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SAN DIEGO (KGTV) - Starting in September, Marine Corps Air Station Miramar will become a "living lab" for brand new technology, helping shape how tech can benefit our military and cities in the future.The base is one of 12 Naval X "Tech Bridges" in the nation, partnering the Marine Corps, Navy, academia, and private businesses to test and develop leading-edge tech.To prepare the base, Verizon installed a brand new 5G network in July, making the base the first in the nation with this capability.Lt. Col. Brandon Newell, Director of Naval X Southern California Tech Bridge, said Miramar was ideal because of its location, size, and layout."We’ve been building toward this for three years," Lt. Col. Newell said.One of the four projects that will be happening this fall is creating a "digital fortress." Lt. Col. Newell said that means self-learning technology will replace traditional fences and enhance gate security.He painted a picture of what it would look like with extra tech at MCAS Miramar's gate. "[A Marine] is scrutinizing your ID and your face the moment they have with you before they allow you on. While you're cued up in the line waiting, the power of computer vision and machine learning could help us assist in knowing who’s new to the base, who hasn’t come with that vehicle before," Lt. Col. Newell said.Perimeter surveillance will get a boost from Orange County-based defense tech startup, Anduril.The company created Sentry Towers, a compact, self-powered, learning surveillance tool already set up at MCAS Yuma.They plan to set up three towers at MCAS Miramar along the perimeter in the next two to three weeks. The towers will monitor the landscape through video and sensors that map the area."It learns the tipping factors of what is something of interest and what is something not of interest in locations where we don’t have a lot of visibility sometimes," Lt. Col. Newell said.This tech gives Marines physical space and therefore protection during the pandemic, "allows Marines and law enforcement officials to not be in the operations center and be out doing other mission-essential requirements," Declan Lynch, head of strategy and growth, Force Protection, at Anduril said.Lynch said the tech tested at Miramar will translate to protect our service members on the battlefield."I'm really excited about taking the same technology and working with war-fighters in combat and contested environments ... As a former Marine and working with a team full of Marines, we're just excited to stay connected to the Marine Corps mission," says Lynch.The mission, "to win our Nation’s battles swiftly and aggressively in times of crisis." 2666

SAN DIEGO (KGTV) -- San Diego State University reported a total of 648 total confirmed and probable coronavirus cases Monday.According to the university, 644 students tested positive for the virus and four students have probable cases since the start of the fall semester on August 24.As of Monday, no faculty or staff tested positive for coronavirus, the school said.RELATED: As SDSU reports 69 new COVID-19 cases, system says to plan for virtual classes in springThe university said last week that at least one student had been hospitalized due to the coronavirus.A majority of the cases so far reported are among students living off-campus. 651

SAN DIEGO (KGTV) — Several eateries in North Park are adjusting to a new way of doing business: Pickup or delivery only.As the county ordered a suspension of dining in restaurants to slow the spread of the coronavirus, restaurants were forced to temporarily close or only offer pickup or delivery.North Park Main Street's "Explore North Park" arm is updating locals on food options as they spend more time at home.Spots like Breakfast Republic, Crazee Burger, Mr. Moto Pizza House, and even Second Chance Beer Co. are offering to-go options during the county's health order.For a full list of North Park restaurants offering pickup or delivery, click here. 664

SAN DIEGO (KGTV) — San Diego's food scene is a delicious, smorgasbord of international cuisines and dishes.And is extends into our kitchens too!Specialty markets around town give us all what we need to create those time-honored dishes we grew up with or try out something completely new.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?From specialty ingredients to specific dishes, San Diego's specialty food markets offer a lot to sink our taste buds into. Here are seven delicious stops to explore on your own foodie adventure:Mona Lisa Italian Foods (2061 India St., San Diego): This Little Italy deli offers a wide selection of Italian meats, cheeses, desserts, crackers, wine, and more, right next door to its restaurant serving up authentic dishes.Zion Market (7655 Clairemont Mesa Blvd., San Diego): The full-service market is known for its prices, daily specials, and Korean specialty foods, sushi rolls, sashimi, and baked goods.Pancho Villa Farmers Market (3245 El Cajon Blvd., San Diego): Pancho Villa is known for its delicious offerings spanning Latin cuisine. Their fresh tortillas are always a favorite and their deli offers fresh daily specials.Balboa International Market (5905 Balboa Ave., San Diego): To find ethnic foods spanning Middle Eastern, European, Indian, Russian, and African cuisines, check out Balboa International Market. The market's food court also boasts tastes of Persia, India, and the Middle East.Tip Top Meats (6118 Paseo Del Norte, Carlsbad): For an authentic bite of Germany, Tip Top Meats makes handmade sausages, in-house smoked meats, seafood, and specialty items like suckling pig, head cheese, liver, ground duck, and more. Their deli and German restaurant also serves up authentic dishes.Mitsuwa (4240 Kearny Mesa Rd. San Diego): This Japanese grocery store sells delicious sushi, bento boxes, Japanese drinks, sashimi, meat skewers and rolls, and more. The shop's in-house food court also offers freshly made ramen bowls, donburi, and other delights.Point Loma Seafood's (2805 Emerson St., San Diego): Check out Point Loma Seafood's fresh fish caught locally and from right off the boat. The market's deli also serves up fresh sushi, fish sandwiches, seafood plates, and daily specials. 2273

SAN DIEGO (KGTV) - Some business owners in downtown San Diego claim a new bike lane on 6th Avenue is hurting their ability to operate.“We’re having a lot of issues with loading,” said Bon Pinak, the general manager of Thosakan, a Thai restaurant on 6th Ave.The new protected bike lane was placed along the curb. All the parking on the east side of the street was removed, as well as most of the loading zone.Only two spots were left for vehicles. Posted signs say they can be used for 20 minutes for commercial loading until 6 p.m. After 6 p.m., it turns into three-minute passenger loading.“I got a ticket three days ago,” said Remzi Kaval, owner of the Coffee and Talk cafe on 6th.He said he was unloading some supplies in one of the spaces, but it was after 6 p.m.“We don’t have any space where we can park.”The new protected bike lanes have been installed in various places across the City recently. Both as an attempt to make biking safer but also to meet the City’s climate action goals.“It’s great. I don’t have to worry about getting hit,” said Jordan Green, who bikes through the area regularly.“Protected bikeways provide a safe, designated space for cyclists, keeping sidewalks clear for pedestrians,” wrote a spokesperson for the City of San Diego.As for the particular block between B Street and C Street, the City did not indicate any interest in changing the layout.“A small number of curbside loading zone spaces were removed from this block on the east side of 6th Avenue, but there are yellow loading zones available farther up and down 6th Avenue and on adjacent streets. Drivers are encouraged to follow posted signage,” wrote the City. 1664

来源：资阳报