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SAN DIEGO (KGTV) -- A person in a wheelchair was hit by a car while crossing the street on University Avenue Tuesday night.According to police, the crash happened on the 5800 block of University Avenue in El Cerrito.San Diego firefighters are on scene.10News will continue to update this developing story as soon as we receive more information.  358

SAN DIEGO (KGTV) - A San Diego company created technology for NASA's 2020 Mars rover, launching in July.The Perseverance is set to launch July 20, at 9:15 a.m. EST.NASA's been working on this project for more than a decade, drawing from past missions with hopes of finding evidence of past life on the red planet."It's a really exciting mission!" Mike Carpenter, VP of Engineering at KULR Technology said."We don't know for sure what they're going to find, but if they find any hard evidence of life that would be wonderful." Carpenter is thrilled to be a part of this mission, bringing a piece of San Diego to Mars.Carpenter said the company is known for it's technology that keeps batteries from exploding.For the rover, they created heat sinks that control the temperature around sensitive instruments. Specifically the heat sinks on Perseverance protect SHERLOC, a detector on the arm of the rover that looks for signs of past life.KULR sent similar tech to Mercury, but this is their first trip to Mars."It is the largest most sophisticated rover NASA has sent there," Carpenter said.According to NASA, Perseverance will be landing in the Jezero Crater, the site of an ancient river delta.The mission has four Science Goals:1. Determine whether life ever arose on Mars.2. Characterize the climate on Mars. (Seeking to find if an ancient climate could have supported life.)3. Characterize the geology of Mars.4. Prepare for human exploration."This science goal relates to national space policy for sending humans to Mars in the 2030s." 1547

SAN DIEGO (KGTV) - A man who was injured in a fire above a business near Belmont Park in Mission Beach has died.The San Diego County Medical Examiner's office announced the death of 36-year-old Aaron Porter, Wednesday evening.For the last 20 years, Richard Ghozul has worked at Kojack's Greek and American Food, and has lived in the upstairs apartment. Tuesday morning at around 6 AM, the 70-year-old was fast asleep until flames began crackling above his ceiling. “My apartment [is] gone, everything," Ghozul said. With the help of a lifeguard who ran into the apartments, Ghozul barely made it out alive. But Aaron Porter, the man who just moved in next door, did not. According to the County Medical Examiner, Aaron Porter died at UCSD Medical Center after suffering major thermal injuries.“He is always busy. He works on the fishing boat," Ghozul remembered of Porter. “I’m very sad for him.  Too much smoke happened to him.”Early mornings and late nights, Porter worked at Aztec Sportfishing. We spoke to the owner, Dacia Gawitt, who said Porter worked with them every tuna season for the last four years as a deckhand. Gawitt sent 10News this statement: 1187

SAN DIEGO (KGTV) -- A jury Tuesday found a man guilty of beating and raping two women on consecutive days in 2016. Jeremiah Ira Williams, 26, was found guilty on multiple charges Tuesday, including forcible rape and false imprisonment. Williams now faces 100 years to life in prison. His sentencing will be on May 30. A prosecutor Monday urged the jury to convict Williams, who is accused of choking and raping two women in different parts of San Diego on consecutive days in 2016.A defense attorney argued that police infused suspicions from the second case into the initial attack and mishandled evidence.Williams is charged with 13 counts including forcible rape, false imprisonment, sodomy and making a criminal threat.Earlier in the trial, Williams was removed from the courtroom for being disruptive and was not present Tuesday as attorneys presented their final arguments.Deputy District Attorney Trisha Amador told jurors that Williams followed Jane Doe #1 from a parking structure to her University City apartment on August 13.With her keys in the door, she was knocked down, robbed at gunpoint and choked to a point where she thought she was going to die, the prosecutor said.After being taken inside the apartment, Williams beat and raped her, Amador argued. The next day, Williams beat and raped a woman working as a prostitute after meeting her in a motel in Grantville, Amador said.Jane Doe #2 was reportedly so terrified that she broke a window and jumped through it to get away.Deputy Public Defender Thomas Bahr told the jury that a detective had a feeling the two sexual assaults may be connected and jumped to conclusions in an attempt to solve the first attack.Bahr also told the jury that Jane Doe #2 lied throughout the investigation and said her story contained inconsistencies.Bahr said Jane Doe #1 was a “true victim,” yet she couldn’t assist police in making a composite sketch of her attacker. 1943

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

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