurant to occupy a total of 8,100-square-feet on the corner of National Ave. and Sigsbee Street.In 2017, Roscoe's had to reportedly put plans to bring the chain to San Diego on hold, though the chain remained committed to bringing a storefront to town.Roscoe's Chicken and Waffles skyrocketed in popularity after debuting in Long Beach in 1975, the brain child of founder Herb Hudson. The soul-food chain is best known for serving up chicken and waffles, separate and together, but packs a variety of other dishes.RELATED: Cheers! Museum of Beer planned to open in San Diego's East Village next yearSycuan Casino gets ready to open 6M expansionThe beloved chain became popular after celebrities, such as Natalie Cole and Redd Foxx, spread the word of the Los Angeles institution. The Los Angeles Times has called the restaurant, "such an L.A. institution that people don't even question the strange combo anymore."And soon, it appears San Diego will get a taste. 1658

SAN DIEGO (KGTV) -- A nurse at UC San Diego Health is turning to music when trying to connect with patients during telemedicine visits."I've always listened to music so I started teasing my patients 'hey you owe me a nurses fee' and they'd be like 'what's that?' I'd tell them it's your favorite song, a lot of people responded well and it'd help build a rapport with them." It might sound silly but Joe Bautista, nurse with UCSD for over 6 years, said it helped him build a connection with patients in ways he'd never imagine."I was like what's your favorite song? And she said 'Tennessee Whiskey' and I said why? She said 'I really need a Tennessee Whiskey' right now so that was really funny."His patients are recovering after testing positives for COVID-19. "You're on the phone with them but you also hear their stressors, and their anxiety and you want to provide them comfort," Bautista said. His job is to track and assess their progress along the way. The music part, he said, is an added bonus, "It was for me to find a connection with each of my patients to make sure I could advocate for them the best I could."He said in nursing school when patients were sick and feeling uneased, he would ask about their favorite song and their faces would light up. "They're able to talk to us freely because I'm showing interest in something that's personal to them so they can develop that trust with me." Bautista created a playlist with music from his patients with over 300 songs. 1492

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) -- A heat advisory went into effect Saturday morning for a large swath of San Diego County as temperatures are expected to soar this weekend.According to the National Weather Service, the advisory started at 10 a.m. and lasts through 8 p.m. Sunday. The agency says temperatures in the San Diego County mountains are expected to reach up to 100 degrees.Further east, an excessive heat warning also went into effect at 10 a.m. Saturday through 8 p.m. Monday for the San Diego County deserts. Forecasters say temperatures there could reach 114 to 118 degrees in the deserts.RELATED: Check your local forecastBy 1 p.m. Saturday, Ramona reached 101 degrees, passing a previous record of 100 set in 1983, according to the National Weather Service. At the same time, Escondido had reached 98 degrees and El Cajon had hit 99 degrees.“Extreme heat will significantly increase the potential for heat-related illnesses, particularly for those working or participating in outdoor activities,” the NWS said.Meanwhile, temperatures along the coast are set to reach into the low to mid-80s both Saturday and Sunday.A slight cooling trend is expected to finally work its way across the region on Tuesday and continue through Thursday. 1243

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